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Shared on 9/13/2025

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Appetizers

ENTRADAS

Provoleta

Provolone cheese perfectly golden on the outside and melted on the inside, cooked in the josper, to achieve a smooth and creamy texture, served with an infusion of Italian herbs in olive oil, smoked peppers accompanied by homemade charcoal-toasted bread.

This is a dish of provolone cheese that is perfectly browned on the outside and melted on the inside. It's cooked in a Josper oven and served with an infusion of Italian herbs in olive oil, smoked peppers, and homemade charcoal-toasted bread.

k 29000

Golden Triangles

Triangulos Dorados

Handmade nachos golden to the point, served with cheddar cheese, avocado cream and diablilla meat, in a tomato sauce baked in the josper to give it a smoky touch, and we finish with a fresh pico de gallo, the authentic flavor of the Mexican canteens.

These are handmade nachos served with cheddar cheese, avocado cream, and diablilla meat, in a tomato sauce baked in a Josper oven for a smoky flavor, finished with fresh pico de gallo. It's a Mexican-inspired appetizer.

Grandma Leo's Soup

★ Sopa de La Abuela Leo

A warm hug in the form of soup, prepared with love and traditional recipe, this delicious mixture of homemade broth tender pieces of chicken, fresh vegetables, evokes the flavors of childhood, each spoonful transports you to grandma's kitchen where time stops and each dish tells a story.

This is a traditional homemade soup made with chicken, fresh vegetables, and a lot of love. It's described as a comforting and nostalgic dish that evokes the flavors of childhood.

Rice Dishes

ARROCES

Mixed Paella

Paella Mixta

Inspired by the Mediterranean coast, one of the Spanish delicacies, fine grain rice cooked in a homemade broth accompanied by squid, mussels, shrimp and peasant chicken ideal for two people. A sophisticated balance between Sea and Mountain

This is a mixed paella inspired by the Mediterranean coast, made with fine-grain rice cooked in homemade broth, squid, mussels, shrimp, and peasant chicken. It's described as a sophisticated balance between sea and mountain flavors, ideal for two people.

Soups and Creams

SOPAS Y CREMAS

Fish Sancocho

Sancocho de Pescado

Paying homage to the Colombian Caribbean coast, this thick broth arrives at your table with fresh fish, yucca, green plantain, yam and cooked with Creole seasoning accompanied by coconut rice and avocado perfect to comfort the soul

Sancocho de Pescado is a traditional Colombian fish soup, particularly popular on the Caribbean coast. It's a hearty and flavorful soup made with fresh fish, yucca, green plantain, yam, and Creole seasoning, served with coconut rice and avocado.

k 35

Burgers

HAMBURGUESAS

Kids Menu

MENÚ INFANTIL

Seafood

MARISCOS

Seafood Encocado

Encocado de Mariscos

Mixture of seafood made in a creamy soup of shrimp and with a final touch of Parmesan cheese, accompanied by coconut rice of the house.

Seafood Encocado is a seafood stew cooked in a coconut milk-based sauce. It is a traditional dish from the coastal regions of South America, particularly Ecuador and Colombia. The main ingredients are seafood (such as shrimp, fish, and shellfish), coconut milk, onions, peppers, garlic, and spices. This version includes a creamy soup of shrimp with a touch of Parmesan cheese, served with coconut rice.

k 42000

Octopus Under the Sea

Pulpo Bajo el Mar

Octopus under the sea Immerse yourself in a unique sensory experience, tender octopus tentacles roasted to jorper glazed with a butter of garlic and morongo of ripe plantain, fresh avocado and cherry tomatoes that burst with sweetness, a journey of contrasts that evokes the flavors of the Colombian Caribbean.

Octopus Under the Sea is a dish featuring tender octopus tentacles roasted and glazed with a garlic and ripe plantain butter. It is served with fresh avocado and cherry tomatoes, creating a contrast of flavors that evoke the tastes of the Colombian Caribbean.

k 80000

From the Chef

DEL CHEF

Truffled Beef Tenderloin

Lomo de Res Trufado

Just as in music several instruments come together to give rise to new genres, in the kitchen the same thing happens with this combination of the tenderness of the fine tenderloin in medallions on an orzo of Italian basil pesto and the intense flavor of the black truffle, a true gastronomic rhythm.

Truffled Beef Tenderloin is a dish featuring medallions of tender beef tenderloin served on an orzo pasta with Italian basil pesto and black truffle. The dish combines the tenderness of the beef with the aromatic flavors of truffle and pesto.

k 58000

Fish

PESCADOS

Salmon Queseep

Salmón Queseep

With an inspiration in that trietnia of the Colombian Caribbean in honor of the greatest chef in the region, we present this salmon with corozo reduction, mounted on creamy potato and toasted sesame seeds, with vermicelli, as Alex Quessep says "eating in solitude is meditation, and eating in company is celebration".

