Restaurant Menu
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Shared on 10/9/2026
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Red Wine Spaghetti with Pine Nuts
RED WINE SPAGHETTI W/PINE NUTS
A pasta dish featuring spaghetti tossed in a red wine sauce and garnished with pine nuts. This dish offers a rich, savory flavor profile from the wine reduction and a nutty texture from the pine nuts.
Not specified 17
Fettuccine Alfredo
FETTUCCINE ALFREDO
A classic Italian-American pasta dish made with fettuccine noodles coated in a rich sauce of butter, heavy cream, and Parmesan cheese. It is known for its creamy and decadent texture.
Not specified 18
Cavolo Nero Roulade in Brown Butter
CAVOLO NERO ROTOLO in BROWN BUTTER
This dish features 'cavolo nero' (black kale) rolled and likely stuffed, then served in a brown butter sauce. Brown butter adds a nutty depth of flavor, complementing the earthy notes of the kale.
Not specified 23
Mafalda Bolognese
MAFALDA BOLOGNESE
Mafalda is a ribbon-like pasta with ruffled edges. This dish is served with a traditional Bolognese sauce, a slow-cooked meat sauce originating from Bologna, Italy, typically made with beef, pork, tomatoes, and vegetables.
Not specified 25
Gnocchi with Cauliflower and Orange
GNOCCHI w/CAULIFLOWER & ORANGE
Soft potato dumplings (gnocchi) served with a sauce that incorporates cauliflower and the zest or juice of orange. This combination offers a unique blend of creamy, earthy, and citrusy flavors.
Not specified 28
Pappardelle with Veal Ragu
PAPPARDELLE W/VEAL RAGU
Wide, flat pasta ribbons (pappardelle) served with a ragu (a slow-cooked meat sauce) made from veal. This dish provides a hearty and rich flavor profile, with the tender veal breaking down into the sauce.
Not specified 25
Ziti with Shrimp and Vin Santo Cream
ZITI W/SHRIMP & VIN SOD CREAM
Ziti is a medium-sized tubular pasta. This dish features shrimp in a creamy sauce made with Vin Santo, a sweet Italian dessert wine, which adds a unique sweetness and complexity to the sauce.
Not specified 28
Tagliolini all'Arrabbiata with Lobster
TAGLIOLINI ALL'ARRABBIATA W/LOBSTER
Tagliolini is a long, thin pasta similar to spaghetti. 'Arrabbiata' means 'angry' in Italian, referring to a spicy tomato sauce made with garlic, tomatoes, and red chili peppers. This version is elevated with the addition of lobster.
Not specified 45
Maltagliati with Milk Braised Short Rib and Ricotta Sugo
MALTAGLIATI W/MILK BRAISED SHORT RIB & RICOTTA SUGO
Maltagliati are irregularly shaped pasta pieces. This dish is served with tender short ribs that have been braised in milk, and a 'sugo' (sauce) that incorporates ricotta cheese, adding a creamy and slightly sweet element.
Not specified 29
Tagliarini with Sweetbreads Ragu di Carne
TAGLIARINI W/SWEETBREADS RAGU DI CARNE
Tagliarini is a thin, long pasta. This dish features a ragu made with sweetbreads (thymus or pancreas glands of an animal, considered a delicacy) and meat, offering a rich and unique flavor.
Not specified 26
Calamarata with Raw Tuna*
CALAMARATA W/RAW TUNA*
Calamarata is a ring-shaped pasta that resembles calamari rings. This dish is served with raw tuna, which is likely prepared in a way that complements the pasta, possibly as a tartare or thinly sliced, with the asterisk indicating a potential special preparation or allergen warning.
Not specified 41
Cavatelli with Rabbit Sugo
CAVATELLI W/RABBIT SUGO
Cavatelli are small pasta shells with a hollow center. This dish is served with a 'sugo' (sauce) made from rabbit, a traditional meat in many Italian cuisines, offering a rich and gamey flavor.
Not specified 26
Spaghetti Carbonara*
SPAGHETTI CARBONARA*
A classic Roman pasta dish made with spaghetti, eggs, hard cheese (like Pecorino Romano or Parmesan), cured pork (guanciale or pancetta), and black pepper. The asterisk may indicate a special preparation or allergen information.
Not specified 23
Mushroom and Taleggio Agnolotti
MUSHROOM & TALEGGIO AGNOLOTTI
Agnolotti are a type of filled pasta, similar to ravioli. This version is filled with a mixture of mushrooms and Taleggio cheese, a semi-soft Italian cheese known for its distinctive aroma and mild, fruity flavor.
Not specified 24
Crab Ravioli
CRAB RAVIOLI
Ravioli filled with crab meat. This dish offers a delicate seafood flavor encased in pasta, typically served with a sauce that complements the crab, such as a light cream or tomato-based sauce.
Not specified 36
'Nduja Egg Raviolo*
'NDUJA EGG RAVIOLO*
A large, single raviolo (egg-shaped pasta) filled with 'Nduja, a spicy, spreadable pork sausage from Calabria, Italy, and likely an egg. The asterisk may indicate a special preparation or allergen warning.
Not specified 10