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Anonymous
Shared on 10/1/2025
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Original Menu
All Items
Assorted Appetizers
前菜盛り合わせ
A selection of various small dishes served as an appetizer. The specific items included may vary, offering a range of flavors and textures to start the meal.
1200 円
Avocado and Pork Rillettes Tartare
アボカドと豚のリエットのタルタル
A tartare made with avocado and pork rillettes, a type of pâté. It is served as a cold appetizer, offering a rich and creamy texture with savory flavors.
1100 円
Herb Salad with Gizzard Confit and Cottage Cheese
ハーブサラダ 砂肝コンフィ カッテージチーズ
A salad featuring various herbs, gizzard confit (duck or goose gizzard slow-cooked in its own fat), and cottage cheese. It combines fresh, savory, and creamy elements.
1000 円
Spiced Egg and Coriander
スパイス玉子とパクチー
A spiced egg dish served with coriander (cilantro). The egg is seasoned with spices, providing a flavorful and aromatic experience. '1ヶ' means one piece.
200 円
Oil Sardine and Prosciutto Potato Salad
オイルサーディンと生ハムのポテサラ
A potato salad made with oil-packed sardines and prosciutto (cured ham). It combines the flavors of the sea and cured meat with the creamy texture of potato salad.
700 円
Dill and Tomato Fujimarine
ディルとトマトの藤マリネ
A marinade of dill and tomatoes, likely served as a refreshing side dish or appetizer. The dill provides a fresh, herbaceous flavor, while the tomatoes offer sweetness and acidity.
850 円
Cabbage, Carrot, and Bell Pepper Coleslaw
キャベツ・人参・ピーマンのコールスロー
A coleslaw made with cabbage, carrots, and bell peppers. It can be customized with an ethnic flavor upon request. The note suggests it can be made with an ethnic twist, possibly with spices or dressings from a particular cuisine.
600 円
Bacon and Garlic Mushroom Cake Salé
ベーコンとガーリック木の子のケークサレ
A savory cake (cake salé) made with bacon, garlic, and mushrooms. It is a French dish that combines the texture of a cake with savory ingredients.
650 円
Pike Conger Mayo with a Hint of Wasabi
鱧マヨピリっとわさび
Pike conger (Hamo) with mayonnaise and a hint of wasabi. It is a dish that combines the rich flavor of pike conger with the creamy texture of mayonnaise and the spicy kick of wasabi. The note indicates that pike conger is used instead of shrimp.
1000 円
Shrimp and Fermented Tomato Yam Woon Sen
海老と発酵トマトのヤムウンセン
A Yam Woon Sen (glass noodle salad) made with shrimp and fermented tomatoes. Yam Woon Sen is a Thai salad known for its spicy, sour, and savory flavors.
900 円
Pork Belly Rillettes and Baguette
豚バラのリエットとバゲット
Pork belly rillettes served with a baguette. Rillettes is a type of pâté made from pork that is slow-cooked in fat until it is easily shredded and spreadable.
800 円
Small Chicken Liver Tart
鶏レバーの小さなタルト
A small tart filled with chicken liver, flavored with ginger and nuts. The note indicates that it contains ginger and nuts, and '1ヶ' means one piece.
300 円
Fried Potatoes
フライドポテト
Classic fried potatoes, served with a choice of coriander-anchovy butter or seaweed butter. The note indicates the available toppings or flavorings for the fries.
800 円
Sweet and Spicy Fried Chicken Cartilage with Mao Zedong Spices
せせりの甘辛揚げ毛沢東スパイス
Deep-fried chicken cartilage seasoned with a sweet and spicy sauce inspired by Mao Zedong spices. This dish offers a unique texture and bold flavors.
1000 円
Adult's Bacon Potato Pie
大人のベーコンポテトパイ
A savory pie filled with bacon and potatoes, designed for adults. It likely has a rich and complex flavor profile.
700 円
Garlic Shrimp with Coriander
ガーリックシュリンプ WITH パクチー
Shrimp sautéed with garlic and coriander (cilantro). This dish combines the savory flavor of garlic with the fresh, aromatic taste of coriander.
1000 円
Roast Beef with Black Garlic Sauce
黒にんにくソースのローストビーフ
Roast beef served with a black garlic sauce. Black garlic has a sweet, molasses-like flavor that complements the savory beef.
1200 円
Fried Horse Mackerel with Eggplant Puree Sauce, Homemade Worcestershire Sauce and Tartar Sauce
アジフライとナスのピューレソース 自家製ウスターソースとタルタル
Fried horse mackerel served with eggplant puree sauce, homemade Worcestershire sauce, and tartar sauce. This dish combines the crispy texture of fried fish with the creamy and savory sauces.
1200 円
Fermented Cabbage and Lamb Dumplings
発酵白菜とラム肉の水餃子
Dumplings filled with fermented cabbage and lamb. Fermented cabbage adds a tangy and savory flavor to the dish. '1ヶ' means one piece.
420 円
Today's Stew
本日の煮込み料理
A stew that varies daily. The note indicates that the specific ingredients and flavors change each day.
950 円
Japanese Beef Sirloin with Wasabi Radish and Salt
和牛サーロイン わさびおろしと塩
Japanese beef sirloin served with grated wasabi radish and salt. The wasabi radish adds a spicy and refreshing element to the rich beef. '100g' indicates the portion size.
2800 円
Pork Shoulder Steak with Spice Ginger
豚肩ステーキ スパイスジンジャー
Pork shoulder steak seasoned with spices and ginger. This dish combines the savory flavor of pork with the aromatic and slightly spicy notes of ginger.
1100 円
Homemade Bacon and Fermented Cabbage
自家製ベーコンと発酵キャベツ
A dish featuring homemade bacon and fermented cabbage. The fermented cabbage adds a tangy and savory flavor to the rich bacon.
1000 円
Chicken Pho with Shiitake Broth
しいたけ出汁で鶏肉のフォー
A Vietnamese noodle soup (pho) made with chicken and a shiitake mushroom broth. The shiitake broth adds a rich and umami flavor to the dish. 'だし' means broth.
1000 円
Wakame and Asari Clam Pho
わかめとアサリフォー
A Vietnamese noodle soup (pho) made with wakame seaweed and asari clams. This dish combines the flavors of the sea with the comforting warmth of pho.
1000 円
Today's Pasta
本日のパスタ
A pasta dish that varies daily. The note indicates that the specific ingredients and flavors change each day, and customers should ask the staff for details.
1300 円
After-Meal Snack and Small Coffee
食後のおやつとちっちゃいコーヒー
A small snack and coffee served after the meal. This is a light and simple way to end the dining experience.
500 円