Unknown Restaurant
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Anoniem
Shared on 2/4/2026
43 weergaven
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Oorspronkelijke Menukaart
Fish
Arrainak - Pescados
Clams in green sauce
Almejak saltsa berdean
Clams cooked in a green sauce, typically made with parsley, garlic, white wine, and olive oil. This is a classic Basque and Spanish seafood dish, known for its fresh and flavorful sauce.
€ 26.9
Grilled prawns
Orarrainxkak plantxan
Prawns that are grilled or pan-fried. The prawns are typically seasoned with salt, pepper, and sometimes garlic or herbs. It's a simple yet flavorful seafood dish.
€ 23
Monkfish with garlic oil
Xapoa baratxuri-olioarekin
Monkfish served with a garlic and oil sauce. The fish is cooked and then drizzled with a sauce made from garlic-infused oil, adding a rich and aromatic flavor to the dish.
€ 29.5
Hake 'a la koxkera'
Legatza koxkera eran
Hake cooked in the style of 'koxkera', a traditional Basque preparation. This typically involves a green sauce with clams, asparagus, and peas, showcasing the fresh flavors of the region.
€ 26
Hake 'a la romana'
Legatza Erromako eran
Hake prepared in the style of 'a la romana', meaning it is battered and fried. This method gives the fish a crispy exterior and a tender interior.
€ 24
Hake Cheeks
Legatz kokotea
Hake cheeks, a delicacy from the hake fish. They are tender and flavorful, often cooked in a sauce or grilled.
€ 29.5
Cod in green sauce
Bakailoa saltsa berdean
Cod cooked in a green sauce, similar to the clams in green sauce. The sauce typically includes parsley, garlic, white wine, and olive oil, providing a fresh and herbaceous flavor.
€ 25
Grilled cod
Bakailoa plantxan
Cod that is grilled or pan-fried. The cod is usually seasoned simply with salt and pepper to highlight its natural flavor.
€ 25
Squid in their ink
Txipiroiak beren beltzarekin
Squid cooked in its own ink, a unique and flavorful dish. The ink gives the dish a dark color and a rich, slightly briny taste. It is often served with rice or bread.
€ 28.5
Fried squid
Txipiroi frijituak
Squid that is battered and deep-fried until crispy. It is a popular appetizer or tapa, often served with aioli or lemon.
€ 16
Grilled squid (summer)
Txipiroiak plantxan (uda)
Squid that is grilled or pan-fried, typically available during the summer season. The squid is seasoned and cooked quickly to maintain its tenderness.
€ 28.5
Meat
Haragiak - Carnes
Beef steak
Idi txuleta
Beef steak, typically a ribeye or sirloin cut, grilled or pan-fried to the desired level of doneness. It is often seasoned with salt and pepper and served with sides like potatoes or vegetables. The price is per kg and the menu specifies 2 steaks.
€ 50
Beef steak
Idi txuleta
Beef steak, typically a ribeye or sirloin cut, grilled or pan-fried to the desired level of doneness. It is often seasoned with salt and pepper and served with sides like potatoes or vegetables. The price is per kg and the menu specifies 1 steak.
€ 50
Lamb chops
Arkume-txuletak
Lamb chops that are grilled or pan-fried. They are often seasoned with herbs like rosemary or thyme and served with vegetables or potatoes.
€ 24
Veal fillet
Xerra
Veal fillet, a tender cut of veal that is grilled or pan-fried. It is often served with a sauce or gravy and accompanied by vegetables or potatoes.
€ 14.9
Casseroles
Kaxuelak - Cazuelitas
Meatballs
Boulettes de viande
Meatballs made from ground meat, typically beef or pork, seasoned with herbs and spices, and cooked in a sauce. They are often served as a tapa or main course.
€ 15.5
Oxtail medallions in sauce
Médaillons de queue en sauce
Oxtail medallions cooked in a rich sauce. Oxtail is a flavorful cut of meat that becomes tender when slow-cooked. The sauce is typically made with red wine, vegetables, and herbs.
€ 26.5