Almada
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Shared on 6/4/2026
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Original Menu
MOQUECAS
Fish of the day
Peixe do dia
A daily special featuring fresh fish, prepared in the moqueca style. Moqueca is a traditional Brazilian seafood stew, typically made with fish or shrimp, coconut milk, dendê oil (palm oil), tomatoes, onions, and peppers. It is often served with rice and farofa (toasted cassava flour).
R$ 302
Fish of the day
Peixe do dia
A daily special featuring fresh fish, prepared in the moqueca style. Moqueca is a traditional Brazilian seafood stew, typically made with fish or shrimp, coconut milk, dendê oil (palm oil), tomatoes, onions, and peppers. It is often served with rice and farofa (toasted cassava flour).
R$ 458
Pink Shrimp
Camarão Rosa
A moqueca dish featuring pink shrimp. Moqueca is a traditional Brazilian seafood stew, typically made with fish or shrimp, coconut milk, dendê oil (palm oil), tomatoes, onions, and peppers. It is often served with rice and farofa (toasted cassava flour).
R$ 435
Pink Shrimp
Camarão Rosa
A moqueca dish featuring pink shrimp. Moqueca is a traditional Brazilian seafood stew, typically made with fish or shrimp, coconut milk, dendê oil (palm oil), tomatoes, onions, and peppers. It is often served with rice and farofa (toasted cassava flour).
R$ 595
Fish with shrimp
Peixe c/ camarão
A moqueca dish combining fish and shrimp. Moqueca is a traditional Brazilian seafood stew, typically made with fish or shrimp, coconut milk, dendê oil (palm oil), tomatoes, onions, and peppers. It is often served with rice and farofa (toasted cassava flour).
R$ 354
Fish with shrimp
Peixe c/ camarão
A moqueca dish combining fish and shrimp. Moqueca is a traditional Brazilian seafood stew, typically made with fish or shrimp, coconut milk, dendê oil (palm oil), tomatoes, onions, and peppers. It is often served with rice and farofa (toasted cassava flour).
R$ 458
Fish with Pink Shrimp
Peixe c/ Camarão Rosa
A moqueca dish featuring fish and pink shrimp. Moqueca is a traditional Brazilian seafood stew, typically made with fish or shrimp, coconut milk, dendê oil (palm oil), tomatoes, onions, and peppers. It is often served with rice and farofa (toasted cassava flour).
R$ 458
Fish with shrimp
Peixe c/ camarão
A moqueca dish combining fish and shrimp. Moqueca is a traditional Brazilian seafood stew, typically made with fish or shrimp, coconut milk, dendê oil (palm oil), tomatoes, onions, and peppers. It is often served with rice and farofa (toasted cassava flour).
R$ 633
Fish with Lobster
Peixe c/ Lagosta
A moqueca dish featuring fish and lobster. Moqueca is a traditional Brazilian seafood stew, typically made with fish or shrimp, coconut milk, dendê oil (palm oil), tomatoes, onions, and peppers. It is often served with rice and farofa (toasted cassava flour).
R$ 516
Fish with Lobster
Peixe c/ Lagosta
A moqueca dish featuring fish and lobster. Moqueca is a traditional Brazilian seafood stew, typically made with fish or shrimp, coconut milk, dendê oil (palm oil), tomatoes, onions, and peppers. It is often served with rice and farofa (toasted cassava flour).
R$ 694
Caldeirada
Caldeirada
Caldeirada is a Portuguese and Brazilian fish stew, typically made with a variety of fish and shellfish, potatoes, onions, tomatoes, and herbs. It's a hearty and flavorful dish.
R$ 359
Caldeirada
Caldeirada
Caldeirada is a Portuguese and Brazilian fish stew, typically made with a variety of fish and shellfish, potatoes, onions, tomatoes, and herbs. It's a hearty and flavorful dish.
R$ 514
SHRIMP IN PUMPKIN
CAMARÃO NA MORANGA
Shrimp in Pumpkin
Camarão na Moranga
A traditional dish featuring shrimp served inside a hollowed-out moranga pumpkin. It is filled with a creamy shrimp sauce made with catupiry cheese, served with rice, mixed green salad, artisanal sun-dried tomatoes, and banana farofa (toasted cassava flour).
R$ 310
Shrimp in Pumpkin
Camarão na Moranga
A traditional dish featuring shrimp served inside a hollowed-out moranga pumpkin. It is filled with a creamy shrimp sauce made with catupiry cheese, served with rice, mixed green salad, artisanal sun-dried tomatoes, and banana farofa (toasted cassava flour).
