L'ÉCAILLER

House Aperitif [Prosecco and blackberry cream]

Apéritif Maison [Prosecco et crème de Mûre]

A house special aperitif made with Prosecco and blackberry cream. Prosecco is a dry Italian sparkling wine, and crème de mûre is a blackberry liqueur.

€ 9.5

Kir

Kir

A classic French cocktail made with crème de cassis (blackcurrant liqueur) and white wine.

€ 7.5

Kir Royal

Kir Royal

A variation of the Kir cocktail, made with crème de cassis (blackcurrant liqueur) and Champagne instead of white wine.

€ 17

Picon

Picon

Picon is a French bitter aperitif, typically flavored with orange and gentian. It is often served with beer.

€ 7

Picon White Wine

Picon Vin Blanc

Picon served with white wine. Picon is a French bitter aperitif, typically flavored with orange and gentian.

€ 9

Martini White or Red

Martini Blanc ou Rouge

A Martini, available in either white (sweet) or red (bitter) vermouth.

€ 7

Port White or Red

Porto Blanc ou Rouge

Port wine, available in either white or red varieties. Port is a fortified wine from Portugal.

€ 7

Ricard

Ricard

Ricard is a French anise-flavored spirit, similar to pastis. It is typically served with water.

€ 7

Pacific Pastis [alcohol-free]

Pacific Pastis [sans alcool]

An alcohol-free version of pastis, an anise-flavored spirit.

€ 7

Cynar, Suze, Sherry

Cynar, Suze, Sherry

A selection of aperitifs: Cynar (an Italian bitter liqueur made from artichokes), Suze (a French bitter aperitif made from gentian root), and Sherry (a fortified wine from Spain).

€ 7

Pineau des Charentes

Pineau des Charentes

A French fortified wine made in the Charente region, typically from grape juice and Cognac.

€ 7

Muscat de Rivesaltes

Muscat de Rivesaltes

A French fortified wine made from Muscat grapes in the Roussillon region. It is known for its sweet, fruity flavor.

€ 8

Campari

Campari

Campari is an Italian bitter aperitif characterized by its vibrant red color and bittersweet flavor. It is often served with soda water or in cocktails like the Negroni.

€ 7.5

Aperol Spritz

Apérol Spritz

Aperol Spritz is a popular Italian cocktail made with Aperol, Prosecco, and soda water. It is known for its bright orange color and refreshing, slightly bitter taste.

€ 13

Cocktail [Mojito, Caipirinha, Americano, Negroni]

Cocktail [Mojito, Caipirinha, Americano, Negroni]

A selection of classic cocktails: Mojito (rum, mint, lime, sugar, soda), Caipirinha (cachaça, sugar, lime), Americano (Campari, sweet vermouth, soda), and Negroni (gin, Campari, sweet vermouth).

€ 14

Virgin Mojito

Virgin Mojito

A non-alcoholic version of the classic Mojito cocktail, made with mint, lime, sugar, and soda water.

€ 10

Vodka Absolut, Smirnoff

Vodka Absolut, Smirnoff

A choice of two popular vodka brands: Absolut and Smirnoff. Served neat, on the rocks, or in a mixed drink.

€ 10

Gin Gordon, Bombay Sapphire

Gin Gordon, Bombay Sapphire

A choice of two popular gin brands: Gordon's and Bombay Sapphire. Served with tonic water or in a cocktail.

€ 10

Gin Hendrick's

Gin Hendrick's

Hendrick's Gin, known for its unique infusion of cucumber and rose petals. Served with tonic water and a cucumber slice.

€ 14

Gin Botanist, Monkey 47, Clover

Gin Botanist, Monkey 47, Clover

A selection of premium gins: Botanist (from Islay, Scotland), Monkey 47 (from Germany), and Clover Gin. Served with tonic water or in a cocktail.

€ 14.5

Soft drink accompaniment

Soft d'accompagnement

A selection of soft drinks to accompany your meal or drink.

€ 3.5

Fever Tree [as an accompaniment to alcohol]

Fever Tree [en accompagnement d'un alcool]

Fever Tree tonic water or other mixers, intended to be paired with alcoholic beverages.

€ 3.5

Philippe Gonet, Brut Réserve

Philippe Gonet, Brut Réserve

A Brut Réserve champagne from Philippe Gonet. Brut indicates a dry style of champagne.

€ 16

Philippe Gonet, Brut Réserve

Philippe Gonet, Brut Réserve

A Brut Réserve champagne from Philippe Gonet. Brut indicates a dry style of champagne. This is for the full bottle.

