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Anonymous
Shared on 12/25/2025
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Original Menu
Set Meal for Two
雙人套餐
Set Meal for Two
雙人套餐
A set meal for two including sirloin steak, Matsusaka pork, shrimp, fresh fish, and crab legs.
1329
Set Meal
雙人餐
A set meal including premium beef rolls, jumbo shrimp, scallops, and fresh fish.
1850
Set Meal
雙人餐
A set meal including Matsusaka pork or sirloin steak, chicken steak, shrimp, cuttlefish, and scallops.
1039
Set Meal
雙人餐
A set meal including sirloin steak, chicken steak, shrimp, abalone slices, and fresh oysters.
829
Seafood Set Meal
海鮮全餐
Shrimp, Fish, Cuttlefish, Fresh Oyster
鮮蝦魚.花枝、鮮蚵.
A seafood set meal featuring shrimp, fish, cuttlefish, and fresh oysters.
450
All Items
Premium Sirloin Steak
特級沙朗牛排
A high-quality sirloin steak, known for its marbling and flavor. Often grilled or pan-fried.
1030
Sirloin Steak
沙朗牛排
A cut of beef from the sirloin, known for its balance of flavor and tenderness. Typically grilled or pan-fried.
450
Premium Boneless Short Rib
特級無骨牛小排
A high-quality boneless short rib, known for its rich flavor and tenderness due to its marbling. Often grilled or braised.
890
Crispy Fried Chicken Steak
香酥雞排
Chicken steak that is coated in breadcrumbs and deep-fried until golden and crispy. A popular dish in many cuisines.
420
Fillet Steak
腓力牛排
A tender cut of beef from the fillet, known for its lean texture and mild flavor. Often grilled or pan-fried.
780
Beef Slices
牛肉片
Thinly sliced beef, suitable for stir-frying, hot pot, or grilling. The cut of beef is not specified.
350
Danish Pork
丹麥豬
Pork from Denmark, known for its quality and flavor. Can be prepared in various ways, such as grilling, roasting, or pan-frying.
580
Lamb Slices
羊肉片
Thinly sliced lamb, suitable for stir-frying, hot pot, or grilling. The cut of lamb is not specified.
350
Matsusaka Pork
松阪豬
A premium breed of pork from Japan, known for its marbling and tenderness. Often grilled or pan-fried.
540
Pork Slices
豬肉片
Thinly sliced pork, suitable for stir-frying, hot pot, or grilling. The cut of pork is not specified.
350
Set Meal ~ Includes Vegetables, Bean Sprouts, Rice, Soup, and Drink ~
套餐~附青菜、豆芽菜、飯、湯、飲料~
A5 Wagyu Beef
A5和牛
A5 grade Wagyu beef, the highest grade of Japanese beef, known for its exceptional marbling, tenderness, and flavor. Often grilled or pan-fried.
1550
Halibut
比目魚
A type of flatfish with a mild, delicate flavor. Can be grilled, baked, or pan-fried.
300
Premium Sirloin Steak
特級沙朗牛排
A high-quality sirloin steak, known for its marbling and flavor. Often grilled or pan-fried.
900
Crab Leg Meat
蟹腳肉
The meat from crab legs, known for its sweet and delicate flavor. Often steamed or grilled.
300
Premium Boneless Short Rib
特級無骨牛小排
A high-quality boneless short rib, known for its rich flavor and tenderness due to its marbling. Often grilled or braised.
750
Snow Grouper
雪班魚
A type of grouper known for its white, flaky flesh and mild flavor. Can be steamed, grilled, or pan-fried.
280
Fillet Steak
腓力牛排
A tender cut of beef from the fillet, known for its lean texture and mild flavor. Often grilled or pan-fried.
650
Sea Bream
鯛魚
A type of fish with a firm texture and mild flavor. Can be grilled, baked, or pan-fried.
280
Sirloin Steak
沙朗牛排
A cut of beef from the sirloin, known for its balance of flavor and tenderness. Typically grilled or pan-fried.
310
Fresh Oyster
鮮蚵
Freshly shucked oyster, often served raw or grilled. Known for its briny and slightly sweet flavor.
230
Danish Pork
丹麥豬
Pork from Denmark, known for its quality and flavor. Can be prepared in various ways, such as grilling, roasting, or pan-frying.
470
Scallop
干貝
A type of shellfish with a sweet and delicate flavor. Can be grilled, pan-fried, or baked.
400
Crispy Fried Chicken Steak
香酥雞排
Chicken steak that is coated in breadcrumbs and deep-fried until golden and crispy. A popular dish in many cuisines.
290
Cuttlefish
花枝
A type of cephalopod with a firm texture and mild flavor. Can be grilled, stir-fried, or deep-fried.
300
Matsusaka Pork
松阪豬
A premium breed of pork from Japan, known for its marbling and tenderness. Often grilled or pan-fried.
400
Mushroom
香菇
A type of edible fungus with a savory and earthy flavor. Can be grilled, stir-fried, or added to soups and sauces.
170
Beef Slices
牛肉片
Thinly sliced beef, suitable for stir-frying, hot pot, or grilling. The cut of beef is not specified.
210
Lamb Slices
羊肉片
Thinly sliced lamb, suitable for stir-frying, hot pot, or grilling. The cut of lamb is not specified.
210
Pork Slices
豬肉片
Thinly sliced pork, suitable for stir-frying, hot pot, or grilling. The cut of pork is not specified.
210
Giant Prawn
明蝦
Large prawn, often grilled or steamed. Known for its firm texture and sweet flavor. Price varies.
0
Fresh Shrimp
鮮蝦
Fresh shrimp, often grilled, steamed, or stir-fried. A versatile ingredient in many cuisines.
350
Salmon
鮭魚
A type of fish with a rich, oily flavor and pink flesh. Can be grilled, baked, or pan-fried.
370
Lunch (Excluding Holidays)
午餐(例假日除外)
Beef + Fish
牛+魚
A combination of beef and fish, likely a set meal. The specific cuts of beef and types of fish are not specified.
190
Lamb + Fish
羊+魚
A combination of lamb and fish, likely a set meal. The specific cuts of lamb and types of fish are not specified.
190
Pork + Fish
豬+魚
A combination of pork and fish, likely a set meal. The specific cuts of pork and types of fish are not specified.
190
A La Carte
單點類
Tofu
豆腐
Soybean curd, a versatile ingredient that can be prepared in many ways, such as fried, steamed, or braised.
50
Scallion Omelet
蔥蛋
An omelet with scallions (green onions), a simple and flavorful dish.
30
Taiwan Beer (Can)
台啤(罐)
A can of Taiwan Beer, a popular local beer.
50
Green Vegetables
青菜
Generic term for green vegetables, the specific type is not specified.
50
Fried Egg
荷包蛋
A fried egg, cooked sunny-side up or over easy.
20
Heineken
海尼根
A bottle or can of Heineken beer, a popular international brand.
60
Bean Sprouts
豆芽菜
Sprouted beans, often mung beans, used in stir-fries and salads. Adds a crunchy texture.
50
Scrambled Eggs
搗蛋
Eggs that are stirred while cooking, resulting in a soft and fluffy texture.
20
White Rice
白飯
Steamed white rice, a staple food in many Asian cuisines.
15