R$ 451
GRILLED FISH
PEIXES ASSADOS
With Sautéed Potatoes
Com Batata Sauté
Grilled fish of the season, slowly cooked over charcoal, served with sautéed potatoes, rice, pirão (a Brazilian fish broth thickened with cassava flour), banana farofa (toasted cassava flour), and salad.
R$ 241
With Sautéed Potatoes
Com Batata Sauté
Grilled fish of the season, slowly cooked over charcoal, served with sautéed potatoes, rice, pirão (a Brazilian fish broth thickened with cassava flour), banana farofa (toasted cassava flour), and salad.
R$ 406
With Palm Heart in Butter
Com Pupunha na manteiga
Grilled fish of the season, slowly cooked over charcoal, served with rice, pirão (a Brazilian fish broth thickened with cassava flour), banana farofa (toasted cassava flour), salad, and grilled palm heart in herb butter with capers.
R$ 275
With Palm Heart in Butter
Com Pupunha na manteiga
Grilled fish of the season, slowly cooked over charcoal, served with rice, pirão (a Brazilian fish broth thickened with cassava flour), banana farofa (toasted cassava flour), salad, and grilled palm heart in herb butter with capers.
R$ 447
ALMADA DECK
CONVÉS ALMADA
Almada Deck
Convés Almada
A grand seafood platter featuring one lobster, three octopus tentacles, 300g of squid, four scallops, four langoustines, four pink shrimp, and ten mussels. All are sautéed in white wine with clarified butter, Sicilian lemon, leeks, thyme, and garden herbs. This dish weighs over 2kg and is served with broccoli rice, sweet potato cubes, banana farofa (toasted cassava flour), a complete salad with skewers, and Parmesan cheese. Preparation time is approximately 50 minutes.
R$ 815
PORTIONS (500g)
PORÇÕES (500g)
Hake
Pescada
Hake fish fillets, cut into cubes, breaded, and fried. This is a portion of fried fish, suitable as a side or appetizer.
R$ 112
Badejo
Badejo
Badejo fish fillets, cut into cubes, breaded, and fried. This is a portion of fried fish, suitable as a side or appetizer.
R$ 139
Almada Island Shrimp
Camarão Ilha Almada
Breaded shrimp, stuffed with catupiry cheese (a creamy Brazilian cheese). This portion contains 12 pieces.
R$ 125
7-Beard Shrimp - Breaded and Fried
Camarão 7 barbas - Empanado e Frito
A portion of 7-beard shrimp (a type of small shrimp), breaded and fried. This is a common way to prepare shrimp as an appetizer or side dish.
R$ 112
7-Beard Shrimp - Garlic and Oil
Camarão 7 barbas - Alho e Óleo
A portion of 7-beard shrimp (a type of small shrimp) sautéed in garlic and oil. This is a simple yet flavorful preparation.
R$ 125
Cleaned Pink Shrimp in 'Colinha'
Camarão Rosa limpo na colinha
Cleaned pink shrimp prepared in a style called 'colinha', which can be sautéed or breaded. This offers a choice of preparation for the shrimp.
R$ 228
Fried Calamari - Breaded and Fried
Lula à Dorê - Empanada e Frita
Calamari rings that are breaded and deep-fried. This is a popular appetizer or side dish, often served with a dipping sauce.
R$ 118
Fried Calamari
Lula à Dorê
Calamari sautéed in olive oil and white wine, served with sliced bread. This is a lighter preparation of calamari compared to fried versions.
R$ 126
Calamari with Vinaigrette
Lula à Vinagrete
Calamari served with a vinaigrette dressing, accompanied by sliced bread. This is a refreshing and tangy preparation.
R$ 119
Octopus with Vinaigrette
Polvo à Vinagrete
Octopus served with a vinaigrette dressing, accompanied by sliced bread. This is a refreshing and tangy preparation.
R$ 147
Provençal Octopus
Polvo à Provençal
Octopus prepared in the Provençal style, sautéed in olive oil and white wine, served with sliced bread. This typically involves herbs and garlic.
R$ 161
Seafood with Vinaigrette
Marisco à Vinagrete
A mix of seafood served with a vinaigrette dressing, accompanied by sliced bread. The specific types of seafood may vary.
R$ 119
Gratinated Scallops
Vieiras Gratinadas
Scallops that have been baked with a topping until golden and bubbly. This is a rich and flavorful preparation of scallops.
R$ 219
Caiçara Symphony
Sinfonia Caiçara
A 'symphony' of seafood, including pink shrimp, squid, octopus, mussels, and fish, sautéed in white wine. Served with hot griddle bread slices. This is a substantial dish weighing approximately 1kg.
