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Shared on 11/21/2025

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Original Menu

Yakitori

やきとり

Seseri (Neck Meat)

せせり

Seseri is chicken neck meat, known for its juicy and slightly chewy texture. It is a popular yakitori item, grilled to perfection.

200 円

Tsukune (Chicken Meatball)

つくね

Tsukune is a Japanese chicken meatball, typically made from ground chicken, egg, and spices. It is often grilled or pan-fried and served on a skewer.

200 円

Tsukune Cheese (Chicken Meatball with Cheese)

つくねチーズ

Tsukune Cheese is a variation of the classic tsukune, with cheese added to the meatball mixture for a richer flavor.

200 円

Kimo (Chicken Liver)

きも

Kimo is chicken liver, a popular yakitori item known for its rich and creamy flavor. It is often grilled with a sweet soy sauce glaze.

200 円

Kokoro (Chicken Heart)

こころ

Kokoro is chicken heart, a yakitori item with a slightly chewy texture and a mild, savory flavor. It is often grilled with salt or a light sauce.

200 円

Hatsumoto (Aorta)

はつもと

Hatsumoto is the aorta of the chicken, offering a unique texture and flavor. It is a less common yakitori item, appreciated for its distinctive taste.

200 円

Zuri (Gizzard)

ずり

Zuri is chicken gizzard, known for its crunchy texture and slightly gamey flavor. It is a popular yakitori item, often seasoned with salt and pepper.

200 円

Kawa (Chicken Skin)

かわ

Kawa is chicken skin, grilled until crispy and often seasoned with salt or a sweet soy sauce glaze. It is a popular yakitori item for its rich flavor and satisfying texture.

200 円

Nankotsu (Chicken Cartilage)

なんこつ

Nankotsu is chicken cartilage, typically from the breast or knee. It is known for its crunchy texture and is often grilled or deep-fried.

200 円

Sasami (Chicken Tenderloin)

ささみ

Sasami is chicken tenderloin, a lean and tender cut of chicken. It is often grilled or pan-fried and served with a variety of sauces.

200 円

Sankaku (Tail)

さんかく

(Ume, Wasabi, Menta Mayo, Cheese)

Sankaku refers to the tail of the chicken. It is often seasoned with various flavors like plum (ume), wasabi, mentaiko mayonnaise, or cheese.

200 円

Furisode (Shoulder)

ふりそで

Furisode is the shoulder meat of the chicken, known for its tender texture and rich flavor. It is a less common yakitori item, appreciated for its unique taste.

200 円

Tebasaki (Chicken Wing Tip)

手羽先

Tebasaki is the chicken wing tip, often grilled or deep-fried and seasoned with salt, pepper, or a sweet and savory sauce. It is a popular izakaya (Japanese pub) snack.

200 円

Chicken Harami (Chicken Skirt Meat)

鶏ハラミ

Chicken harami is the skirt meat of the chicken, known for its rich flavor and slightly chewy texture. It is often grilled or pan-fried and served with a variety of sauces.

200 円

Seseri with Green Onion and Salt

せせりネギ塩

Seseri with Green Onion and Salt is a variation of the classic seseri yakitori, seasoned with green onion and salt for a refreshing and savory flavor.

200 円

Kimo with Green Onion and Salt

キモネギ塩

Kimo with Green Onion and Salt is a variation of the classic kimo yakitori, seasoned with green onion and salt for a refreshing and savory flavor.

200 円

Pork Belly

豚バラ

Pork belly, grilled or pan-fried until crispy and often seasoned with salt, pepper, or a sweet and savory sauce. It is a popular izakaya (Japanese pub) snack.

200 円

A la carte

一品

Jidori Tataki (Seared Free-Range Chicken)

地鶏タタキ

Jidori tataki is seared free-range chicken, served thinly sliced with a variety of toppings and sauces. It is a popular appetizer in Japanese cuisine.

700 円

Salad

サラダ

A simple salad, typically made with lettuce, tomatoes, cucumbers, and a variety of other vegetables. It is often served with a Japanese-style dressing.

500 円

Chicken Salad

とりサラダ

Chicken salad, typically made with grilled or boiled chicken, lettuce, tomatoes, cucumbers, and a variety of other vegetables. It is often served with a Japanese-style dressing.

700 円

Hine Kawa Yubiki (Boiled Mature Chicken Skin)

ひね皮湯びき

Hine kawa yubiki is boiled mature chicken skin, served with a variety of toppings and sauces. It is a popular appetizer in Japanese cuisine.

500 円

Spicy Menma (Spicy Seasoned Bamboo Shoots)

ピリ辛メンマ

Spicy menma is seasoned bamboo shoots, often served as a topping for ramen or as a side dish. It is known for its crunchy texture and spicy flavor.

500 円

Hiyayakko (Cold Tofu)

冷やっこ

Hiyayakko is cold tofu, served with a variety of toppings such as soy sauce, green onions, and ginger. It is a refreshing and light dish, perfect for summer.

300 円

Cold Tomato

冷レトマト

A simple dish of chilled tomato slices, often served with a light dressing or salt.

400 円

Spicy Cucumber

ピリ辛きゅうり

Cucumber marinated in a spicy sauce, often with chili peppers or other seasonings.

