Tempero da Hele
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Original Menu
Main Courses
Pratos Principais
Octopus à Olivia
Polvo à Olivia
This dish features grilled octopus, a popular seafood in Mediterranean cuisine, prepared with olive oil. It is served with sautéed potatoes and a side salad, offering a balanced and flavorful meal.
R$ 120
Fish Delight
Peixe Delícia
A delightful fish dish that is grilled and topped with a cheese sauce. It is accompanied by crispy potato straws (batata palha) and rice, creating a rich and satisfying meal.
R$ 120
Octopus with Coconut Milk, Rice, and Salad
Polvo ao leite de coco, arroz e salada
This dish presents octopus cooked in a creamy coconut milk sauce, served with rice and a side salad. Coconut milk adds a tropical and slightly sweet flavor to the octopus, making it a unique preparation.
R$ 90
Fish Fillet with Chestnut Crust, Rice, and Pumpkin Purée
Filé de peixe na crosta de castanha, arroz e purê de abóbora
A fish fillet coated in a chestnut crust, providing a nutty texture and flavor. It is served with rice and a smooth pumpkin purée, offering a combination of textures and a slightly sweet, earthy flavor profile.
R$ 120
Shrimp Risotto with Parmesan
Risoto camarão com parmesão
A creamy risotto made with shrimp and finished with Parmesan cheese. Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency. The addition of shrimp and Parmesan makes this a rich and savory main course.
R$ 135