DON CARLOS

House Cachopo Beef, Iberian ham, Tetilla cheese

Cachopo de la casa Ternera, jamón ibérico, queso de tetilla

A cachopo is a typical dish from Asturias, Spain. This version is made with beef, stuffed with Iberian ham and Tetilla cheese (a mild, cow's milk cheese from Galicia), then breaded and fried. It is a large portion, intended for two people.

€ 34

Asturian Cachopo Beef, Iberian ham and Cabrales cheese

Cachopo Asturiano Ternera, jamón ibérico y cabrales

A cachopo is a typical dish from Asturias, Spain. This version is made with beef, stuffed with Iberian ham and Cabrales cheese (a strong, blue cheese from Asturias), then breaded and fried. It is a large portion, intended for two people.

€ 34

Patatas Bravas with our homemade sauce

Patatas bravas con nuestra salsa casera

Patatas bravas are a classic Spanish tapa consisting of fried potato cubes served with a spicy tomato-based sauce. The sauce is homemade.

€ 13.5

Potatoes with Cabrales cheese

Patatas al cabrales

Fried potatoes served with a creamy sauce made from Cabrales cheese, a strong blue cheese from Asturias, Spain.

€ 14.5

Chorizo in cider

Chorizo a la sidra

Chorizo sausage cooked in cider. A typical dish from Asturias, Spain.

€ 14.5

Authentic Torreznos from Soria

Auténticos Torreznos de Soria

Torreznos are a typical Spanish tapa, especially popular in Soria. They consist of crispy fried pork belly.

€ 16

Our Cecina from the North

Nuestra cecina del norte

Cecina is a type of Spanish cured meat, similar to ham but made from beef. This version is from the north of Spain.

€ 16

Russian salad, the authentic homemade recipe

Ensaladilla rusa la auténtica receta casera

Russian salad is a classic Spanish tapa consisting of potatoes, carrots, peas, mayonnaise, and often tuna or other seafood. This is their homemade version.

€ 13.5

Pig's ear with spicy sauce or without

Oreja con salsa brava o sin ella

Pig's ear, typically grilled or fried, served with a spicy brava sauce or plain.

€ 13.5

Fried squid

Calamares fritos

Fried squid rings, a popular Spanish tapa.

€ 14.5

Padrón Peppers

Pimientos de Padrón

Padrón peppers are small green peppers from Galicia, Spain. They are typically fried and sprinkled with salt. Some are mild, while others can be quite spicy.

€ 12

Chicken spirals with sweet mustard or Cabrales sauce

Tirabuzones de pollo con salsa de mostaza dulce o cabrales

Chicken spirals served with a choice of sweet mustard sauce or Cabrales cheese sauce.

€ 14

Fabada with its compango, only for weekends and holidays

Fabada con su compango, sólo fines de seana y fiestas de guardar

Fabada Asturiana is a rich Spanish bean stew, originally from Asturias. It is made with large white beans (fabes), chorizo, morcilla (blood sausage), and pork belly (compango). This dish is only available on weekends and holidays.

€ 19

Callos de pringue y chupe

Callos de pringue y chupe

Callos are a traditional Spanish stew made with beef tripe, chorizo, and morcilla. 'Pringue' refers to the fatty meats used in the stew, and 'chupe' suggests a rich, flavorful broth.

€ 15.5

Ham, cod or boletus 8 units. Choose between two varieties

Jamón, bacalao o boletus 8 uds. a elegir entre dos variedades

Homemade croquettes, a classic Spanish tapa. You can choose between ham, cod (bacalao), or boletus mushroom flavors. The order includes 8 units, and you can select two different varieties.

€ 13.5

Oxtail stew

Rabo estofado

Oxtail stew, a rich and flavorful dish made by slow-cooking oxtail until tender.

€ 14.5

Tasting 10 assorted units

Degustación 10 uds. variadas

A tasting selection of 10 assorted croquettes, offering a variety of flavors.

€ 16

Galician-style octopus with boiled potato

Pulpo a la gallega con patatita cocida

Pulpo a la gallega is a traditional Galician dish consisting of boiled octopus, seasoned with olive oil, paprika, and salt, and served with boiled potatoes.

€ 25

Zamburiñas 6/8 pieces

Zamburiñas 6/8 piezas

Zamburiñas are small scallops, typically grilled or pan-fried. The order includes 6 to 8 pieces.

€ 20

Grilled prawns

Gambas a la plancha

Prawns grilled simply, often with olive oil and salt.

€ 28

Fried baby squid

Chopitos fritos

Small squid, lightly battered and fried.

€ 19

Cuttlefish

Sepia

Cuttlefish, prepared in a style that is not specified on the menu.

€ 19

Bienmesabe our way

Bienmesabe a nuestra manera

"Bienmesabe" typically refers to marinated and fried dogfish (cazón). This is their own version of the dish, so the exact preparation is not specified.

€ 15.5

Scorpionfish cake with toasted bread

Pastel de cabracho con sus panecillos tostados

A fish cake made with scorpionfish, served with toasted bread.

€ 15

Santoña Anchovies 00 premium 8 fillets

Anchoas de Santoña 00 premium 8 filetes

High-quality anchovies from Santoña, Spain, known for their exceptional flavor and texture. The order includes 8 premium fillets.

€ 19

Ventresca salad with heirloom tomatoes

Ensalada de ventresca con tomates de raza

A salad featuring ventresca (tuna belly), known for its rich flavor and tender texture, combined with high-quality heirloom tomatoes.

€ 15.5

Confit artichoke hearts with Maldon salt 2/4 units

Flor de alcachofas confitadas con sal maldon 2/4 uds.

Artichoke hearts that have been confited (slow-cooked in oil) and seasoned with Maldon sea salt. The order includes 2 or 4 units.

€ 19

Our burrata with cecina and heirloom tomato

Nuestra burrata con cecina y tomate de raza

Burrata cheese served with cecina (cured beef) and heirloom tomatoes.

€ 19

Vegetable tempura with Cabrales or sweet mustard sauce

Tempura de verduras con salsa de cabrales o mostaza dulce

Vegetables lightly battered and fried in tempura style, served with a choice of Cabrales cheese sauce or sweet mustard sauce.

€ 14.9

Garden salad with tuna loin

Ensalada de la huerta con tronco de bonito

A fresh garden salad topped with a loin of bonito tuna.

€ 13.9

Salmorejo our way with Iberian ham

Salmorejo a nuestra manera con jamón ibérico

Salmorejo is a cold tomato soup, similar to gazpacho, but thicker and creamier. This is their own version, served with Iberian ham.

€ 10.9

Hand-carved Iberian ham from Guijuelo

Jamón ibérico de Guijuelo cortado a cuchillo

High-quality Iberian ham from Guijuelo, Spain, hand-carved for optimal flavor and texture.

€ 25

Board of Iberian ham and cheese

Tabla de jamón ibérico y queso

A selection of Iberian ham and cheeses.

€ 23

Raw milk sheep cheese

Queso de oveja de leche cruda

Sheep cheese made from raw milk.

€ 15

Cabrales Cheese

Queso de Cabrales

Cabrales cheese, a strong blue cheese from Asturias, Spain.

€ 16

Acorn-fed pork loin

Lomo de bellota

Cured pork loin from acorn-fed Iberian pigs.

€ 27

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