Cheeky
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Shared on 1/24/2026
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Alcatra IGP Azores, mustard sauce, crispy ham and fried egg
Alcatra IGP Açores, molho de mostarda, crocante de presunto e ovo a cavalo
Alcatra is a traditional Azorean beef dish, slow-cooked in a clay pot. This version includes mustard sauce, crispy ham, and a fried egg on top. The beef is typically tender and flavorful due to the long cooking time.
€ 18
Veal cheeks stewed in moscatel, sweet potato puree and marinated carrots
Bochechas de vitela estufadas em moscatel, puré de batata-doce e cenouras marinadas
Veal cheeks are slow-cooked in Moscatel wine until tender, served with a sweet potato puree and marinated carrots. The Moscatel wine adds a sweet and aromatic flavor to the dish.
€ 19
Mushroom and rosemary Açorda
Açorda de cogumelos e alecrim
Açorda is a traditional Portuguese bread soup. This version features mushrooms and rosemary, creating a savory and aromatic vegetarian dish. It's typically made with stale bread, garlic, olive oil, and herbs.
€ 12.5
Tomato and basil Malandrinho
Malandrinho de tomate e manjericão
Malandrinho is a dish that features tomato and basil. The exact preparation method is not specified, but it is likely a light and refreshing dish, possibly a salad or a soup.
€ 12
MINI CHEEKYS
MINI CHEEKYS
A children's meal consisting of vegetable cream, nuggets with rice and potato chips or Azores veal bolognese, sauteed penne pasta with oregano, mini mousse, water/soda.
€ 12.5
Chocolate mousse with cocoa crumble, extra virgin olive oil and fleur de sel
Mouse de chocolate com crumble de cacau, azeite virgem extra e flor de sal
A rich chocolate mousse served with a cocoa crumble, drizzled with extra virgin olive oil, and sprinkled with fleur de sel (a type of sea salt). The olive oil and salt enhance the chocolate flavor and add a unique twist.
€ 5.5
Classic caramelized vanilla Crème Brûlée
Crème Brûlée clássico caramelizado de baunilha
A classic Crème Brûlée, featuring a creamy vanilla custard base with a brittle caramelized sugar topping. It's a rich and decadent dessert.
€ 5.5
Crispy vanilla meringue, passion fruit gel, tonka bean and lime sorbet
Merengue crocante de baunilha, gel de maracujá, fava tonka e sorvete de lima
A dessert featuring a crispy vanilla meringue, passion fruit gel, tonka bean, and lime sorbet. The combination of flavors and textures creates a refreshing and exotic dessert experience.
€ 6.5
Pineapple with lime zest
Abacaxi com raspa de lima
Simple dessert of fresh pineapple served with lime zest. The lime zest adds a citrusy aroma and enhances the sweetness of the pineapple.
€ 4.5
Cheese pastries, pumpkin gel and lime
Folhadinhos de queijo, gel de abóbora e lima
These are small cheese pastries (folhadinhos de queijo) served with pumpkin gel (gel de abóbora) and lime. The combination of cheese, pumpkin, and lime offers a sweet and savory flavor profile.
€ 6.5
Shrimp sautéed with garlic and cilantro
Camarão salteado com alho e coentros
This dish features shrimp (camarão) sautéed with garlic (alho) and cilantro (coentros). It is a simple and flavorful dish, highlighting the fresh taste of the shrimp.
€ 7
Shiitake mushrooms sautéed with garlic and rosemary
Cogumelos shiitake salteados com alho e alecrim
This dish features shiitake mushrooms (cogumelos shiitake) sautéed with garlic (alho) and rosemary (alecrim). It is a savory and aromatic vegetarian dish.
€ 6.5
CHEEKY'S STARS
AS ESTRELAS DO CHEEKY
Malandrinho of scarlet shrimp, cilantro and lime
Malandrinho de carabineiro, coentros e lima
This dish features scarlet shrimp (carabineiro), a prized type of deep-sea shrimp known for its intense flavor. It is prepared with cilantro (coentros) and lime, offering a fresh and zesty flavor profile. 'Malandrinho' suggests a playful or mischievous presentation.
€ 22
Malandrinho of sea bass, shrimp and lime
Malandrinho de robalo, camarão e lima
This dish combines sea bass (robalo) and shrimp (camarão) with lime. 'Malandrinho' suggests a playful or mischievous presentation. Sea bass is a flaky white fish, and the shrimp adds a sweet, briny flavor.
€ 19
Algarve octopus Cataplana
Cataplana de polvo do Algarve
This is a traditional Portuguese seafood stew from the Algarve region, cooked in a copper clam-shaped pot called a cataplana. The main ingredient is octopus (polvo), and it likely includes other seafood, vegetables, and aromatic herbs.
€ 22
Pork ribs in sous-vide with smoked barbecue sauce, potato chips and mixed lettuce
Piano em sous-vide com molho barbecue fumado, chips de batata e misto de alfaces
This dish features pork ribs (piano) cooked using the sous-vide method, which involves slow cooking in a water bath for maximum tenderness. It is served with a smoked barbecue sauce, potato chips (chips de batata), and a mixed lettuce salad (misto de alfaces).
€ 16
Roasted pork knuckle, malandrinho of white thistle from Beira Baixa
Pernil de porco assado, malandrinho de miscaro branco da Beira Baixa
This dish features roasted pork knuckle (pernil de porco assado) and white thistle (miscaro branco) from the Beira Baixa region of Portugal. 'Malandrinho' suggests a playful or mischievous presentation. White thistle is a regional ingredient that adds a unique flavor.
€ 19
Alcatra IGP Azores, mustard sauce, crispy ham and fried egg
Alcatra IGP Açores, molho de mostarda, crocante de presunto e ovo a cavalo
This dish is Alcatra, a traditional beef stew from the Azores Islands (Açores), which has Protected Geographical Indication (IGP) status. It is served with a mustard sauce (molho de mostarda), crispy ham (crocante de presunto), and a fried egg (ovo a cavalo).
€ 18
Veal cheeks braised in moscatel, sweet potato puree and marinated carrots
Bochechas de vitela estufadas em moscatel, puré de batata-doce e cenouras marinadas
This dish features veal cheeks (bochechas de vitela) braised in Moscatel wine, a sweet fortified wine. It is served with sweet potato puree (puré de batata-doce) and marinated carrots (cenouras marinadas).
€ 19
Mushroom and rosemary Açorda
Açorda de cogumelos e alecrim
Açorda is a traditional Portuguese bread soup. This version features mushrooms (cogumelos) and rosemary (alecrim), creating a savory and aromatic vegetarian dish.
€ 12.5
Malandrinho of tomato and basil
Malandrinho de tomate e manjericão
This dish features tomato and basil. 'Malandrinho' suggests a playful or mischievous presentation. It is likely a light and refreshing dish, perfect as a starter or side.
€ 12