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Anonymous
Shared on 10/31/2025
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Original Menu
Nigiri (1 serving)
にぎり1人前
Regular Nigiri (10 pieces)
並にぎり(一〇貫)
A set of 10 pieces of regular nigiri sushi. Nigiri is a type of sushi consisting of a slice of raw fish (or other seafood) over vinegared rice. The specific types of fish included in the 'regular' set are not specified on the menu.
1000 円
Superior Nigiri (10 pieces)
上にぎり(一〇貫)
A set of 10 pieces of superior nigiri sushi. This set likely includes higher-grade fish compared to the regular nigiri set. The specific types of fish included in the 'superior' set are not specified on the menu.
2000 円
Nigiri Assortment
にぎり盛り
Salmon Assortment (3 pieces)
サーモン盛り(三貫)
An assortment of three pieces of salmon nigiri, featuring salmon, seared salmon, and red fatty salmon. Salmon nigiri is a popular type of sushi made with fresh salmon slices over vinegared rice.
500 円
Tuna Assortment (3 pieces)
まぐろ盛り(三貫)
An assortment of three pieces of tuna nigiri, featuring lean tuna, medium fatty tuna, and very fatty tuna. Tuna nigiri is a classic sushi dish, with different cuts of tuna offering varying levels of richness and flavor.
700 円
Shrimp Assortment (3 pieces)
海老盛り(三貫)
An assortment of three pieces of shrimp nigiri, featuring red shrimp, sweet shrimp, and Shanghai shrimp. Shrimp nigiri is a common type of sushi, offering a sweet and delicate flavor.
500 円
Thin Rolls
細巻き
Shinko Roll
しんこ巻き
A thin roll made with pickled radish. Shinko maki is a simple and refreshing sushi roll, often enjoyed as a palate cleanser.
300 円
Kappa Roll
かっぱ巻き
A thin roll made with cucumber. Kappa maki is a classic vegetarian sushi roll, known for its crisp and refreshing flavor.
300 円
Ume Shiso Roll
梅しそ巻き
A thin roll made with pickled plum and shiso leaf. Ume shiso maki offers a unique combination of salty, sour, and herbal flavors.
300 円
Squid Shiso Roll
イカしそ巻き
A thin roll made with squid and shiso leaf. The shiso leaf adds a refreshing, slightly minty flavor that complements the squid.
350 円
Tekka Roll
鉄火巻き
A thin roll made with tuna. Tekka maki is a simple and popular sushi roll, showcasing the flavor of fresh tuna.
450 円
Negitoro Roll
ねぎとろ巻き
A thin roll made with fatty tuna and green onion. Negitoro maki is a rich and flavorful sushi roll, featuring the creamy texture of fatty tuna.
650 円
Toro Tekka
とろ鉄火
A thin roll made with fatty tuna. Toro Tekka maki is a rich and flavorful sushi roll, showcasing the creamy texture of fatty tuna.
850 円
Soup
汁物
Chawanmushi
茶碗蒸し
A savory egg custard steamed in a cup. Chawanmushi is a traditional Japanese dish, often served as an appetizer or side dish.
420 円
Egg Red Miso Soup
玉子 赤だし
Red miso soup with egg. Aka-dashi is a type of miso soup made with red miso paste, known for its rich and savory flavor.
330 円
Fish Red Miso Soup
魚 赤だし
Red miso soup with fish. Aka-dashi is a type of miso soup made with red miso paste, known for its rich and savory flavor.
330 円
Clam Red Miso Soup
あさり 赤だし
Red miso soup with clams. Aka-dashi is a type of miso soup made with red miso paste, known for its rich and savory flavor.
330 円
All Items
Main Dishes
Egg
玉子
Egg nigiri, also known as tamago nigiri, is a type of sushi made with a sweet, layered omelet over vinegared rice. It's a common and popular item, often enjoyed by children and those who prefer a milder flavor.
50 円
Tsukimi Yamaimo
月見山芋
Mountain yam sushi, prepared in the style of 'Tsukimi' (moon-viewing). This likely involves grated yam served in a way that resembles the moon, possibly with a raw egg yolk on top.
50 円
Large Sardine
大羽いわし
Nigiri sushi made with large sardine. Sardine sushi can be quite flavorful, especially when the fish is fresh and in season.
100 円
Fresh Yellowfin Tuna
生キハダまぐろ
Nigiri sushi made with fresh yellowfin tuna. Yellowfin tuna is a popular choice for sushi, known for its mild flavor and firm texture.
100 円
Seared Squid Tentacles
炙りげそ
Seared squid tentacles nigiri. The searing process adds a smoky flavor and tenderizes the squid.
100 円
Monbui Ika
モンブいか
Squid nigiri, preparation method is unclear. 'Monbui' might refer to a specific cut or preparation style of the squid.
100 円
Boiled Octopus
湯だこ
Boiled octopus nigiri. Boiling tenderizes the octopus, making it easier to chew.
100 円
Tuna Cheek Meat
まぐろ ほほ肉
Nigiri sushi made with tuna cheek meat. Tuna cheek meat is a rare and flavorful cut of tuna, known for its rich and tender texture.
100 円
Marinated Tuna
漬けまぐろ
Marinated tuna nigiri. The tuna is marinated in a soy-based sauce, which enhances its flavor and gives it a slightly different texture.