400 円

Yude Edamame (Boiled Edamame)

ゆで枝豆

Yude edamame is boiled edamame, served with salt. It is a popular appetizer in Japanese cuisine.

400 円

Mozuku-zu (Mozuku Seaweed in Vinegar)

もずく酢

Mozuku-zu is mozuku seaweed in vinegar, a refreshing and healthy dish. It is often served as an appetizer or side dish.

400 円

Quail Egg Pickles

うずらピクルス

Pickled quail eggs, offering a tangy and savory flavor.

300 円

Fried Foods

揚げ物

Karaage (Fried Chicken)

からあげ

Karaage is Japanese fried chicken, marinated in soy sauce, ginger, and garlic. It is a popular dish in Japanese cuisine.

500 円

Teba Pirikara Age (Spicy Fried Chicken Wings)

手羽ピリ辛揚げ

Spicy fried chicken wings, marinated in a spicy sauce and deep-fried until crispy.

500 円

Nankotsu Karaage (Fried Chicken Cartilage)

なんこつ唐揚げ

Fried chicken cartilage, known for its crunchy texture and slightly salty flavor. It is a popular snack in Japanese cuisine.

400 円

Chicken Nanban

チキン南蛮

Chicken Nanban is a Japanese dish of fried chicken marinated in a sweet and sour sauce, topped with tartar sauce. It is a popular dish in Japanese cuisine.

500 円

Potato Fries

ポテトフライ

Classic potato fries, deep-fried until golden brown and crispy.

500 円

Homemade Atsuage (Thick Fried Tofu)

自家製あつあげ

Homemade atsuage is thick fried tofu, served with a variety of toppings and sauces. It is a popular dish in Japanese cuisine.

400 円

Pirikara Age Renkon (Spicy Fried Lotus Root)

ピリ辛揚げレンコン

Spicy fried lotus root, marinated in a spicy sauce and deep-fried until crispy.

400 円

Cheese Fries

チーズフライ

Fries with melted cheese on top.

500 円

Tulip (Chicken Wing)

チューリップ

Chicken wing shaped like a tulip, deep-fried until golden brown and crispy.

500 円

Garlic Fry

にんにく揚げ

Deep-fried garlic cloves, offering a crispy texture and strong garlic flavor.

400 円

Vegetables

やさい

Jaga Butter (Potato with Butter)

じゃがバター

A simple dish of baked or boiled potato with butter, often served with salt and pepper.

400 円

Yaki Shiitake (Grilled Shiitake Mushroom)

焼しいたけ

Grilled shiitake mushroom, often seasoned with soy sauce or salt.

400 円

Yaki Piman (Grilled Green Pepper)

焼ピーマン

Grilled green pepper, often seasoned with soy sauce or salt.

400 円

Yaki Renkon (Grilled Lotus Root)

焼レンコン

Grilled lotus root, often seasoned with soy sauce or salt.

400 円

Yaki Tamanegi (Grilled Onion)

焼玉ねぎ

Grilled onion, often seasoned with soy sauce or salt.

400 円

Stuffed

肉詰め

Piman Nikuzume (Stuffed Green Pepper with Meat)

ピーマン肉詰め

Green pepper stuffed with meat, often ground pork or beef, and seasoned with spices.

500 円

Renkon Nikuzume (Stuffed Lotus Root with Meat)

レンコン肉詰め

Lotus root stuffed with meat, often ground pork or beef, and seasoned with spices.

500 円

Shiitake Nikuzume (Stuffed Shiitake Mushroom with Meat)

しいたけ肉詰め

Shiitake mushroom stuffed with meat, often ground pork or beef, and seasoned with spices.

500 円

Rice Dishes

ご飯もの

Yaki Onigiri (Grilled Rice Ball)

焼きおにぎり

Grilled rice ball, often seasoned with soy sauce or miso.

300 円

Yakitori Don (Yakitori Rice Bowl)

やきとり丼

Rice bowl topped with yakitori (grilled chicken skewers).

900 円

Tori Horumon Don (Chicken Offal Rice Bowl)

とりホルモン丼

Rice bowl topped with chicken offal, often seasoned with soy sauce or miso.

1000 円

Chicken Taco Rice

チキンタコライス

A Japanese adaptation of taco rice, featuring chicken instead of ground beef.

1000 円

Yaki Onigiri Chazuke (Grilled Rice Ball in Tea)

焼きおにぎり茶づけ

Grilled rice ball served in tea, often with toppings such as seaweed, pickles, and wasabi.

600 円

Ume Chazuke (Plum Rice in Tea)

うめ茶づけ

Rice served in tea with pickled plum (ume).

500 円

Nori Chazuke (Seaweed Rice in Tea)

のり茶づけ

Rice served in tea with seaweed.

400 円

Tori Zosui (Chicken Rice Porridge)

とり雑炊

Chicken rice porridge, a comforting and nourishing dish.

Chicken Hamburger Steak

とりハンバーグ

Demi-glace Sauce

ミグラスソース

Chicken hamburger steak with demi-glace sauce, a rich and savory sauce made from beef stock.

500 円

Oroshi Ponzu (Grated Daikon Radish and Ponzu Sauce)

ろしポン酢

Chicken hamburger steak with grated daikon radish and ponzu sauce, a light and refreshing sauce made from citrus juice and soy sauce.

500 円