Salmon Queseep is inspired by the culinary traditions of the Colombian Caribbean. The salmon is prepared with a corozo reduction (corozo is a tropical fruit), served on a bed of creamy potato and toasted sesame seeds, and accompanied by vermicelli pasta. The dish is named after Alex Quessep, a chef, and the description includes a quote about the joys of eating alone and with company.

k 49000

Salmon of Bastidas

Salmón de Bastidas

On July 29, 1525, Rodrigo Bastidas founded Santa Marta, with this today I bring to your table a fresh salmon sealed to the point, on a bed of cayeye, Josper roasted vegetables, accompanied with a delicate whey sauce infused with anise, providing subtle and achromatic notes. A dish that pays homage to the Samarian conquest.

Salmon of Bastidas is a dish that commemorates the founding of Santa Marta by Rodrigo Bastidas in 1525. It features fresh salmon, seared and served on a bed of cayeye (a type of corn stew), with Josper-grilled vegetables and a delicate whey sauce infused with anise. The dish is a tribute to the Samarian conquest.

k 65000

Gratinated Salmon

Salmón Gratinado

Loin of fresh salmon al Josper, delicately covered with a creamy and gratinéed emulsion with mozzarella, parmesan and fine herbs, accompanied by patacones a balanced and refined proposal.

Gratinated Salmon consists of a loin of fresh salmon cooked in a Josper oven, delicately covered with a creamy and gratinéed emulsion of mozzarella, parmesan, and fine herbs. It is served with patacones (fried plantain slices), offering a balanced and refined culinary experience.

k 59000

Gratinated Sea Bass

Robalo Gratinado

A Mediterranean inspiration where the fresh fillet is sheltered by a delicate white truffle sauce and the intense flavor of Parmesan cheese to achieve that golden and crispy crust, an elegant and tasty dish that highlights the nobility of the sea bass, accompanied by grilled vegetables.

Gratinated Sea Bass is a Mediterranean-inspired dish featuring fresh sea bass fillet covered in a delicate white truffle sauce and Parmesan cheese, creating a golden and crispy crust. It is served with grilled vegetables.

k 59000

Grouper Carlos Vives

Mero Carlos Vives

As the song "take me on your bicycle" by the singer Carlos Vives says, today we pay homage to him with this grouper fillet mounted on a cayeye samario and an avocado foam, with a crown bowl of almonds so that Carito speaks to me in English.

Grouper Carlos Vives is a dish inspired by the song "Llevame en tu bicicleta" by Colombian singer Carlos Vives. It features a grouper fillet served on cayeye samario (a type of corn stew) with avocado foam and a crown of almonds. The dish is a tribute to the singer and his music.

k 65000

RISOTTO

PASTAS

Mediterranean Fettuccini

Fetuccini Mediterraneo

A combination of flavors that evokes the south of Europe, with ingredients such as capers, black olives, smoked paprika, sweet onions, crispy garlic slices, white wine cherry tomato ending with a josper-grilled prawn broccheta, a true harmonious fusion of ingredients.

This fettuccini dish features flavors from Southern Europe, including capers, black olives, smoked paprika, sweet onions, crispy garlic slices, and white wine cherry tomatoes. It is topped with a Josper-grilled prawn broccheta, creating a harmonious blend of ingredients.

k 55000

SALADS

ENSALADAS

Mediterranean

* Mediterránea

A fresh and delicious option that combines the best of the Mediterranean diet, with juicy tomatoes, fresh cucumbers, pickled onion, black olives, capers on a bed of grain mustard seasoned with extra virgin olive oil, aromatic herbs, citrus and tempura squid rings.

This salad is a fresh and delicious option that combines the best of the Mediterranean diet. It includes juicy tomatoes, fresh cucumbers, pickled onion, black olives, and capers on a bed of grain mustard, seasoned with extra virgin olive oil, aromatic herbs, citrus, and tempura squid rings.

Fiorella

An inspiration of the chef in homage to one of his daughters, creates this delicious salad with a combination of uchuvas, garden tomatoes, coastal cheese, romaine lettuce and a honey mustard dressing, decorated with chicken juliennes and crunchy onion.

This salad is inspired by the chef's daughter and includes a combination of uchuvas (golden berries), garden tomatoes, coastal cheese, romaine lettuce, and a honey mustard dressing, decorated with chicken juliennes and crunchy onion.

Sides

ACOMPAÑANTES

Sauces

SALSAS

Special Sauces

SALSAS ESPECIALES

Special Carbohydrates

CARBOHIDRATOS ESPECIALES

National Dry-Aged

NACIONALES MADURADOS EN DRY AGE

Imported Angus

IMPORTADOS ANGUS