Restaurant Menu
Location not available
Anonymous
Shared today at 06:18 PM
1 views
Get the AnyMenu iOS app
Snap, translate, and save menus while you travel.
Original Menu
Other Japanese
Otras japonesas
Per unit
Por unidad
This likely refers to a single serving or unit of a Japanese-inspired dish, but the specific dish is not detailed.
3200
Other current
Outra-corriente
Per unit
Por unidad
This likely refers to a single serving or unit of a dish that is currently popular or available, but the specific dish is not detailed.
1800
Carelimapu clams
Almejas carelimapu
Per unit
Por unidad
This refers to Carelimapu clams, served individually. The specific preparation method is not detailed.
2200
Other Fresh Medium
Otras Frescas Medianas
Dozen Fresh Medium Oysters
Docena de Ostras Frescas Medianas
A dozen medium-sized fresh oysters. The origin or specific type of oyster is not detailed, but they are described as fresh.
14900
To Share
Para Partir
Salmon Tartare
Tartaro de salmón
Fresh salmon, hand-cut, served with ginger oil, avocado, arugula, and sea salt flakes. This is a raw dish where the salmon is finely diced and mixed with seasonings and accompaniments.
13900
Fried Empanadas
Empanadas fritas
Fried empanadas with various filling options: cheese, camembert cheese, onion cheese, and paprika cheese. Empanadas are typically savory pastries with a filling, deep-fried until golden brown.
9900
Parmesan Options
Opciones a la parmesana
This dish offers a choice of preparations with parmesan cheese. The options include white wine, mantecoso and sheep's milk cheese, mozzarella and cream, a hint of picon (likely a type of cheese or spice), salt, and pepper. The base ingredient for this dish is not specified.
16900
Parmesan Razor Clams
Machas a la parmesana
Razor clams prepared with parmesan cheese. The dish includes white wine and a cheese blend (parmesan, mantecoso, sheep's milk cheese, mozzarella, and cream), seasoned with picon, salt, and pepper. Razor clams are a type of bivalve mollusk known for their elongated shell.
16900
Three Meats
Tres carnes
A platter featuring three types of meat: 150g of fillet, 150g of 'tono vetado' (likely a cut of beef), and 150g of pork matambre (flank steak). It is grilled and served with golden zucchini and french fries. Available from 5:00 PM onwards.
22800
Seafood Nibbler
Picoteo de mar
A seafood sampler including the ceviche of the day, fried fish pieces, garlic shrimp, and a limited portion of french fries. Available from 5:00 PM onwards. Ceviche is a dish typically made from fresh raw fish cured in citrus juices.
21500
Vetado Chorrilana
Chorrilana de vetado
A dish featuring homemade french fries topped with caramelized onions and fried eggs. 'Vetado' likely refers to a specific type of meat or preparation, but it's not explicitly detailed here. Available from 5:00 PM onwards.
21800
Small Plates
Platitos
Ciro's Potatoes
Papas Ciro's
Homemade french fries seasoned with parsley and parmesan cheese, served with truffle mayonnaise. A classic appetizer with a gourmet twist.
6900
Potato Omelette
Tortilla de Papa
A classic Spanish potato and onion omelette (tortilla española). Available from 5:00 PM onwards. This is a thick omelette made with eggs, potatoes, and onions.
5900
Olive Selection
Selección de Aceitunas
A mix of olives (Sevillana, Hueso, and Arabe varieties) marinated in olive oil with oregano and toasted almonds. A simple yet flavorful appetizer.
5900
Rostif
Rostif
A dish featuring knife-cut fillet, served with red onion, cilantro, mustard sauce, lime, sea salt flakes, and french fries. 'Rostif' is likely a misspelling or variation of 'rosti', which is a Swiss dish of grated potatoes fried until crisp. However, the description here suggests a beef dish.
9900
Pí pí
Pí pí
This dish appears to be a combination of shrimp ('camarones'), alioli (garlic mayonnaise), goat cheese ('cache de cabra'), white wine, and cilantro. The exact preparation is not fully clear, but it suggests a flavorful seafood and cheese combination.
