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Anonymous
Shared on 5/31/2026
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Original Menu
TAPAS
Bread with Olive Oil (V)
Bread with Olive Oil (V)
A simple yet classic tapa, this dish features bread served with olive oil. The (V) indicates it is vegetarian. It's a good starter to whet the appetite.
$ 20
Home Marinated Olive (V)
Home Marinated Olive (V)
Olives that have been marinated in-house, likely with herbs and spices, and served with roasted almonds. This is a vegetarian option.
$ 38
Padron Pepper (V)
Padron Pepper (V)
A popular Spanish tapa consisting of small, green chili peppers, typically fried and seasoned with sea salt. Some peppers are mild, while others can be surprisingly spicy. This version is served with Manchego cheese and a piment d'Espelette aioli.
$ 88
Scallop Crudo
Scallop Crudo
A raw scallop dish, typically thinly sliced and served with a light dressing. This preparation includes salmon roe for a briny pop, citrus for brightness, and salmorejo, a cold Spanish soup similar to gazpacho, made with tomatoes, bread, garlic, and olive oil.
$ 118
Pan Con Tomate (2pcs) (V)
Pan Con Tomate (2pcs) (V)
A classic Catalan tapa, this dish features toasted sourdough bread rubbed with fresh tomato and drizzled with extra virgin olive oil. It's a simple yet flavorful vegetarian appetizer.
$ 88
Crispy Gnocchi alla Bravas (V)
Crispy Gnocchi alla Bravas (V)
Gnocchi, small Italian potato dumplings, are fried until crispy and served with 'brava' sauce (a spicy tomato sauce) and alioli (garlic mayonnaise). This is a vegetarian dish.
$ 118
Ibérico Ham & Cheese Croquette (2pcs)
Ibérico Ham & Cheese Croquette (2pcs)
Croquettes are a popular Spanish appetizer made with a creamy béchamel sauce mixed with finely chopped ingredients, then breaded and fried. This version features high-quality Ibérico ham and cheese, served with a juniper berry cream and 'papada' (cured pork jowl).
$ 98
Ibérico Ham Platter (30g)
Ibérico Ham Platter (30g)
A platter of premium Ibérico ham, specifically 'bellota' grade, which comes from free-range pigs fed acorns. This ham is cured for a minimum of 52 months, resulting in a rich, nutty, and complex flavor. Served in a 30g portion.
$ 198
Crispy Burrata
Crispy Burrata
Burrata is a fresh Italian cheese made from mozzarella and cream. In this dish, it's prepared to be crispy, likely breaded and fried, and served with a sweet and tangy cherry and pomelo jam, fragrant basil oil, and mortadella (an Italian cured sausage).
$ 148
TORTILLAS
Cauliflower Tortilla (V)
Cauliflower Tortilla (V)
A vegetarian tortilla dish featuring cauliflower as a primary ingredient, likely mixed with spices, mushrooms, potatoes, and eggs to form a frittata-like preparation.
$ 118
Sobrasada Tortilla
*Sobrasada Tortilla
A tortilla dish incorporating sobrasada, a soft, spreadable Spanish sausage made from pork. It's prepared with potatoes, eggs, and served with a yoghurt alioli.
$ 118
HOMEMADE PASTA & RICE
Ricotta Swirl
Girella de Ricotta
This dish appears to be a pasta or pastry filled with ricotta cheese, with notes of onion soup, ricotta, and garlic. The name 'Girella' suggests a rolled or swirled shape.
$ 176
Lamb Ragu Fazzoletti
*Lamb Ragu Fazzoletti
Fazzoletti means 'handkerchiefs' in Italian, referring to the shape of the pasta. This dish features a lamb ragu (meat sauce) served with stracciatella (a fresh Italian cheese similar to burrata) and parmigiano (Parmesan cheese).
$ 198
Crab Caramelle
* Crab Caramelle
Caramelle are a type of filled pasta, often shaped like candies. This dish contains crab and is served with a prawn bisque (a rich seafood broth) and artichoke purée.
$ 198
Beef Cheek Pappardelle
Beef Cheek Pappardelle
Pappardelle are wide, flat pasta noodles. This dish features slow-braised beef cheek served with the pasta, accompanied by a saffron-infused sabayon sauce, which is a light, airy sauce made with egg yolks, sugar, and wine.
$ 198
Seafood Rice
Arroz de Marisco
This is a Spanish-style seafood rice dish, similar to paella. It's made with a rich prawn bisque and includes crayfish.
$ 468
SEAFOOD & MEAT
Grill Octopus
Grill Octopus
Grilled octopus, a popular Mediterranean dish, served with a Russian salad (typically a mix of diced vegetables, eggs, and mayonnaise), chorizo jam (a sweet and savory spread made from chorizo), and confit potatoes (potatoes slow-cooked in fat).
$ 198
Red Prawn Squid Ink Tagliolini
*Red Prawn Sqid Ink Tagliolini
Tagliolini is a long, flat pasta similar to fettuccine. This dish is made with squid ink, giving it a black color, and features red prawns and sea urchin, a delicacy with a unique briny flavor.
$ 228
Roasted Pork Belly Carbonara
Roasted Pork Belly Cabonara
A rich dish featuring roasted pork belly served with Pecorino Tortelli (a type of filled pasta made with Pecorino cheese), an egg yolk purée, and guanciale (cured pork jowl, similar to pancetta).
$ 248
Katsu A4 Wagyu
* Katsu A4 Wagyu
Katsu is a Japanese dish of deep-fried breaded meat. This version uses A4 grade Wagyu beef, known for its marbling and tenderness. It's served with a burnt eggplant purée, yoghurt alioli, and horseradish spinach.
$ 288
VEGETABLES
Roasted Veg Salad (V)
Roasted Veg Salad (V)
A vegetarian salad featuring roasted vegetables, including baby gem lettuce and broccolini, tossed with Parmesan cheese. A light and healthy option.
$ 98
Broccolini Tempura (V)
Broccolini Tempura (V)
Broccolini florets coated in a light tempura batter and fried until crispy. Served with 'mojo verde' (a green sauce, typically made with herbs and garlic) and alioli (garlic mayonnaise).
$ 108
Razor Clams Salad
*Razor Clams Salad
A salad featuring razor clams, which are long, thin bivalve mollusks. It's dressed with chimichurri (an Argentinian sauce of herbs, garlic, and vinegar), bagna cauda (a warm Italian dip made with garlic and anchovies), and migas (fried breadcrumbs).
$ 138
DESSERT
Broken Flan
* Broken Flan
A flan, a custard dessert with a caramel topping, presented in a 'broken' or deconstructed style. It's served with 'garrapiñada' (candied nuts), turrón gelato (a gelato flavored with turrón, a Spanish nougat), and oat crumble.
$ 98
Homemade Gelato
Homemade Gelato
A serving of artisanal gelato made in-house. Gelato is an Italian-style ice cream that is denser and often richer than traditional ice cream.
$ 58