Shree Shyam Family Restaurant
श्री श्याम फैमिली रेस्टोरेंट
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Anonymous
Shared on 7/26/2025
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Paneer
पनीर
Matar Paneer
मटर पनीर
Matar Paneer is a popular North Indian dish made with paneer (Indian cheese) and matar (green peas) in a creamy tomato-based sauce. It is often flavored with garam masala and other spices. It is a vegetarian dish, usually served with roti or rice.
90
Shahi Paneer
साही पनीर
Shahi Paneer is a rich and creamy North Indian dish made with paneer (Indian cheese) in a tomato and cashew-based gravy. 'Shahi' means royal, indicating that this dish is prepared with rich ingredients like cream, nuts, and spices. It is a vegetarian dish, usually served with naan or roti.
100
Kadai Paneer
कड़ाई पनीर
Kadai Paneer is a flavorful North Indian dish made with paneer (Indian cheese), bell peppers, onions, and tomatoes cooked in a kadai (wok). It is spiced with kadai masala, a blend of aromatic spices. It is a vegetarian dish, usually served with roti or naan.
100
Khoya Paneer
खोया पनीर
Khoya Paneer is a rich and creamy North Indian dish made with paneer (Indian cheese) and khoya (reduced milk solids) in a tomato-based gravy. Khoya adds a unique sweetness and richness to the dish. It is a vegetarian dish, usually served with naan or roti.
110
Paneer Do Pyaza
पनीर दौ प्याजा
Paneer Do Pyaza is a North Indian dish made with paneer (Indian cheese) and double the amount of onions, cooked in a tomato-based gravy. The onions are added at two different stages of cooking, hence the name 'Do Pyaza'. It is a vegetarian dish, usually served with roti or naan.
100
Malai Kofta
मलाई कोपता
Malai Kofta is a popular North Indian dish made with deep-fried paneer (Indian cheese) and potato balls (kofta) in a creamy and sweet tomato-based gravy. 'Malai' means cream, indicating the richness of the gravy. It is a vegetarian dish, usually served with naan or roti.
110
Paneer Bhujia
पनीर भुजिआ
Paneer Bhujia is a North Indian dish made with crumbled paneer (Indian cheese) sautéed with onions, tomatoes, and spices. It is a dry dish, similar to scrambled eggs. It is a vegetarian dish, usually served with roti or as a filling for sandwiches.
110
Mix Veg
मिक्स वेज
Mix Veg is a North Indian dish made with a variety of mixed vegetables cooked in a tomato-based gravy. The vegetables can include carrots, peas, beans, cauliflower, and potatoes. It is a vegetarian dish, usually served with roti or rice.
90
Palak Paneer
पालक पनीर
Palak Paneer is a popular North Indian dish made with paneer (Indian cheese) and spinach (palak) in a creamy sauce. It is flavored with garlic, ginger, and spices. It is a vegetarian dish, usually served with roti or naan.
90
Paneer Butter Masala
पनीर बटर मसाला
Paneer Butter Masala is a rich and creamy North Indian dish made with paneer (Indian cheese) in a tomato-based gravy with butter and cream. It is flavored with garam masala and other spices. It is a vegetarian dish, usually served with naan or roti.
110
Paneer Bhujia Dry
पनीर भुजिया ड्राई
Paneer Bhujia Dry is a dry version of the Paneer Bhujia dish, made with crumbled paneer (Indian cheese) sautéed with onions, tomatoes, and spices. It is a vegetarian dish, usually served with roti or as a filling for sandwiches.
110
Paneer Bhujia Gravy
पनीर भुजिया ग्रेवी
Paneer Bhujia Gravy is a version of the Paneer Bhujia dish served with a gravy, made with crumbled paneer (Indian cheese) sautéed with onions, tomatoes, and spices in a tomato-based gravy. It is a vegetarian dish, usually served with roti or rice.