9900
Mem's Chewy Bites
Calugas de Mem
Fried fish bites ('calugas de pescado frito') served with lettuce wraps, pickles, and mint. The dish is accompanied by a caper sauce, chili mayonnaise, and a sweet and sour sauce. 'Calugas' can refer to chewy candies or small pieces.
9900
Tuna Tiradito
Tiradito de Atún
Thinly sliced raw tuna ('tiradito') marinated in 'leche de tigre' (a citrus-based marinade), served with 'chalaquita' (a Peruvian relish of finely diced onion, tomato, and cilantro), pickles, and tomato. Tiradito is a Peruvian dish similar to sashimi but with a sauce.
9900
Homemade French Fries
Papas fritas caseras
Classic homemade french fries, a simple and popular side dish.
3900
Poor Man's Style
A lo pobre
A hearty dish typically consisting of french fries topped with caramelized onions and two fried farm eggs. It's a comforting and filling meal.
5800
Half Poor Man's Style
1/2 pobre
A smaller portion of the 'A lo pobre' dish, intended for those who need to return to work. It includes french fries, caramelized onions, and fried eggs.
3900
Pastelera
Pastelera
This likely refers to a chocolate pastry ('pastelera de choco') topped with caramelized sugar. 'Pastelera' can refer to a type of cream or a pastry.
3900
Mushrooms
Champiñones
Sautéed mushrooms cooked with butter and olive oil. A simple and flavorful mushroom dish.
3900
Classics & House Specials
Clásicos & Especiales de la casa
San Fernando Plateada
Plateada San Fernando
A high-quality 'plateada' (slow-cooked beef) served in its own juices. It includes 'lomo bajo' (lower loin), four 'ajíes' (chili peppers), a bit of white wine, salt, and is described as having a pure 'countryside flavor'. It is served with its own juices.
15900
Plateada Cannelloni
Canelones de plateada
Fresh egg pasta tubes filled with 'plateada' (slow-cooked beef) and caramelized onion. They are covered in béchamel sauce, topped with parmesan and sheep's milk cheese, gratinated, and described as juicy. The dish is finished with a celery reduction and mushrooms.
15400
Locos Mayo
Locos mayo
This dish features 'locos', a type of mollusk, served cold. It is accompanied by homemade potato-mayonnaise salad, green sauce, lettuce, and lime. 'Locos' are a type of abalone found in Chile.
16900
House Escalope
Escalope de la casa
Breaded and fried pork fillet ('chancho') served with pomodoro sauce, ham, gratinated cheese, and french fries. It can also be ordered without the accompaniments.
13900
Ceviche
Ceviche
The house ceviche, made with fresh fish of the day, red onion, garlic-pehuén 'leche de tigre' (a citrus marinade), shrimp emulsion, avocado cubes, diced chili peppers, and 'trepaquimo' (an ingredient not clearly identified, possibly a herb or spice).
13800
Crudo
Crudo
Finely hand-cut raw beef fillet ('crudo') served with red onion, pickles, cilantro, mustard sauce, lime, and sea salt flakes. This is a raw beef dish, similar to steak tartare.
9900
The Great Sodani
El gran Sodani
A vegan chocolate cake. 'Sodani' might be a specific name for this vegan dessert.
9900
Fish
Pescados
Southern Hake
Merluza Austral
200g of Southern Hake, grilled ('a la plancha'). Hake is a type of white fish, and 'Austral' refers to its origin in the southern hemisphere.
12800
Fried Hake
Merluza frita
200g of Southern Hake, deep-fried. A classic preparation for fish.
13800
Conger Eel
Congrio
200g of Conger Eel, grilled ('a la plancha'). Conger eel is a type of marine eel known for its firm, white flesh.
14000
Fried Conger Eel
Congrio frito
200g of Conger Eel, deep-fried. A popular way to prepare this type of fish.
