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Anonymous
Shared on 10/15/2025
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Original Menu
Monday
MONDAY
Beef Stroganoff
BEEF STROGANOFF
Beef Stroganoff is a classic Russian dish consisting of sautéed pieces of beef served in a sour cream sauce. This version is served over pappardelle pasta with mushrooms and sour cream.
21
Tuesday
TUESDAY
Wagyu Meatballs
WAGYU MEATBALLS
Wagyu meatballs are meatballs made from Wagyu beef, a high-quality Japanese beef known for its marbling and tenderness. These meatballs are served with linguini pasta, marinara sauce, and garlic toast.
21
Wednesday
WEDNESDAY
Chicken Fried Chicken
CHICKEN FRIED CHICKEN
Chicken fried chicken is a Southern dish consisting of a chicken breast that is breaded and fried like fried chicken, then served with gravy. This version is served with garlic mashed potatoes, jalapeño gravy, green beans, and a biscuit.
21
Thursday
THURSDAY
Fish & Chips
FISH & CHIPS
Fish and chips is a classic British dish consisting of battered and deep-fried fish served with french fries. This version features tempura-battered fish, coleslaw, tartar sauce, and malt vinegar.
24
Friday
FRIDAY
Prime Rib
PRIME RIB
Prime rib is a cut of beef from the rib primal cut, typically roasted. This version is served with skillet potatoes, green beans, au jus, and horseradish cream.
0
Saturday & Sunday
SATURDAY & SUNDAY
Chef's Brunch Special
Chef's Brunch Special
The Chef's Brunch Special is a special dish created by the chef for the weekend brunch service. The specific dish varies.
0
Seafood
SEAFOOD
Tuna Poke
TUNA POKE
Tuna poke is a Hawaiian dish consisting of diced raw tuna marinated with various ingredients. This version includes toasted sesame, pine nuts, cilantro, jalapeño, red onion, mango, and coconut basmati rice.
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Yellowfin Tuna
YELLOWFIN TUNA
Yellowfin tuna is a species of tuna known for its mild flavor and firm texture. This dish features sesame-crusted yellowfin tuna served with avocado, cilantro, grilled pineapple-jalapeño salsa, and coconut rice.
35
Tempura Battered Prawns
TEMPURA BATTERED PRAWNS
Tempura battered prawns are prawns that have been coated in a light tempura batter and deep-fried. This dish is served with field greens and honey mustard vinaigrette.
25
Lump Crab Angel Hair
LUMP CRAB ANGEL HAIR
Lump crab angel hair is a pasta dish featuring angel hair pasta and lump crab meat. It is served with sun-dried tomatoes, basil, and a white wine butter sauce.
45
Rafa's Shrimp & Grits
RAFA'S SHRIMP & GRITS
Shrimp and grits is a traditional Southern dish consisting of shrimp served over grits. This version includes smoked bacon, cheddar cheese, and a Creole sauce.
26
Atlantic Salmon
ATLANTIC SALMON
Atlantic salmon is a popular type of salmon known for its rich flavor and firm texture. This dish features Atlantic salmon served with Israeli couscous, tomato ragu, and herb-yogurt dressed arugula.
27
Chilean Sea Bass
CHILEAN SEA BASS
Chilean sea bass is a type of fish known for its delicate flavor and flaky texture. This dish features Chilean sea bass served with sautéed spinach and lobster broth.
37
Alaskan Halibut
ALASKAN HALIBUT
Alaskan halibut is a type of fish known for its firm texture and mild flavor. This dish features Alaskan halibut prepared in a Mediterranean style with linguini, olives, capers, marinara sauce, and fresh basil.
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Sea Scallops
SEA SCALLOPS
Sea scallops are a type of shellfish known for their sweet flavor and tender texture. This dish features sea scallops served with roasted cauliflower, cashew butter, wild and coconut rice, golden raisins, parsley, and lime vinaigrette.
35
Red Snapper Tacos
RED SNAPPER TACOS
Red snapper tacos are tacos filled with red snapper, a type of fish known for its mild flavor and firm texture. This dish includes three tacos with pico de gallo, avocado, Mexican slaw, chipotle aioli, corn tortillas, and street corn.