€ 85

Philippe Gonet, Brut Réserve

Philippe Gonet, Brut Réserve

A Brut Réserve champagne from Philippe Gonet. Brut indicates a dry style of champagne. This is for the magnum bottle.

€ 165

Drappier Brut Nature «Zero Dosage»

Drappier Brut Nature «Zéro Dosage>>>

A Brut Nature champagne from Drappier, meaning it has no added sugar (dosage). This results in a very dry style.

€ 95

Drappier Brut Nature «Zero Dosage»

Drappier Brut Nature «Zéro Dosage>>>

A Brut Nature champagne from Drappier, meaning it has no added sugar (dosage). This results in a very dry style. This is for the magnum bottle.

€ 175

Drappier Brut <<La Grande Sendrée >> 12

Drappier Brut <<La Grande Sendrée >> 12

A Brut champagne from Drappier, vintage 2012. 'La Grande Sendrée' is a specific cuvée (blend) from the Drappier house.

€ 190

Francis Boulard <<Les Murgiers>>> Extra Brut.

Francis Boulard <<Les Murgiers>>> Extra Brut.

An Extra Brut champagne from Francis Boulard, 'Les Murgiers' is a specific vineyard or cuvée. Extra Brut indicates a very dry style, with minimal added sugar.

€ 115

Louis Roederer Brut Premier

Louis Roederer Brut Premier

A Brut Premier champagne from Louis Roederer, a well-known and respected champagne house. Brut indicates a dry style.

€ 115

Ruinart Rosé

Ruinart Rosé

A rosé champagne from Ruinart, one of the oldest champagne houses. This is for the half bottle.

€ 85

Ruinart Rosé

Ruinart Rosé

A rosé champagne from Ruinart, one of the oldest champagne houses. This is for the full bottle.

€ 170

Ruinart Blanc de Blancs

Ruinart Blanc de Blancs

A Blanc de Blancs champagne from Ruinart, meaning it is made exclusively from white grapes (Chardonnay). This is for the half bottle.

€ 85

Ruinart Blanc de Blancs

Ruinart Blanc de Blancs

A Blanc de Blancs champagne from Ruinart, meaning it is made exclusively from white grapes (Chardonnay). This is for the full bottle.

€ 175

Dom Pérignon Vintage 13

Dom Pérignon Vintage 13

A vintage champagne from Dom Pérignon, vintage 2013. Dom Pérignon is a prestige cuvée from Moët & Chandon.

€ 285

Veuve Cliquot Brut

Veuve Cliquot Brut

A Brut champagne from Veuve Clicquot, a well-known champagne house. Brut indicates a dry style.

€ 115

Virginie T., Blanc de Blancs, 1er cru

Virginie T., Blanc de Blancs, 1or cru

A Blanc de Blancs champagne from Virginie T., classified as a Premier Cru. Blanc de Blancs means it is made exclusively from white grapes (Chardonnay).

€ 120

Virginie T., Blanc de Noirs 15

Virginie T., Blanc de Noirs 15

A Blanc de Noirs champagne from Virginie T., vintage 2015. Blanc de Noirs means it is made exclusively from black grapes (Pinot Noir and/or Pinot Meunier).

€ 130

Bruno Paillard Première Cuvée Extra Brut

Bruno Paillard Première Cuvée Extra Brut

An Extra Brut champagne from Bruno Paillard. Extra Brut indicates a very dry style, with minimal added sugar. 'Première Cuvée' signifies a high-quality blend.

€ 115

Marguet, Shaman, Grand Cru20.

Marguet, Shaman, Grand Cru20.

A Grand Cru champagne from Marguet, 'Shaman' is a specific cuvée. Grand Cru indicates the highest quality rating for champagne vineyards.

€ 125

Castille rosé, Colin, 1er cru

Castille rosé, Colin, 1er cru

A rosé champagne from Castille Colin, classified as a Premier Cru. This is for the glass.

€ 18

Castille rosé, Colin, 1er cru

Castille rosé, Colin, 1er cru

A rosé champagne from Castille Colin, classified as a Premier Cru. This is for the full bottle.

€ 90

Domaine du Chenoy, Perle de Wallonie, Crémant

Domaine du Chenoy, Perle de Wallonie, Crémant

A Crémant sparkling wine from Domaine du Chenoy, 'Perle de Wallonie'. Crémant is a French sparkling wine made using the same method as Champagne, but from different regions.