15000
Salmon
Salmón
200g of Salmon, grilled ('a la plancha'). Salmon is a fatty fish rich in omega-3 fatty acids.
13300
Trout
Trucha
200g of Trout, grilled ('a la plancha'). Trout is a freshwater fish with a delicate flavor.
11900
Anis
Anis
200g of 'Anis' fish, grilled ('a la plancha'). The specific type of fish 'Anis' is not commonly known, so it might be a local name or a specific preparation.
12400
Ciro's Broth
Caldo Ciro's
Trunk
Tronco
House broth ('caldo de la casa') served with an egg, pork 'olern' (likely a type of pork cut or preparation), and green chili pepper. This is a hearty and flavorful soup.
5800
Meats on the Grill
Carnes a la parrilla
Ribeye (Black Angus)
Lomo vetado (black angus)
200g of Black Angus ribeye steak, grilled. Black Angus is a breed of cattle known for its high-quality beef.
17900
American Skirt Steak
Entraña americana
200g of American skirt steak, grilled. Skirt steak is a flavorful cut of beef from the diaphragm.
20900
Filet Mignon
Filete medallón
200g of Filet Mignon, grilled. This is a tender cut of beef from the tenderloin.
17800
Pork Flank
Malaya de chancho
200g of pork flank steak, grilled. Pork flank is a flavorful cut from the belly or side of the pig.
13800
Chicken Breast
Pechuga de pollo
200g of chicken breast, grilled. A lean and versatile protein.
8900
Sides
Acompañamientos
Green Salad
Ensalada verde
A green salad made with fresh market greens, dressed with oil, Dijon mustard, and salt. A simple and refreshing side.
3900
Greens & Avocado
Hojas & palta
A salad made with fresh greens and avocado from the market, dressed with lemon, olive oil, Dijon mustard, and salt. A healthy and flavorful side.
3900
Garlic Avocado
Ajo palta
Avocado seasoned with garlic, dressed with lemon juice, salt, and oil. The description suggests it's prepared daily from 11 AM and is meant to be flavorful with a hint of chili ('ají').
3900
Avocado Heart of Palm
Palta palmito
A dish featuring avocado and heart of palm, seasoned with olive oil and sea salt flakes. A light and refreshing side.
3900
Tomato Avocado
Tomate palta
A combination of tomato and avocado, seasoned with olive oil and sea salt flakes. A simple and fresh salad.
3900
Mayo Potatoes
Papas Mayo
Boiled potatoes mixed with small cubes of carrot, seasoned with homemade mayonnaise, salt, pepper, and cilantro. A creamy potato salad.
3900
Tomato Salad
Ensalada de tomate
A tomato salad that is dressed in the kitchen to ensure it is juicy. The specific ingredients beyond tomatoes are not detailed.
3900
Chilena
Chilena
A Chilean-style relish or salad, dressed in the kitchen for juiciness. It is made with white onion, green chili pepper, and cilantro. This is a common accompaniment in Chilean cuisine.
3900
Fava Beans with Onion
Habas con cebolla
Fava beans (broad beans) served with onion. A simple vegetable side dish.
3900
French Fries
Papas fritas
A standard serving of french fries.
3900
White Rice
Arroz blanco
White rice cooked with a sprig of celery, likely for added flavor and aroma.
3900
Mashed Potatoes
Puré
Mashed potatoes made with cooked potatoes, a generous amount of butter, milk, salt, pepper, and nutmeg. A classic creamy side dish.
3900
Garden Vegetables
Vegetales del huerto
A medley of garden vegetables including 'giluce' (likely a type of squash or zucchini), eggplant, Italian squash, mushrooms, and zucchini. This is a mixed vegetable side dish.
3900
Sandwiches
Sánguches
Seafood Churrasco
Churrasco Marino
A sandwich featuring fried fish, 'Chilena al piñon' (a Chilean relish with pine nuts), homemade mayonnaise, chili, and served on 'Marraqueta' bread (a Chilean bread roll). This is a seafood sandwich.
