Restaurant Menu

Duo Dip

DUO DIP,

A dip featuring two distinct flavors or components. This particular duo includes smoked goat cheese and pistachio feta, served with ciabatta crackers. Goat cheese is a soft, tangy cheese made from goat's milk, while feta is a salty, crumbly cheese traditionally made from sheep's milk. Ciabatta crackers are crisp, baked slices of ciabatta bread, perfect for dipping.

Profiteroles

PROFITEROLES

Small, hollow, baked pastry puffs filled with a savory mixture of smoked salmon, cream cheese, and avocado. Profiteroles are of French origin and are often served as appetizers or desserts. The combination of smoked salmon, cream cheese, and avocado provides a rich and creamy flavor with a hint of smokiness.

Orzo

ORZO

A dish featuring orzo pasta, a type of short-cut pasta shaped like grains of rice. This orzo is prepared as a Thai Shrimp Verrine, with sauce pesto and truffle, Parmesan, artichoke, and sundried tomato. The dish combines the flavors of Thai cuisine with Italian ingredients.

Sesame California

SESAME CALIFORNIA

A variation of the California roll, a type of sushi roll. This version includes a crab stick mix, mango, and cucumber, wrapped in a mix sesame wrap and tobico (flying fish roe). The addition of mango provides a sweet and tropical flavor.

Philly Smoked Salmon

PHILLY SMOKED SALMON

A sushi roll inspired by the flavors of a Philadelphia roll, featuring smoked salmon, avocado, mango, and cream cheese, with hoisin sauce. The combination of smoked salmon and cream cheese is a classic pairing, while the avocado and mango add creaminess and sweetness. Hoisin sauce provides a savory and slightly sweet flavor.

Duo Crab & Salmon

DUO CRAB & SALMON

A sushi roll featuring both crab and smoked salmon, along with avocado, wasabi, and teriyaki sauce. The combination of crab and salmon provides a rich and flavorful experience, while the avocado adds creaminess. Wasabi provides a spicy kick, and teriyaki sauce adds a sweet and savory flavor.

CHICKEN SKEWERS