110
Paneer Takatak
पनीर टकाटक
Paneer Takatak is a North Indian dish made with paneer (Indian cheese), onions, tomatoes, and bell peppers cooked on a flat griddle (tava). It is spiced with takatak masala, a blend of aromatic spices. It is a vegetarian dish, usually served with roti or naan.
110
Paneer Pasanda
पनीर पसदा
Paneer Pasanda is a rich and creamy North Indian dish made with paneer (Indian cheese) slices stuffed with nuts and spices, then cooked in a tomato-based gravy. It is a vegetarian dish, usually served with naan or roti.
130
Paneer Methi Malai
पनीर मेथी मलाई
Paneer Methi Malai is a creamy North Indian dish made with paneer (Indian cheese), fenugreek leaves (methi), and cream (malai) in a tomato-based gravy. It is a vegetarian dish, usually served with naan or roti.
100
Kaju Paneer
काजू पनीर
Kaju Paneer is a rich and creamy North Indian dish made with paneer (Indian cheese) and cashews (kaju) in a tomato-based gravy. It is a vegetarian dish, usually served with naan or roti.
120
Handi Paneer
हांड़ी पनीर
Handi Paneer is a North Indian dish made with paneer (Indian cheese) cooked in a clay pot (handi) with onions, tomatoes, and spices. The clay pot imparts a unique earthy flavor to the dish. It is a vegetarian dish, usually served with roti or naan.
100
Paneer Lababdar
पनीर लबाबदार
Paneer Lababdar is a rich and creamy North Indian dish made with paneer (Indian cheese) in a tomato-based gravy with onions, bell peppers, and spices. It is a vegetarian dish, usually served with naan or roti.
110
Chilli Paneer Dry
चिल्ली पनीर ड्राई
Chilli Paneer Dry is an Indo-Chinese dish made with paneer (Indian cheese) cubes stir-fried with onions, bell peppers, and green chilies in a spicy sauce. It is a vegetarian dish, usually served as a starter or snack.
120
Mushroom
मशरूम
Kadai Mushroom
कड़ाई मशरूम
Kadai Mushroom is a flavorful North Indian dish made with mushrooms, bell peppers, onions, and tomatoes cooked in a kadai (wok). It is spiced with kadai masala, a blend of aromatic spices. It is a vegetarian dish, usually served with roti or naan.
110
Mushroom Masala
मशरूम मसाला
Mushroom Masala is a North Indian dish made with mushrooms cooked in a tomato-based gravy with onions, ginger, garlic, and spices. It is a vegetarian dish, usually served with roti or rice.
110
Matar Paneer Mushroom
मटर पनीर मशरूम
Matar Paneer Mushroom is a North Indian dish made with green peas (matar), paneer (Indian cheese), and mushrooms cooked in a tomato-based gravy. It is a vegetarian dish, usually served with roti or rice.
100
Mushroom Do Pyaza
मशरूम दो प्याजा
Mushroom Do Pyaza is a North Indian dish made with mushrooms and double the amount of onions, cooked in a tomato-based gravy. The onions are added at two different stages of cooking, hence the name 'Do Pyaza'. It is a vegetarian dish, usually served with roti or naan.
110
Achari Mushroom
अचारी मशरूम
Achari Mushroom is a North Indian dish made with mushrooms cooked in a spicy and tangy pickle-flavored (achari) gravy. It is a vegetarian dish, usually served with roti or naan.
90
Mushroom Paneer
मशरूम पनीर
Mushroom Paneer is a North Indian dish made with mushrooms and paneer (Indian cheese) cooked in a tomato-based gravy with onions, ginger, garlic, and spices. It is a vegetarian dish, usually served with roti or rice.
110
Chilli Mushroom
चिल्ली मशरूम
Chilli Mushroom is an Indo-Chinese dish made with mushrooms stir-fried with onions, bell peppers, and green chilies in a spicy sauce. It is a vegetarian dish, usually served as a starter or snack.