9900
Churrasco or Chacareo Leg
Churrasco o Pierna Chacareo
A sandwich with either 'churrasco' (grilled meat) or 'pierna' (leg meat). It includes green bread rolls, tomato, green chili, homemade mayonnaise, and is served on fried bread or 'Marraqueta' bread. 'Chacareo' might refer to a specific preparation or style.
10900
Leg or Churrasco Luco
Pierna o Churrasco Luco
A sandwich with either 'churrasco' or leg meat, topped with 'Mantecoso' cheese and served on fried bread or 'Marraqueta' bread. The 'Luco' likely refers to a specific style of preparation, possibly involving cheese.
9900
Ciro's Leg
Pierna Ciro's
A sandwich featuring leg meat, tomato, homemade mayonnaise, green chili, served on fried bread or 'Marraqueta' bread, with the bread spread with the meat's juices. This is a signature sandwich from Ciro's.
8300
Italian Churrasco or Leg
Churrasco o pierna Italiano
A sandwich with either 'churrasco' or leg meat, prepared in an 'Italian' style. It includes tomato, homemade mayonnaise, and is served on fried bread or 'Marraqueta' bread. The 'Italian' style typically involves adding ingredients like cheese and ham, though not explicitly stated here.
12800
Homemade Burgers
Hamburguesas caseras
Ciro's Classic
Ciro's clásica
A classic burger made with a 100g beef patty, house sauce, cheddar cheese, lettuce, tomato, and pickles. A standard and popular burger option.
9500
Ciro's Luco Egg
Ciro's Luco huevo
A 100g beef patty burger topped with a fried egg, 'Mantecoso' cheese, pickles, and red onion. The 'Luco' style often implies a generous amount of cheese.
9700
Ciro's Manhattan
Ciro's Manhattan
A gourmet burger featuring a 100g beef patty with blue cheese, crispy bacon, caramelized onion, mint mayonnaise, and arugula. This burger offers a sophisticated flavor profile.
11200
Ciro's Cheeseburger
Ciro's Cheese burger
A cheeseburger with a 100g beef patty, cheddar cheese, crispy bacon, sweet onion, sweet cucumber (likely pickles), and house sauce. A classic cheeseburger with added texture and flavor from the bacon and sweet elements.
9900
Desserts
Postres
Homemade Baked Milk
Leche Asada Casera
A traditional Latin American dessert made from baked milk, eggs, and sugar, similar to a custard or flan. It's typically caramelized on top.
4900
La Serena Cake
Torta La Serena
A cake described as 'classic hojarense' (possibly referring to a type of pastry or cake base), filled with 'manjar' (dulce de leche or caramel spread) and topped with meringue. 'La Serena' is a city in Chile.
4900
The Berlin Cake
Torta La Berlin
A cake featuring meringue, cream, and 'manjar' (dulce de leche). The base is described as 'pastel de hamburguesa' (burger cake) or 'bizcocho' (sponge cake), which is a bit unusual and might be a playful description.
4900
Last Brûlée
Último Brulé
A classic crème brûlée, perfectly set, with a touch of 'ulmo' honey. Crème brûlée is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
4900
Homemade Cheesecake
Tarta de Queso Casera
Homemade cheesecake served with a red berry sauce. A classic dessert with a fruity topping.
4900
Cup of Freddo Ice Cream
Copa de Helado Freddo
A cup of 'Freddo' ice cream. Customers are invited to ask about the available flavors. 'Freddo' often implies a cold or frozen dessert.
4900
Churros
Churros
Churros served with hot chocolate sauce. Churros are fried dough pastries, often dusted with sugar, and are popular in Spain and Latin America.
4900
Affogato
Affogato
An Italian dessert consisting of a scoop of vanilla gelato or ice cream 'drowned' with a shot of hot espresso. Served with a 30ml espresso in a glass.
4900
Chocolate Cake
Torta de chocolate
A classic chocolate cake. The specific preparation or ingredients are not detailed.
4900