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Shared on 10/21/2025
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Original Menu
Appetizers
ANTIPASTI
Bruschetta with San Polo olive oil in Chianti
Bruschetta all'olio di San Polo in chianti
Bruschetta is a classic Italian appetizer consisting of grilled bread topped with olive oil. This version features olive oil from San Polo in the Chianti region, known for its high-quality olive oil production.
12
Crostini with Colonnata lard, semi-dried cherry tomatoes, and lemon zest
Crostini al lardo di Colonnata pomodorino passito e profumo di limone
Crostini are small slices of toasted bread, similar to bruschetta. This variation includes lardo di Colonnata (cured pork back fat from Colonnata), semi-dried cherry tomatoes, and lemon zest, offering a rich and savory flavor with a hint of citrus.
12.5
Traditional crostini with chicken liver pate
Crostini tradizionali ai fegatini di pollo chiken liver pate'
Traditional Tuscan crostini topped with a savory chicken liver pate. Chicken liver pate is a smooth, rich spread made from chicken livers, often flavored with herbs, spices, and wine.
12
Mixed crostini with chicken liver, Colonnata lard with semi-dried tomato and lemon zest
Crostini misti con fegatini di pollo, lardo di colonnata con pomodoro passito e scorza di limone
A selection of crostini featuring both chicken liver pate and Colonnata lard with semi-dried tomatoes and lemon zest, offering a variety of flavors and textures.
14
Tartare (150g) seasoned with Chianti oil and crispy salad
Tartara (150g) condita con olio del chianti e insalatina croccante
Tartare is a dish made from raw, minced meat or fish. This version is seasoned with Chianti olive oil and served with a crispy salad, providing a fresh and flavorful contrast.
14
Artisanal cured meats platter (prosciutto, salami and finocchiona from San Gimignano)
Piatto di salumi artigianali (prosciutto, salame e finocchiona di San Gimignano)
A platter of artisanal cured meats, including prosciutto, salami, and finocchiona (a fennel-flavored salami) from San Gimignano, a town in Tuscany known for its culinary traditions.
14
Tuscan Soups
ZUPPE TOSCANE
Pappa al pomodoro traditional bread soup with tomato and basil
Pappa al pomodoro traditional bread soup with tomato and basil
Pappa al pomodoro is a traditional Tuscan bread soup made with ripe tomatoes, stale bread, basil, garlic, and olive oil. It's a hearty and flavorful dish, often served warm or at room temperature.
13
Mixed bean soup
Zuppa di legumi misti mixed beans soup
A hearty soup made with a variety of mixed beans, vegetables, and herbs. It's a nutritious and comforting dish, perfect for a cold day.
13
First Courses
PRIMI PIATTI
Spaghetti with tomato sauce
Spaghetti al pomodoro spaghetti with tomato sauce
A classic Italian pasta dish featuring spaghetti served with a simple tomato sauce. It's a versatile and comforting dish, often seasoned with basil, garlic, and olive oil.
12
Pici alla carrettiera with tomato, garlic, chili and parsley
Pici alla carrettiera con pomodoro,aglio,peperoncino e prezzemolo
Pici is a thick, hand-rolled pasta typical of Tuscany. Alla carrettiera is a simple sauce made with tomato, garlic, chili pepper, and parsley, offering a spicy and flavorful dish.
13
Tagliatelle with beef cheek sauce
Tagliatelle sul sugo di guancia di manzo tagliatelle with beef cheek sauce
Tagliatelle is a long, flat ribbon pasta. This dish features a rich and flavorful sauce made from slow-cooked beef cheeks, resulting in a tender and succulent dish.
14.5
Tuscan spaghetti with beef ragu
Spaghetti al ragu' toscano spaghetti with beef ragu'
Spaghetti served with a traditional Tuscan beef ragu, a slow-cooked meat sauce made with ground beef, vegetables, and herbs. It's a hearty and flavorful dish, perfect for a comforting meal.
14.5
Orecchiette with zucchini cream and ricotta
Orecchiette con crema di zucchine e ricotta
Orecchiette are small, ear-shaped pasta. This dish features a creamy sauce made with zucchini and ricotta cheese, offering a light and flavorful vegetarian option.
13
Fresh pappardelle with wild boar sauce
Pappardelle di pasta fresca al sugo di cinghiale
Pappardelle are wide, flat ribbon pasta. This dish features a rich and flavorful sauce made from wild boar, a popular ingredient in Tuscan cuisine. The sauce is typically slow-cooked with vegetables and herbs, resulting in a hearty and satisfying dish.
14.5
Risotto with fresh local porcini mushrooms
Risotto ai funghi porcini freschi nostrali risotto with porcini's mushroom
Risotto is a creamy rice dish cooked in broth. This version features fresh, locally sourced porcini mushrooms, known for their rich and earthy flavor. The risotto is cooked to a creamy consistency and infused with the flavor of the mushrooms.
18