100
Pea Dish
मटर डिश
Matar Masala
मटर मसाला
Matar Masala is a North Indian dish made with green peas (matar) cooked in a tomato-based gravy with onions, ginger, garlic, and spices. It is a vegetarian dish, usually served with roti or rice.
80
Matar Malai
मटर मलाई
Matar Malai is a creamy North Indian dish made with green peas (matar) and cream (malai) in a tomato-based gravy. It is a vegetarian dish, usually served with naan or roti.
90
Aloo Matar
आलू मटर
Aloo Matar is a North Indian dish made with potatoes (aloo) and green peas (matar) cooked in a tomato-based gravy with onions, ginger, garlic, and spices. It is a vegetarian dish, usually served with roti or rice.
60
Matar Gobhi
मटर गोभी
Matar Gobhi is a North Indian dish made with green peas (matar) and cauliflower (gobhi) cooked in a tomato-based gravy with onions, ginger, garlic, and spices. It is a vegetarian dish, usually served with roti or rice.
60
Dal (Lentils)
दाल
Dal Fry
दाल फ्राई
Dal Fry is a popular Indian lentil dish made with cooked lentils that are then tempered with oil or ghee fried spices and herbs. It is a staple in Indian cuisine and is often served with rice or roti.
60
Dal Tadka
दाल तड़का
Dal Tadka is a lentil dish where cooked lentils are tempered with oil or ghee and spices. The 'tadka' refers to the tempering process, which adds a smoky and flavorful element to the dish. It is a common and comforting dish in Indian cuisine.
70
Dal Makhani
दाल मक्खनी
Dal Makhani is a rich and creamy lentil dish originating from the Punjab region of India. It is made with black lentils (urad dal) and kidney beans, simmered overnight with butter and cream. It is a popular dish often served at special occasions.
80
Dal Jeera
दाल जीरा
Dal Jeera is a simple and flavorful lentil dish tempered with cumin seeds (jeera). It is a light and easy-to-digest dish, often made with yellow lentils (toor dal) or moong dal. The cumin seeds add a distinct aroma and flavor to the dish.
60
Dal Special
दाल स्पेशल
Dal Special is a chef's special lentil dish, the specific ingredients and preparation may vary. It is likely a unique or signature lentil preparation offered by the restaurant.
80
Special Arad Dal Tadka
स्पे. अरड दाल तड़का
Special Arad Dal Tadka is a lentil dish made with Arad dal (split pigeon peas) and tempered with spices. The 'tadka' refers to the tempering process, which adds a smoky and flavorful element to the dish. The 'Special' indicates a unique preparation or addition of ingredients.
90
Aloo Dish (Potato Dish)
आलू डिश
Dum Aloo
दम आलू
Dum Aloo is a potato dish where small potatoes are slow-cooked in a rich and flavorful gravy. The 'dum' refers to the slow-cooking method, which allows the potatoes to absorb the flavors of the spices and gravy. It is a popular dish in North Indian cuisine.
70
Kashmiri Dum Aloo
कश्मीरी दम आलू
Kashmiri Dum Aloo is a potato dish originating from the Kashmir region of India. It is made with small potatoes cooked in a rich and flavorful gravy, often with the addition of dried ginger powder and fennel seeds. It is a popular dish known for its unique flavor profile.
100
Aloo Matar
आलू मटर
Aloo Matar is a simple and popular North Indian dish made with potatoes (aloo) and green peas (matar) in a tomato-based gravy. It is a comforting and flavorful dish often served with rice or roti.
60
Aloo Tamatar
आलू टमाटर
Aloo Tamatar is a simple and flavorful North Indian dish made with potatoes (aloo) and tomatoes (tamatar) in a spiced gravy. It is a quick and easy dish often served with rice or roti.
60
Aloo Palak
आलू पालक
Aloo Palak is a nutritious and flavorful North Indian dish made with potatoes (aloo) and spinach (palak) in a spiced gravy. It is a healthy and comforting dish often served with rice or roti.
