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Anonymous
Shared on 8/3/2025
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Original Menu
Fish
PESCADOS
Swordfish with Sherry wine reduction and sautéed fresh vegetables
Pez espada con reducción de vino de Jerez y salteado de verduras frescas
This dish features grilled swordfish served with a reduction of Sherry wine and a side of sautéed fresh vegetables. The Sherry wine reduction adds a sweet and nutty flavor to the dish, while the vegetables provide a fresh and healthy contrast.
€ 6.9
Grilled red tuna
Atún rojo a la parrilla
This dish consists of red tuna steak that is grilled. It is a simple preparation that highlights the natural flavor of the tuna.
€ 6.9
Monkfish bonbon stuffed with mushrooms and prawns, au gratin with mint mayonnaise
Bombón de rape relleno de setas y langostinos gratinados con mayonesa de hierbabuena
This dish features monkfish stuffed with a mixture of mushrooms and prawns, topped with a mint-flavored mayonnaise, and then baked until golden brown. The monkfish provides a firm and meaty texture, while the mushrooms and prawns add a savory and umami flavor. The mint mayonnaise adds a refreshing and herbaceous note.
€ 6.5
Hake loin in Bilbaina style
Lomo de merluza a la bilbaina
Hake loin cooked in the style of Bilbao, typically with garlic, olive oil, and sometimes peppers. It's a classic Spanish seafood dish.
€ 5.8
Hake with mayonnaise
Merluza con mayonesa
This dish features hake served with mayonnaise. The mayonnaise adds a creamy and tangy flavor to the fish.
€ 5.8
Grouper roll stuffed with Serrano ham
Rollito de mero relleno de jamón serrano
This dish features a grouper fillet rolled and stuffed with Serrano ham. The grouper provides a mild and flaky texture, while the Serrano ham adds a salty and savory flavor.
€ 5.8
Cod taco
Taco de bacalao
This dish features a taco filled with cod. The cod is typically fried or grilled and served with a variety of toppings, such as salsa, guacamole, and sour cream.
€ 4.75
Fried cuttlefish with ali oli
Choco frito con ali oli
This dish features cuttlefish that is battered and fried until crispy. It is served with ali oli, a garlic-flavored mayonnaise.
€ 4.75
Meats
CARNES
Pork shoulder skewer
Brocheta de presa
This dish features a skewer of grilled pork shoulder. The pork shoulder is typically marinated in a mixture of herbs and spices before being grilled.
€ 6.5
Iberian pork cheek
Carrillada ibérica de cerdo
This dish features Iberian pork cheek, which is a cut of meat from the cheek of the Iberian pig. It is typically slow-cooked until tender and served with a rich sauce.
€ 5.8
Gratinated eggplant stuffed with Iberian pork and veal on homemade tomato sauce
Berenjena gratinada rellena de ibérico y ternera sobre salsa casera de tomate
This dish features eggplant that is stuffed with a mixture of Iberian pork and veal, topped with a homemade tomato sauce, and then baked until golden brown. The eggplant provides a soft and creamy texture, while the Iberian pork and veal add a savory and umami flavor. The tomato sauce adds a sweet and tangy flavor.
€ 5.5
Pork tenderloin with whiskey sauce
Solomillo de cerdo al whisky
This dish features pork tenderloin served with a whiskey sauce. The whiskey sauce adds a rich and complex flavor to the pork.
€ 4.75
Ham croquettes
Croquetas de jamón
These are small, breaded and fried rolls filled with a creamy béchamel sauce and bits of ham. They are a popular Spanish tapa.
€ 4
Stews
GUISOS
Iberian pork cheek
Carrillada ibérica de cerdo
This dish features Iberian pork cheek, which is a cut of meat from the cheek of the Iberian pig. It is typically slow-cooked until tender and served with a rich sauce.
€ 5.8
Paella
Paella
Paella is a traditional Spanish rice dish that is typically cooked in a large, shallow pan. It is made with rice, saffron, vegetables, and meat or seafood.
€ 4.5
Chicken blood stewed with onions
Sangre encebollada de pollo
This is a traditional Spanish stew made with chicken blood and onions. It is a hearty and flavorful dish that is often served as a tapa.
€ 4.5
Chicken liver in sauce
Higadito de pollo en salsa
This dish features chicken liver cooked in a sauce. The sauce is typically made with tomatoes, onions, and garlic.
€ 4.5
Suggestions
SUGERENCIAS
Angus beef burger (180 gr) with Iberian acorn-fed ham (d.o), Manchego cheese and arugula
Hamburguesa de ternera Angus (180 grs) con jamón ibérico de bellota (d.o), queso manchego y rúcola
This is an Angus beef burger topped with Iberian acorn-fed ham, Manchego cheese, and arugula. It is a gourmet burger that is sure to satisfy.
€ 11.95
Squid and prawn skewer with sautéed rice
Brocheta de calamar y gambón con salteado de arroz
This dish features a skewer of grilled squid and prawns served with a side of sautéed rice. The squid and prawns are typically marinated in a mixture of herbs and spices before being grilled.
€ 6.9
Salmon with sautéed spaghetti aglio e olio
Salmón con salteado de spaguetti aglio e olio
This dish features salmon served with spaghetti aglio e olio. The spaghetti aglio e olio is a simple pasta dish made with garlic, olive oil, and chili flakes.
€ 6.9
Mushroom and aged cheese risotto
Risotto de setas y queso viejo
This dish features a creamy risotto made with mushrooms and aged cheese. The mushrooms add an earthy and umami flavor to the risotto, while the aged cheese adds a sharp and salty flavor.
€ 6.5
40th Anniversary Tapa: Fresh wild meagre loin with Sanlúcar wine reduction, prawns and Iberian acorn-fed ham (d.o.)
TAPA 40 ANIVERSARIO: lomito de corvina salvaje fresca con reducción de vino de Sanlúcar con langostinos y jamón ibérico de bellota (d.o.)
This is a special tapa featuring fresh wild meagre loin with a Sanlúcar wine reduction, prawns, and Iberian acorn-fed ham. It is a complex and flavorful dish that is sure to impress.
€ 6.9
Iberian pork tenderloin with fresh pasta in Roquefort sauce
Solomillo de ibérico con pasta fresca al roquefort
This dish features Iberian pork tenderloin served with fresh pasta in a Roquefort sauce. The Roquefort sauce adds a creamy and tangy flavor to the pork.
€ 6.9