32
Land Fare
LAND FARE
Texas Wagyu Chopped Steak
TEXAS WAGYU CHOPPED STEAK
Texas Wagyu chopped steak is a dish featuring ground Wagyu beef, a high-quality Japanese beef known for its marbling and tenderness. It is served with sliced tomato, spinach, Danish blue cheese crumbles, and caramelized onion & jalapeño. You can add a fried egg or applewood bacon for an additional charge.
23
The Arnold
THE ARNOLD
The Arnold is a dish featuring blackened chicken breast, a baked potato, and roasted tomato salsa.
21
Herb Roasted Chicken
HERB ROASTED CHICKEN
Herb roasted chicken is a dish featuring chicken that has been roasted with herbs. It is served with Al's favorite red potatoes, spinach, and pan jus.
22
Bolognese
BOLOGNESE
Bolognese is an Italian meat sauce typically served with pasta. This version features ground beef and wild boar, tomato sauce, linguini, and garlic toast.
21
Italian Sausage & Rigatoni
ITALIAN SAUSAGE & RIGATONI
Italian sausage and rigatoni is a pasta dish featuring rigatoni pasta and Italian sausage. It is served with spinach, peas, and spicy marinara sauce.
21
Chicken Parmesan
CHICKEN PARMESAN
Chicken Parmesan is an Italian-American dish consisting of a breaded chicken cutlet topped with tomato sauce and mozzarella cheese. This version is pan-fried and served with linguini, Muenster and Parmesan cheeses, and a choice of marinara or vodka sauce.
22
Chicken Piccata
CHICKEN PICCATA
Chicken piccata is an Italian-American dish consisting of chicken cutlets dredged in flour, sautéed, and served in a lemon butter sauce with capers. This version is pan-roasted and served with linguini, capers, lemon butter sauce, and green beans.
22
Blackened Pork Chop
BLACKENED PORK CHOP
Blackened pork chop is a pork chop that has been coated in a blend of spices and seared in a hot pan. This version is served with avocado, black bean, pico de gallo, and cucumber radish slaw.
25
Power Bowl
POWER BOWL
Power bowl is a bowl filled with nutritious ingredients. This version features teriyaki beef tenderloin or grilled salmon, mixed berries, mango, avocado, and sweet potatoes.
29
Chicken Enchiladas
CHICKEN ENCHILADAS
Chicken enchiladas are corn tortillas filled with chicken and cheese, then covered in sauce and baked. This version features poblano peppers, basmati rice, and adobo sauce.
21
Beef Tenderloin Tacos
BEEF TENDERLOIN TACOS
Beef tenderloin tacos are tacos filled with beef tenderloin, a cut of beef known for its tenderness. This dish includes three tacos with avocado, queso fresco, adobo salsa, and corn tortillas.
19
Calves Liver
CALVES LIVER
Calves liver is the liver of a calf, often pan-seared. This version is pan-seared and served with sautéed onions, jalapeños, Roma tomatoes, and grilled vegetables.
26
Richard's Pot Roast
RICHARD'S POT ROAST
Pot roast is a braised beef dish. Richard's Pot Roast is served with whipped potatoes, overcooked carrots, and red wine demi-glace.
27
Ray's Meatloaf
RAY'S MEATLOAF
Meatloaf is a dish made from ground meat that has been combined with other ingredients and formed into a loaf shape. Ray's Meatloaf is served with whipped potatoes, green beans, and mushroom marsala sauce.
19
Steaks
STEAKS
Filet Mignon 6 oz.
FILET MIGNON 6 oz.
Filet mignon is a cut of beef taken from the smaller end of the tenderloin. This is a 6 ounce portion.
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Filet Mignon 10 oz.
FILET MIGNON 10 oz.
Filet mignon is a cut of beef taken from the smaller end of the tenderloin. This is a 10 ounce portion.
63
New York Strip 16 oz.
NEW YORK STRIP 16 oz.
New York strip steak is a cut of beef taken from the short loin. This is a 16 ounce portion.
78
Cowboy Cut Ribeye Dry-Aged 22 oz.
COWBOY CUT RIBEYE DRY-AGED 22 oz.
Cowboy cut ribeye is a bone-in ribeye steak. This one is dry-aged and is a 22 ounce portion.
86
Steak Frites 8 oz.
STEAK FRITES 8 oz.
Steak frites is a dish consisting of steak served with french fries. This is an 8 ounce portion and is served with horseradish parmesan fries and a choice of voodoo butter or maitre d'hotel butter.
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