70
Aloo Jeera
आलू जीरा
Aloo Jeera is a simple and flavorful North Indian dish made with potatoes (aloo) tempered with cumin seeds (jeera). It is a dry dish with a distinct cumin flavor, often served as a side dish.
60
Chole Dish (Chickpea Dish)
छोले डिश
Chole Fry
छोला फ्राई
Chole Fry is a chickpea dish where boiled chickpeas are stir-fried with spices and herbs. It is a dry and flavorful dish, often served as a snack or side dish.
60
Chole Paneer
छोला पनीर
Chole Paneer is a chickpea and Indian cheese (paneer) dish cooked in a spiced gravy. It combines the flavors of chickpeas and paneer, making it a rich and satisfying dish.
90
Chole Gravy
छोला ग्रेवी
Chole Gravy is a chickpea dish cooked in a spiced gravy. It is a flavorful and comforting dish, often served with rice or roti.
60
Chole Aloo
छोला आलू
Chole Aloo is a chickpea and potato dish cooked in a spiced gravy. It combines the flavors of chickpeas and potatoes, making it a hearty and satisfying dish.
60
Chana Masala
चना मसाला
Chana Masala is a popular North Indian chickpea curry made with white chickpeas, onions, tomatoes, and a blend of spices. It is a flavorful and aromatic dish, often served with rice, roti, or naan.
80
Rajma (Kidney Beans)
राजमा
Rajma Paneer
राजमा पनीर
Rajma Paneer is a kidney bean and Indian cheese (paneer) dish cooked in a spiced gravy. It combines the flavors of kidney beans and paneer, making it a rich and satisfying dish.
80
Rajma Masala
राजमा मसाला
Rajma Masala is a popular North Indian kidney bean curry made with red kidney beans, onions, tomatoes, and a blend of spices. It is a flavorful and hearty dish, often served with rice or roti.
70
Rajma Fry
राजमा फ्राई
Rajma Fry is a kidney bean dish where boiled kidney beans are stir-fried with spices and herbs. It is a dry and flavorful dish, often served as a snack or side dish.
60
Kadhi
कड़ी
Kadhi Pakora
कड़ी पकोड़ा
Kadhi Pakora is a popular North Indian dish made with a yogurt-based gravy (kadhi) and fried fritters (pakoras). The kadhi is typically flavored with spices and herbs, while the pakoras are made with gram flour and vegetables. It is a tangy and flavorful dish, often served with rice.
70
Kadhi Fry
कड़ी फ्राई
Kadhi Fry is a dish where kadhi (yogurt based gravy) is fried with spices. It is a tangy and flavorful dish, often served with rice.
60
Sev Dish
सेव डिश
Sev Bhaji in Milk
सेव भाजी दूध में
Sev Bhaji in Milk is a dish made with sev (crisp fried gram flour noodles) and cooked in milk-based gravy. It is a unique dish, often served as a snack or side dish.
90
Sev Bhaji Masala
सेव भाजी मसाला
Sev Bhaji Masala is a dish made with sev (crisp fried gram flour noodles) and cooked in a spiced gravy. It is a flavorful and crunchy dish, often served as a snack or side dish.
90
Sev Tamatar
सेव टमाटर
Sev Tamatar is a dish made with sev (crisp fried gram flour noodles) and tomatoes in a spiced gravy. It is a tangy and crunchy dish, often served as a snack or side dish.
80
Dahi Raita (Yogurt Raita)
दही रायता
Plain Dahi
प्लेन दही
Plain Dahi is plain yogurt, often served as a side dish or condiment. It is a cooling and refreshing dish, often used to balance the spiciness of other dishes.
60
Dahi Fry
दही फ्राई
Dahi Fry is a dish where yogurt is fried with spices. It is a tangy and flavorful dish, often served as a side dish.