R$ 307
Almada Ceviche
Ceviche Almada
Fresh fish of the day 'cooked' in lime juice, mixed with passion fruit, red onion, cilantro, and bird's eye chili. Served with sweet potato chips. Ceviche is a South American dish typically made from fresh raw fish cured in citrus juices.
R$ 133
Caiçara Surf & Turf
Surf & Turf Caiçara
A surf and turf dish featuring 10 pink shrimp sautéed in cachaça (a Brazilian spirit) served on a 'canoe' (likely a boat-shaped dish), with a cream of palm heart and dried meat farofa (toasted cassava flour).
R$ 139
Cod Fritters
Bolinho de Bacalhau
Small, deep-fried fritters made from salted cod, mashed potatoes, and seasonings. This portion contains 12 units.
R$ 104
Crab Shell
Casquinha de Siri
A portion of crab meat seasoned and baked, often served in a crab shell or a ramekin. This is a flavorful appetizer or small dish.
R$ 43
Sautéed Meat
Carne Salteada
Sautéed meat served with onions, bell peppers, tomatoes, and bread slices. The type of meat is not specified.
R$ 106
Sautéed Chicken Fillet
Filé de Frango Salteado
Sautéed chicken fillet served with onions, bell peppers, tomatoes, and bread slices.
R$ 94
French Fries
Batata Frita
A portion of classic French fries, deep-fried until golden and crispy.
R$ 54
Rice
Arroz
A portion of plain cooked rice, a staple accompaniment to many dishes.
R$ 30
Banana Farofa
Farofa de Banana
Farofa is toasted cassava flour, a common side dish in Brazil. This version is flavored with banana, adding a sweet and savory element.
R$ 32
Pirão
Pirão
Pirão is a traditional Brazilian dish made from fish broth thickened with cassava flour. It has a creamy texture and is often served as a side dish with seafood.
R$ 29
INDIVIDUAL MENU
MENU INDIVIDUAL
Paraty Shrimp
Camarão Paraty
Shrimp flambéed with Paraty cachaça, served with integral brown rice (7 grains), pumpkin cream with Parmesan cheese, and confit tomatoes. This is an individual portion with a unique flavor profile.
R$ 156
Almada Beach Shrimp
Camarão Praia da Almada
Shrimp sautéed in white wine with thyme and catupiry cheese, served with gratin potatoes, confit tomatoes, and salad. This is an individual portion with a creamy and savory profile.
R$ 156
Shrimp Bobó
Bobó de Camarão
Bobó de Camarão is a traditional Brazilian dish made with shrimp and cassava purée, seasoned with dendê oil, coconut milk, and spices. It is served with rice, banana farofa (toasted cassava flour), and salad.
R$ 156
Lobster in Herb Butter
Lagosta na Manteiga de Ervas
Grilled lobster generously coated in herb butter, served with Sicilian lemon risotto, sautéed vegetables, and salad. This is a luxurious individual portion.
R$ 307
Gratinated Lobster
Lagosta Gratinada
Lobster gratinated with a béchamel and Parmesan cheese sauce, served with Sicilian lemon risotto, leeks, sautéed potatoes, and salad. This is a rich and creamy individual lobster dish.
R$ 317
Fisherman's Style Fish Fillet
Filé de Peixe à Marinheira
Fish fillet served with an artisanal tomato sauce and medium shrimp, Parmesan cheese, rice, salad, cashew nut farofa (toasted cassava flour), and plantain. This is an individual portion of fish prepared in a flavorful sauce.
R$ 159
Almada Sea Bass
Robalo Almada
Sea bass fillet seared in herb butter and grilled, served with banana farofa (toasted cassava flour), palm heart spaghetti, and capers. This is an individual portion of grilled sea bass.
R$ 138
Orange Sole
Linguado à Laranjeira
Sole fillet bathed in a reduction of orange and white wine, served with palm heart shavings, capers, confit tomatoes, and salad. This is an individual portion of sole with a citrusy sauce.
R$ 138
Sea Bass with Orange Sauce
Robalo ao Molho de Laranja
Grilled sea bass loin served with an orange and leek sauce, accompanied by crispy rice and plantain. This is an individual portion of sea bass with a sweet and savory sauce.
R$ 139
Almada Picanha
Picanha Almada
Picanha (top sirloin cap) served with pineapple vinaigrette, rustic potatoes, and house farofa (toasted cassava flour). This is an individual portion of a popular Brazilian steak cut.