€ 75

Prosecco Pizzolato

Prosecco Pizzolato

A glass of Prosecco from Pizzolato, an Italian sparkling wine known for its fruity and floral aromas.

€ 9

Prosecco Pizzolato

Prosecco Pizzolato

A bottle of Prosecco from Pizzolato, an Italian sparkling wine known for its fruity and floral aromas.

€ 55

Belon N°5, Cadoret, Brittany [F] small

Belon N°5, Cadoret, Bretagne [F] petite

Belon oysters are a type of flat oyster known for their distinct, intense flavor. These are sourced from Cadoret in Brittany, France, and are the smaller size.

€ 17.4

Belon N°2, Cadoret, Brittany [F] medium

Belon N°2, Cadoret, Bretagne [F] moyenne

Belon oysters are a type of flat oyster known for their distinct, intense flavor. These are sourced from Cadoret in Brittany, France, and are the medium size.

€ 31.2

Zeelande 000, A. Eensgerinheid [NL] medium

Zeelande 000, A. Eensgerinheid [NL] moyenne

Zeelande oysters are sourced from A. Eensgerinheid in the Netherlands. These are medium-sized oysters.

€ 35.4

Boudeuse, Barrau, Oléron [F] small

Boudeuse, Barrau, Oléron [F] petite

Boudeuse oysters are sourced from Barrau in Oléron, France. These are small-sized cupped oysters.

€ 16.8

Special Toucan N°4, Guernier, Normandy [F] medium

Spéciale Toucan N°4, Guernier, Normandie [F] moyenne

Spéciale Toucan N°4 oysters are sourced from Guernier in Normandy, France. These are medium-sized cupped oysters.

€ 27

Fine de Claire N°3, Barrau, Oléron [F] medium

Fine de Claire N°3, Barrau, Oléron [F] moyenne

Fine de Claire N°3 oysters are sourced from Barrau in Oléron, France. These are medium-sized cupped oysters, known for their refined flavor.

€ 21.6

Special Gillardeau N°4, Gillardeau, Oléron [F] medium

Spéciale Gillardeau N°4, Gillardeau, Oléron [F] moyenne

Spéciale Gillardeau N°4 oysters are sourced from Gillardeau in Oléron, France. These are medium-sized cupped oysters, prized for their sweet and fleshy texture.

€ 39

Papillon, Gillardeau, Oléron [F] medium

Papillon, Gillardeau, Oléron [F] moyenne

Papillon oysters are sourced from Gillardeau in Oléron, France. These are medium-sized cupped oysters.

€ 33

Whelks [per portion]

Bulots [la portion]

Whelks are sea snails, often served cooked and chilled. They are typically enjoyed with aioli or other dipping sauces.

€ 13.8

Periwinkles [per portion]

Bigorneaux [la portion]

Periwinkles are small sea snails, usually boiled and served with a pin to extract the meat from the shell.

€ 13.8

Clams [9 pieces]

Palourdes [les 9 pièces]

Clams, served by the piece. They can be eaten raw or cooked.

€ 16.2

Venus Clams from Cancale [9 pieces]

Praires de Cancale [les 9 pièces]

Venus clams are a type of clam known for their delicate flavor. These are sourced from Cancale, France, a region famous for its shellfish.

€ 16.2

Sea Urchin [pieces]

Oursin [pièces]

Sea urchin, served by the piece. The price depends on the day.

Imperial Shrimp from Madagascar [piece]

Crevette Impériale de Madagascar [pièce]

Imperial shrimp sourced from Madagascar, served by the piece.

€ 3.8

Bouquet of Pink Shrimp [per portion]

Bouquet de Crevettes Roses [la portion]

A portion of pink shrimp, often served chilled.

€ 12.5

Grey Shrimp [per portion]

Crevettes Grises [la portion]

A portion of grey shrimp, also known as brown shrimp, typically served chilled.

€ 15

Langoustine [piece]

Langoustine [pièce]

Langoustine, served by the piece. The price depends on the day.

Brown Crab

Tourteau

Brown crab, also known as edible crab. The price depends on the day.

Lobster [+/- 550gr]

Homard [+/- 550gr]

Lobster, approximately 550 grams. The price depends on the day.

Caviar << Oscietra >>, Toucan Selection by Caspian Tradition 20 gr

Caviar << Oscietra >>, Sélection Toucan by Caspian Tradition 20 gr

Oscietra caviar, a selection from Toucan, following Caspian tradition, served in a 20-gram portion.