80
Boondi Raita
बूंदी रायता
Boondi Raita is a yogurt-based dish with small fried gram flour balls (boondi). It is a cooling and refreshing dish, often served as a side dish.
70
Mix Raita
मिक्स रायता
Mix Raita is a yogurt-based dish with a mix of vegetables and spices. It is a cooling and refreshing dish, often served as a side dish.
80
Rice
राईस
Plain Rice
प्लेन राईस
Plain Rice is steamed or boiled rice, often served as a staple food or side dish.
50
Jeera Rice
जीरा राईस
Jeera Rice is a rice dish tempered with cumin seeds (jeera). It is a simple and flavorful dish, often served as a side dish.
60
Matar Paneer Rice
मटर पनीर राईस
Matar Paneer Rice is a rice dish with green peas (matar) and Indian cheese (paneer). It is a flavorful and satisfying dish, often served as a main course.
70
Veg Pulao
वेज पुलाव
Veg Pulao is a rice dish cooked with vegetables and spices. It is a flavorful and aromatic dish, often served as a main course.
60
Veg Biryani
वेज बिरयानी
Veg Biryani is a mixed rice dish with vegetables, spices, and herbs. It is a flavorful and aromatic dish, often served as a main course.
80
Veg Fried Rice
वेज फ्राई राईस
Veg Fried Rice is a rice dish stir-fried with vegetables and spices. It is a flavorful and quick dish, often served as a main course.
70
Hyderabadi Biryani
हैदराबादी बिरयानी
Hyderabadi Biryani is a mixed rice dish originating from Hyderabad, India. It is made with rice, vegetables, spices, and herbs. It is a flavorful and aromatic dish, often served as a main course.
80
Other
Namkeen Lassi
नमकीन लस्सी
Namkeen Lassi is a savory yogurt-based drink with salt and spices. It is a refreshing and cooling drink, often served as a digestive aid.
30
Glass of Buttermilk
छाछ का गिलास
Buttermilk is a fermented dairy drink. It is a refreshing and cooling drink, often served as a digestive aid.
15
Tandoori Roti
तन्दुरी रोटी
Plain Roti
प्लेन रोटी
A simple, unleavened flatbread made from whole wheat flour and cooked on a hot griddle or tawa. It is a staple in Indian cuisine, often served with curries or vegetables.
8
Butter Roti
बटर रोटी
Roti brushed with butter. It is a staple in Indian cuisine, often served with curries or vegetables.
10
Missi Roti
मिस्सी रोटी
A flatbread made from a combination of wheat flour and gram flour (besan), seasoned with spices. It is a popular dish from Rajasthan, India, known for its nutty flavor and slightly crumbly texture.
30
Butter Naan
बटर नान
A soft and fluffy leavened bread made from white flour, cooked in a tandoor oven and brushed with butter. It is a popular accompaniment to Indian curries and tandoori dishes.
30
Plain Naan
प्लेन नान
A soft and fluffy leavened bread made from white flour, cooked in a tandoor oven. It is a popular accompaniment to Indian curries and tandoori dishes.
25
Garlic Naan
गार्लिक नान
Naan bread flavored with garlic, cooked in a tandoor oven. It is a popular accompaniment to Indian curries and tandoori dishes.
40
Paneer Naan
पनीर नान
Naan bread stuffed with paneer (Indian cheese), cooked in a tandoor oven. It is a popular and filling dish, often served with butter or raita.
40
Choor Choor Naan
चूरचूर नान
A layered and crushed naan bread, often stuffed with a mixture of potatoes, onions, and spices. It is a popular street food in North India, known for its crispy texture and flavorful filling.
40
Stuffed Naan
स्टफ नान
Naan bread stuffed with a variety of fillings, such as potatoes, vegetables, or cheese, and cooked in a tandoor oven. It is a versatile and satisfying dish, often served with butter or raita.