100 円
Salmon
サーモン
Salmon nigiri. A very popular type of sushi, known for its rich flavor and soft texture.
110 円
Sea Bream
鯛
Sea bream nigiri. Sea bream, also known as tai, is a prized fish in Japanese cuisine, known for its delicate flavor and firm texture.
150 円
Green Onion Sprouts
芽ねぎ
Nigiri sushi topped with green onion sprouts. The sprouts add a fresh, slightly pungent flavor to the sushi.
150 円
Yellowtail
はまち
Yellowtail nigiri. Yellowtail, also known as hamachi, is a popular type of sushi, known for its rich flavor and buttery texture.
150 円
Vinegared Mackerel
〆めサバ
Vinegared mackerel nigiri. Mackerel is often vinegared to preserve it and enhance its flavor. The vinegaring process gives the fish a slightly sour taste.
150 円
Spear Squid
やりいか
Spear squid nigiri. Spear squid is a type of squid known for its firm texture and sweet flavor.
150 円
Shrimp
海老
Shrimp nigiri. A common type of sushi, offering a sweet and delicate flavor.
150 円
Horse Mackerel
平あじ
Horse mackerel nigiri. Horse mackerel, also known as aji, is a flavorful fish that is often served as sushi.
150 円
Seared Salmon
炙りサーモン
Seared salmon nigiri. The searing process adds a smoky flavor and tenderizes the salmon.
150 円
Amberjack
かんぱち
Amberjack nigiri. Amberjack, also known as kanpachi, is a type of fish known for its rich flavor and firm texture.
150 円
Raw Squid Tentacles
生げそ
Raw squid tentacles nigiri. Offers a unique texture and flavor, different from cooked squid.
150 円
Halibut
平目
Halibut nigiri. Halibut is a lean, white fish with a mild flavor and firm texture.
200 円
Halibut Fin
平目えんがわ
Halibut fin nigiri. The fin meat of halibut, known as engawa, is prized for its rich flavor and unique texture.
200 円
Red Fatty Salmon
サーモン 紅とろ
Red fatty salmon nigiri. A richer and more flavorful cut of salmon, known for its high fat content.
200 円
Fresh Scallop
生ほたて
Fresh scallop nigiri. Scallops are known for their sweet and delicate flavor.
200 円
Crab Miso
かに味噌
Crab miso nigiri. This likely refers to crab miso paste served over rice, offering a rich and savory flavor.
200 円
Negitoro
ねぎとろ
Fatty tuna and green onion nigiri. A popular combination, offering a rich and savory flavor with a hint of freshness from the green onion.
230 円
Cockle
とり貝
Cockle nigiri. Cockle is a type of shellfish with a firm texture and slightly sweet flavor.
230 円
Pen Shell Adductor Muscle
たいらぎ貝柱
Pen shell adductor muscle nigiri. The adductor muscle of the pen shell is prized for its firm texture and sweet flavor.
230 円
Striped Jack
しまあじ
Striped jack nigiri. Striped jack, also known as shimaaji, is a type of fish known for its rich flavor and firm texture.
250 円
Sweet Shrimp
甘海老
Sweet shrimp nigiri. Sweet shrimp, also known as amaebi, is prized for its sweet and delicate flavor.
250 円
Swordtip Squid
剣先いか
Swordtip squid nigiri. Swordtip squid is a type of squid known for its firm texture and sweet flavor.
250 円
Herring Roe
数の子
Herring roe nigiri. Herring roe, also known as kazunoko, is a traditional Japanese delicacy, known for its crunchy texture and salty flavor.
300 円
Seared Eel
炙りうなぎ
Seared eel nigiri. The eel is typically glazed with a sweet soy sauce before being seared, giving it a rich and savory flavor.
300 円
Bluefin Tuna (Lean)
本まぐろ天身
Lean cut of bluefin tuna nigiri. Bluefin tuna is a prized fish in Japanese cuisine, and the lean cut, known as akami, is known for its rich flavor and firm texture.
300 円
Shanghai Shrimp
上海老
Shanghai shrimp nigiri. The preparation method or specific type of shrimp is not specified, but it likely refers to a larger or more premium shrimp.
300 円
Red Shrimp
赤海老
Red shrimp nigiri. Red shrimp is known for its sweet and delicate flavor.
300 円
Ark Shell
赤貝
Ark shell nigiri. Ark shell, also known as akagai, is a type of shellfish with a firm texture and slightly metallic flavor.
450 円
Simmered Conger Eel
煮穴子
Simmered conger eel nigiri. Conger eel, also known as anago, is simmered in a sweet soy sauce, giving it a rich and savory flavor.
450 円
Medium Fatty Tuna
中トロ
Medium fatty tuna nigiri. A richer and more flavorful cut of tuna, known for its high fat content.
450 円
Fresh Sea Urchin
生うに
Fresh sea urchin nigiri. Sea urchin, also known as uni, is a delicacy prized for its rich and creamy flavor.
500 円
Salmon Roe
いくら
Salmon roe nigiri. Salmon roe, also known as ikura, is a popular type of sushi, known for its salty and slightly sweet flavor.
500 円
Very Fatty Tuna
大とろ
Very fatty tuna nigiri. The richest and most flavorful cut of tuna, known for its high fat content and melt-in-your-mouth texture.
600 円