€ 55

Caviar << Oscietra >>, Toucan Selection by Caspian Tradition 50 gr

Caviar << Oscietra >>, Sélection Toucan by Caspian Tradition 50 gr

Oscietra caviar, a selection from Toucan, following Caspian tradition, served in a 50-gram portion.

€ 125

Caviar << Oscietra >>, Toucan Selection by Caspian Tradition 125 gr

Caviar << Oscietra >>, Sélection Toucan by Caspian Tradition 125 gr

Oscietra caviar, a selection from Toucan, following Caspian tradition, served in a 125-gram portion.

€ 275

Vodka Petrossian [20 cl)

Vodka Petrossian [20 cl)

A 20 cl serving of Petrossian vodka.

€ 45

Vodka Petrossian [50 cl]

Vodka Petrossian [50 cl]

A 50 cl serving of Petrossian vodka.

€ 95

The Fisherman's Plate

L'ASSIETTE DU PÊCHEUR

This is a seafood platter designed for one person. It includes whelks (sea snails), a bouquet of mixed seafood, two clams, three Fines de Claire oysters (a type of French oyster) number 3, two Belon oysters (another type of French oyster) number 5, and one langoustine (a type of crustacean similar to a small lobster).

47

The Fishmonger's Plate

L'ASSIETTE DU MAREYEUR

This is a seafood platter designed for one person. It includes whelks, a bouquet of mixed seafood, two Belon oysters number 5, two Sp. Toucan oysters number 4, half a lobster, and three Imperial shrimps.

72

Toucan in Oysters

TOUCAN EN HUÎTRES

This is a platter of oysters designed for two people. It includes six Fine de Claire oysters number 3, six Papillon Gillardeau oysters, six Belon oysters number 2, and six Belon oysters number 5. Oysters are typically served raw and are enjoyed for their briny flavor.

90

Toucan with Claws

TOUCAN EN PINCES

This is a seafood platter designed for two people. It includes one crab (approximately 450 grams), one lobster (approximately 550 grams), grey shrimps, twelve Imperial shrimps, four langoustines, and a bouquet of mixed seafood.

205

Toucan Prestige

TOUCAN PRESTIGE

245

Grey Shrimp Croquettes, Fried Parsley and Lemon [2 pc.]

Croquettes aux Crevettes Grises, Persil Frit et Citron [2 pc.]

These are croquettes made with grey shrimp, a small, flavorful shrimp common in the North Sea. They are seasoned with fried parsley and lemon. The dish originates from Belgium and Northern France. Main ingredients are grey shrimp, parsley, lemon, and breadcrumbs. They are deep-fried.

€ 24

Octopus Carpaccio with Sesame and Wasabi

Carpaccio de Poulpe au Sésame et Wasabi

Thinly sliced octopus served as a carpaccio, seasoned with sesame and wasabi. Carpaccio is an Italian dish of thinly sliced raw meat or fish. The dish features Japanese flavors with the addition of sesame and wasabi. Main ingredients are octopus, sesame seeds, and wasabi. It is served raw.

€ 28

Fish Soup

Soupe de Poissons de Roche

A traditional French fish soup, typically made with a variety of small, bony fish, shellfish, and vegetables. It is a rustic dish originating from the Mediterranean coast of France. Main ingredients are various types of fish, shellfish, tomatoes, and herbs. It is a simmered soup.

€ 14

Soft Crab Tempura, Soy sauce and Wasabi

Tempura de Crabe mou, sauce Soja et Wasabi

Soft-shell crab prepared tempura-style, served with soy sauce and wasabi. Tempura is a Japanese dish where seafood and vegetables are battered and deep-fried. Main ingredients are soft-shell crab, tempura batter, soy sauce, and wasabi. It is deep-fried.

€ 19.5

Avocado Tartare with Grey Shrimps and Grapefruit

Tartare d'Avocat aux Crevettes Grises et Pamplemousse

A tartare made with avocado, grey shrimp, and grapefruit. Tartare is a dish of raw, minced meat or fish. This version combines the creamy texture of avocado with the sweetness of grapefruit and the savory flavor of grey shrimp. Main ingredients are avocado, grey shrimp, and grapefruit. It is served raw.