40
Kashmiri Naan
कश्मीरी नान
Naan bread stuffed with a sweet mixture of dried fruits and nuts, cooked in a tandoor oven. It is a popular dish from the Kashmir region of India, often served as a dessert or with rich curries.
35
Paneer Paratha
पनीर पराठा
A flatbread made from whole wheat flour and stuffed with a mixture of paneer (Indian cheese), spices, and herbs. It is a popular breakfast dish in North India, often served with yogurt or butter.
40
Gobi Paratha
गोभी पराठा
A flatbread made from whole wheat flour and stuffed with a mixture of grated cauliflower, spices, and herbs. It is a popular breakfast dish in North India, often served with yogurt or butter.
30
Aloo Paratha
आलू पराठा
A flatbread made from whole wheat flour and stuffed with a mixture of mashed potatoes, spices, and herbs. It is a popular breakfast dish in North India, often served with yogurt or butter.
30
Lachha Paratha
लच्छा पराठा
A layered flatbread made from whole wheat flour, cooked on a hot griddle or tawa. It is known for its flaky texture and is a popular accompaniment to Indian curries and vegetables.
30
Plain Paratha
प्लेन पराठा
A simple, unleavened flatbread made from whole wheat flour and cooked on a hot griddle or tawa. It is a staple in Indian cuisine, often served with curries or vegetables.
20
Pudina Paratha
पोदीना पराठा
A flatbread made from whole wheat flour and flavored with fresh mint (pudina). It is a refreshing and flavorful dish, often served with yogurt or butter.
40
Methi Paratha
मेथी पराठा
A flatbread made from whole wheat flour and flavored with fresh fenugreek leaves (methi). It is a nutritious and flavorful dish, often served with yogurt or butter.
40
Tandoori
तन्दुरी
Paneer Tikka
पनीर टिक्का
Cubes of paneer (Indian cheese) marinated in yogurt and spices, then grilled in a tandoor oven. It is a popular vegetarian appetizer, known for its smoky flavor and tender texture.
180
Paneer Malai Tikka
पनीर मलाई टिक्का
Cubes of paneer (Indian cheese) marinated in a creamy mixture of yogurt, cream, and spices, then grilled in a tandoor oven. It is a rich and flavorful appetizer, known for its melt-in-your-mouth texture.
200
Tandoori Malai Chaap Tikka
तंदूरी मलाई चाप टिक्का
Soy-based chaap marinated in a creamy mixture of yogurt, cream, and spices, then grilled in a tandoor oven. It is a vegetarian appetizer, known for its rich flavor and tender texture.
180
Tandoori Chaap Tikka
तंदूरी चाप टिक्का
Soy-based chaap marinated in yogurt and spices, then grilled in a tandoor oven. It is a vegetarian appetizer, known for its smoky flavor and tender texture.
160
Achari Chaap Tikka
अचारी चाप टिक्का
Soy-based chaap marinated in a pickling spice blend (achar), then grilled in a tandoor oven. It is a vegetarian appetizer, known for its tangy and spicy flavor.
180
Mushroom Tikka
मशरूम टिक्का
Mushrooms marinated in yogurt and spices, then grilled in a tandoor oven. It is a vegetarian appetizer, known for its earthy flavor and tender texture.
190
Chilli Paneer (Half)
चिल्ली पनीर
A popular Indo-Chinese dish made with cubes of paneer (Indian cheese) stir-fried with onions, peppers, and a spicy chili sauce. It is a flavorful and satisfying dish, often served as an appetizer or side dish.
120
Chilli Paneer (Full)
चिल्ली पनीर
A popular Indo-Chinese dish made with cubes of paneer (Indian cheese) stir-fried with onions, peppers, and a spicy chili sauce. It is a flavorful and satisfying dish, often served as an appetizer or side dish.
200
Special Tawa
स्पे तवा
Tawa Roti Plain
तवा रोटी प्लेन
A simple, unleavened flatbread made from whole wheat flour and cooked on a hot griddle or tawa. It is a staple in Indian cuisine, often served with curries or vegetables.