R$ 151
Gorgonzola Mignon
Mignon Gorgonzola
Grilled beef mignon served on a bed of Gorgonzola cheese sauce, with creamy rice, cassava cream, and confit tomatoes. This is an individual portion of steak with a rich cheese sauce.
R$ 137
Mustard Mignon
Mignon Mostarda
Grilled beef mignon served on a bed of Dijon mustard sauce, accompanied by cassava sautéed in clarified butter, confit tomatoes, and pearl onions. This is an individual portion of steak with a tangy mustard sauce.
R$ 137
Moqueca of Palm Heart and Plantain
Moqueca de Pupunha e Banana da Terra
A moqueca dish featuring palm heart and plantain, served with a fresh green salad, artisanal sun-dried tomatoes, rice, and cashew nut farofa (toasted cassava flour). This is a vegetarian-friendly moqueca.
R$ 146
INDIVIDUAL RISOTTOS
RISOTOS INDIVIDUAIS
Shrimp with Palm Heart Risotto
Risoto de Camarão c/ Pupunha
A risotto made with shrimp and palm heart, featuring two sautéed shrimp on top. The risotto is prepared with shrimp broth, palm heart, leeks, white wine, and Parmesan cheese.
R$ 150
Sicilian Lemon with Sea Bass Risotto
Risoto de Limão Sic. c/ Robalo
Sea bass loin served on a bed of Sicilian lemon risotto with leeks, Parmesan cheese, and confit tomatoes. This is an individual portion of risotto with fish.
R$ 147
Octopus Risotto
Risoto de Polvo
A creamy octopus risotto served with sautéed octopus tentacles in dry red wine, garlic slivers, and Sicilian lemon zest. This is an individual portion of risotto featuring octopus.
R$ 149
Salmon Risotto with Passion Fruit Sauce
Risoto de Salmão c/ molho de Maracujá
Grilled salmon fillet topped with a layer of passion fruit sauce, served with salmon cubes seared in butter with leeks, Arborio rice, dry white wine, fish broth, and grated Parmesan cheese. This is an individual portion of salmon risotto.
R$ 152
SALADS
SALADAS
Simple Salad
Salada Simples
A simple salad served with a herb and nut pesto dressing. The specific ingredients of the salad are not detailed.
R$ 49
Simple Salad
Salada simples
A simple salad consisting of fresh greens, tomato, cucumber, red cabbage, and carrot, served with a herb and nut pesto dressing.
R$ 75
Complete Salad
Salada Completa
A complete salad, likely containing a variety of ingredients beyond basic greens. The specific components are not detailed.
R$ 64
Complete Salad
Salada Completa
A complete salad featuring fresh greens, palm heart, Parmesan cheese, cherry tomatoes, cucumber, red cabbage, and carrot, served with a herb and nut pesto dressing.
R$ 87
Tropical Salad
Salada Tropical
A tropical salad featuring fresh greens, sautéed peeled shrimp, palm hearts, mango, artisanal sun-dried tomatoes, Parmesan cheese, red cabbage, and carrot, served with a herb and nut pesto dressing.
R$ 93
Tropical Salad
Salada Tropical
A tropical salad featuring fresh greens, sautéed peeled shrimp, palm hearts, mango, artisanal sun-dried tomatoes, Parmesan cheese, red cabbage, and carrot, served with a herb and nut pesto dressing.
R$ 113
INDIVIDUAL PASTAS
MASSAS INDIVIDUAIS
Palm Heart Spaghetti
Spaghetti de Pupunha
Spaghetti pasta served with artisanal sun-dried tomatoes, sautéed vegetables, and basil. The pasta itself is likely made with palm heart or served with a palm heart sauce.
R$ 128
Spaghetti with Sugo Sauce
Spaghetti ao sugo
Spaghetti pasta served with a special house-made sugo sauce (a slow-cooked tomato sauce).
R$ 80
Black Spaghetti
Spaghetti Nero
Black spaghetti (likely squid ink pasta) served with medium shrimp sautéed in white wine, and a special house-made sugo sauce.
R$ 152
ADDITIONAL PORTIONS
PORÇÕES ADICIONAIS
Rice
Arroz
A portion of plain cooked rice, a staple accompaniment to many dishes.
R$ 30
Banana Farofa
Farofa de Banana
Farofa is toasted cassava flour, a common side dish in Brazil. This version is flavored with banana, adding a sweet and savory element.
R$ 32
Pirão
Pirão
Pirão is a traditional Brazilian dish made from fish broth thickened with cassava flour. It has a creamy texture and is often served as a side dish with seafood.
R$ 29