€ 19

Tuna Tartare with Ginger and Agen prunes

Tartare de Thon au Gingembre et pruneaux d'Agen

A tartare made with raw tuna, ginger, and Agen prunes. Agen prunes are a type of dried plum from the Agen region of France. The dish combines the savory flavor of tuna with the sweetness of prunes and the spiciness of ginger. Main ingredients are tuna, ginger, and Agen prunes. It is served raw.

€ 26

Smoked Salmon, Blinis and Sour Cream

Saumon Fumé, Blinis et Crème Aigrelette

Smoked salmon served with blinis (small pancakes) and sour cream. This is a classic combination, often served as an appetizer. Main ingredients are smoked salmon, blinis, and sour cream. The salmon is cured and smoked, the blinis are pan-fried, and the sour cream is served cold.

€ 25

Home-Made Duck Foie Gras

Terrine de Foie Gras Fait Maison

Home-made duck foie gras terrine. Foie gras is the liver of a duck or goose that has been specially fattened. It is a delicacy in French cuisine. Main ingredient is duck foie gras. It is cooked and served cold.

€ 33.5

Fish & Chips

Fish & Chips

A classic dish consisting of battered and deep-fried fish served with fried potatoes (chips). It is a popular dish in the United Kingdom and other countries. Main ingredients are fish (typically cod or haddock) and potatoes. It is deep-fried.

€ 24

Grilled Whole Sea Bream, Potatoes and Seasonal Vegetables

Daurade Royale entière à la Plancha, Pommes Grenailles et Légumes de Saison

Whole sea bream grilled on a plancha (a flat metal cooking surface), served with Grenaille potatoes and seasonal vegetables. Main ingredients are sea bream, Grenaille potatoes, and seasonal vegetables. It is grilled.

€ 35.2

Skate Wing Steamed with Capers

Aile de Raie Vapeur aux Câpres

Skate wing steamed and served with capers. Skate is a type of ray with a mild, slightly sweet flavor. Main ingredients are skate wing and capers. It is steamed.

€ 31

Cod Fillet with Extra Virgin Olive Oil Mash

Dos de Cabillaud, purée à l'huile d'olive

Cod fillet served with a mash made with extra virgin olive oil. Main ingredients are cod fillet and olive oil mash. The cod is cooked, and the mash is made with potatoes and olive oil.

€ 37.9

Pan-Fried Sole

Grosse Sole cuite meunière

Sole prepared meunière style, meaning it is dredged in flour and pan-fried in butter. Main ingredient is sole. It is pan-fried.

0

Roasted Lobster with Kari-Gosse

Homard rôti au Kari-Gosse

Roasted lobster prepared with Kari-Gosse, a blend of spices. Main ingredient is lobster. It is roasted.

0

Cockerel from Bourg en Bresse

Coquelet de Bourg en Bresse

Cockerel (young rooster) from the Bourg-en-Bresse region of France. This region is known for its high-quality poultry. Main ingredient is cockerel. The cooking method is not specified.

€ 29.8

Cheese Plate by «Le Plateau du Berger»

L'assiette de Fromages par «Le Plateau du Berger»

A selection of cheeses from «Le Plateau du Berger». It is a cheese platter, typically served as a dessert course in France.

18

Côtes Catalanes, Rancio Sec, Boucabeille 10

Côtes Catalanes, Rancio Sec, Boucabeille 10

This is a sweet wine from the Côtes Catalanes region, specifically a Rancio Sec from Boucabeille. Rancio Sec wines are known for their oxidative aging process, resulting in nutty and dried fruit flavors. It is typically served in a 50 cl bottle.

55

Dame Blanche

Dame Blanche

A classic French dessert consisting of vanilla ice cream, whipped cream, and chocolate sauce.

12

Chocolate Mousse

Mousse au Chocolat

A rich and airy chocolate mousse, a classic French dessert made with chocolate, eggs, and cream.

12

Crème Brûlée with Madagascar Vanilla

Crème Brûlée à la Vanille de Madagascar

A classic French dessert consisting of a rich custard base flavored with Madagascar vanilla, topped with a brittle caramelized sugar crust.

12

French-Toasted Brioche

Pain Perdu Brioché

French toast made with brioche bread, soaked in a mixture of eggs and milk, then pan-fried until golden brown. It is a classic breakfast and dessert dish.

12

Chocolate Lava Cake

Mi-Cuit au Chocolat

A chocolate lava cake with a molten chocolate center, typically served warm. It is a popular dessert in many countries.

12

Amaretto Iced Coffee

Café Glacé à l'Amaretto

Iced coffee flavored with amaretto liqueur, an almond-flavored Italian

12