10
Tawa Roti Butter
तवा रोटी बटर
A simple, unleavened flatbread made from whole wheat flour and cooked on a hot griddle or tawa, brushed with butter. It is a staple in Indian cuisine, often served with curries or vegetables.
12
Tawa Aloo Paratha
तवा आलू पराठा
A flatbread made from whole wheat flour and stuffed with a mixture of mashed potatoes, spices, and herbs, cooked on a tawa. It is a popular breakfast dish in North India, often served with yogurt or butter.
30
Tawa Pyaaz Paratha
तवा प्याज पराठा
A flatbread made from whole wheat flour and stuffed with a mixture of onions, spices, and herbs, cooked on a tawa. It is a popular dish in North India, often served with yogurt or butter.
40
Chaap Gravy Dish
चाप ग्रेवी डिश
Chaap Gravy (Half)
चाप ग्रेवी
Soy-based chaap cooked in a flavorful gravy. It is a vegetarian dish, known for its rich and savory taste.
90
Chaap Gravy (Full)
चाप ग्रेवी
Soy-based chaap cooked in a flavorful gravy. It is a vegetarian dish, known for its rich and savory taste.
180
Kadhai Chaap Gravy (Half)
कड़ाई चाप ग्रेवी
Soy-based chaap cooked in a kadhai (wok) with a flavorful gravy. It is a vegetarian dish, known for its rich and savory taste.
110
Kadhai Chaap Gravy (Full)
कड़ाई चाप ग्रेवी
Soy-based chaap cooked in a kadhai (wok) with a flavorful gravy. It is a vegetarian dish, known for its rich and savory taste.
200
Malai Chaap Gravy (Half)
मलाई चाप ग्रेवी
Soy-based chaap cooked in a creamy gravy. It is a vegetarian dish, known for its rich and savory taste.
140
Malai Chaap Gravy (Full)
मलाई चाप ग्रेवी
Soy-based chaap cooked in a creamy gravy. It is a vegetarian dish, known for its rich and savory taste.
220
Papad
पापड़
Plain Papad
प्लेन पापड़
A thin, crisp disc made from lentil flour, typically roasted or fried. It is a popular appetizer or accompaniment to Indian meals.
20
Masala Papad
मसाला पापड़
A papad topped with a mixture of chopped onions, tomatoes, spices, and herbs. It is a popular appetizer or snack in India.
40
Salad
सलाद
Onion Salad
ओनियन सलाद
A simple salad made primarily with sliced onions, often seasoned with spices and lemon juice. It is a common accompaniment to Indian meals.
₹ 40
Green Salad
ग्रीन सलाद
A salad made with various green vegetables such as lettuce, cucumber, and spinach. It is a refreshing and healthy side dish.
₹ 50
Special Thali
स्पे थाली
Special Thali
स्पे थाली
A complete Indian meal served on a platter, including 4 butter rotis (Indian flatbread), rice, dal fry (fried lentils), raita (yogurt-based side dish), salad, and paneer sabzi (cottage cheese vegetable dish). Thalis are a popular way to sample a variety of dishes in one meal.
₹ 120
Shree Shyam Special Thali
श्री श्याम स्पे थाली
A special thali named after the restaurant, featuring kadhai paneer (paneer cooked in a wok), dal makhani (creamy black lentil dish), mix veg (mixed vegetables), boondi raita (yogurt with fried gram flour balls), jeera rice (cumin rice), 1 lachha paratha (layered flatbread), 1 butter naan (buttered flatbread), 1 papad (thin, crisp flatbread), 1 butter roti (buttered flatbread), and 2 pieces of sweets. This thali offers a wide range of flavors and textures.
₹ 250
Plain Thali
प्लैन थाली
A simpler thali option, likely including a basic selection of dal, rice, vegetables, and roti. It is a more affordable and less elaborate meal compared to the special thalis.
₹ 80