Enoteca with cuisine and typical Italian products

Maccheroncini with Three Tomatoes

MACCHERONCINI AI TRE POMODORI

A pasta dish featuring maccheroncini (a type of short, hollow pasta) served with a sauce made from three types of tomatoes, accompanied by burrata cheese and a green sauce.

€ 17

Pici Senesi

PICI SENESI

Pici is a thick, hand-rolled pasta from Tuscany. This dish is served with a ragu (meat sauce) made from Chianina beef and Pecorino di Pienza cheese.

Paccheri with Seafood Ragu

PACCHERI AL RAGU' DI MARE

Paccheri are large, tube-shaped pasta. This dish features a seafood ragu made with scorpionfish, gurnard, and octopus.

€ 19

Linguine with Clams

LINGUINE ALLE VONGOLE VERACI

Linguine is a long, flat pasta. This dish is prepared with fresh clams, mullet roe (bottarga), and flavored with lemongrass.

€ 22

Spaghetti alla Chitarra

SPAGHETTI ALLA CHITARRA

Spaghetti alla chitarra is a square-edged spaghetti made using a special guitar-like tool. This version is served with raw red shrimp tartare, Bronte pistachios, and lime.

€ 24

Risotto alla Milanese

RISOTTO ALLA MILANESE

A classic Milanese risotto flavored with saffron, served with finely chopped ossobuco (braised veal shank) and rosemary.

€ 24

Homemade Tagliatelle

TAGLIATELLE FATTE IN CASA

Freshly made tagliatelle pasta served with red tuna tartare, zucchini, zucchini flowers, and stracciatella cheese.

€ 24

Tagliolini with Black Truffle

TAGLIOLINI AL TARTUFO NERO

Tagliolini is a thin, flat pasta. This dish is prepared with black truffle and a fondue made from Parmigiano Reggiano cheese.

€ 28

Milanese risotto creamed with saffron pistils

Risotto alla Milanese mantecato con pistilli di zafferano

The quintessential Milanese risotto, made with Arborio or Carnaroli rice, broth, and flavored with saffron pistils, which give it its characteristic yellow color and subtle aroma. 'Mantecato' means it's finished with butter and Parmesan cheese for a creamy texture.

€ 18

Tagliolini with black truffle and finferli mushrooms

Tagliolini al tartufo nero e finferli

Thin, long pasta (tagliolini) tossed with the earthy aroma of black truffle and delicate finferli mushrooms. This dish is a luxurious combination of premium ingredients.

€ 26

Risotto with prawns, trombetta courgettes, lemon and bisque

Risotto ci gamberi, zucchine trombetta, limone e bisque

A flavorful risotto featuring succulent prawns, the unique trombetta zucchini (a long, trumpet-shaped variety), a hint of lemon for brightness, and a rich seafood broth (bisque).

€ 26

Coarse wheat spaghetti (Pastificio Felicetti) with clams and bottarga

Spaghettone di grano matt (Pastificio Felicetti) con vongole e bottarga

Thick spaghetti made from coarse wheat by Pastificio Felicetti, served with fresh clams and bottarga (cured fish roe), which adds a salty, umami depth to the dish. This is a classic Italian seafood pasta.

€ 22

Tagliatelle pasta with porcini mushrooms

Tagliatelle ai funghi porcini

Ribbon-shaped pasta (tagliatelle) served with a sauce made from porcini mushrooms, a highly prized wild mushroom known for its rich, nutty flavor.

€ 20

Cannelloni stuffed with spinach and potatoes, served with a fondue of smoked scamorza cheese and nutmeg

Cannelloni ripieni di spinaci e patate, fonduta di scamorza affumicata e noce moscata

Large pasta tubes (cannelloni) filled with a mixture of spinach and potatoes, baked and served with a creamy fondue made from smoked scamorza cheese, seasoned with nutmeg. This is a hearty and comforting dish.

€ 19

Gnocchi with smoked aubergine cream and a crumble of panko breadcrumbs flavoured with anchovy oil

Gnocchi con crema di melanzana affumicata e crumble di panko aromatizzato con olio di acciuga

Soft potato gnocchi served with a creamy sauce made from smoked eggplant, topped with a crunchy crumble of panko breadcrumbs that have been flavored with anchovy oil for an extra layer of savory depth.

€ 19

Veal Cheek

GUANCIA DI VITELLO

Slow-cooked veal cheek served with mashed potatoes and a green sauce.

€ 22

Grilled Octopus Cooked at Low Temperature

POLPO GRIGLIATO COTTO A BASSA TEMPERATURA

Tender grilled octopus served with crushed potatoes, Taggiasca olives, sun-dried tomatoes, and caramelized onions.

€ 24

Salmon Tataki

TATAKI DI SALMONE

Seared salmon, thinly sliced, marinated in ponzu sauce and served with avocado.

€ 25

Young Scottona Beef Tagliata

TAGLIATA DI GIOVANE SCOTTONA

Tagliata is a dish of sliced grilled beef. This is made with young Scottona beef, served with roasted potatoes and flavored with rosemary.

€ 26

Milanese Veal Cutlet

COTOLETTA DI VITELLA ALLA MILANESE

A classic Milanese dish of breaded and fried veal cutlet, served with arugula, Grana Padano cheese, and fresh cherry tomatoes.

€ 26

Sea Bass Fillet Primavera

FILETTO DI BRANZINO ALLA PRIMAVERA

A delicate sea bass fillet served with spring vegetables such as zucchini and zucchini flowers, along with olives and capers from Pantelleria.

€ 26

Lightly Seared Yellowfin Tuna Tagliata

TAGLIATA DI TONNO PINNAGIALLA LEGGERMENTE SCOTTATO

Thinly sliced yellowfin tuna, lightly seared, served with baby taccoline salad and a soy-ginger reduction.

€ 27

Black Angus Picanha (200g)

PICANHA DI BLACK ANGUS (200g )

Picanha is a cut of beef from the top of the rump. This 200g portion of Black Angus picanha is served with artichokes in oil and rosemary.

€ 32

Chianina Beef Tartare

TARTARE DI CHIANINA

Hand-chopped Chianina beef tartare seasoned with mustard, honey, served with a poached egg and black truffle.

€ 27

Grilled Tomahawk Steak

TOMAHAWK ALLA GRIGLIA

A large, bone-in ribeye steak, grilled to perfection. The price is per kilogram.

€/kg 8.5

Milanese style veal shank with saffron risotto

Ossobuco di vitello alla Milanese con risotto allo zafferano

A classic Milanese dish where tender, slow-cooked veal shanks (ossobuco) are served alongside the classic saffron-infused risotto alla Milanese. The ossobuco is typically braised until fork-tender, and the marrow within the bone is a delicacy.

€ 36

Milanese style veal cutlet, breaded and fried in clarified butter

Costoletta di vitello alla Milorese

A breaded and fried veal cutlet, prepared in the Milanese style (often bone-in and pan-fried in clarified butter). This dish is known for its crispy exterior and tender interior.

€ 36

Beef carpaccio with lemon juice, rocket and Raspadura

Carpaccio di manzo con gocce di limone, rucola e Raspadura

Thinly sliced raw beef (carpaccio) dressed with lemon juice, fresh rocket (arugula), and shavings of Raspadura, a type of aged Italian cheese. It's a light and refreshing dish.

€ 26

Beef Cuberoll with potatoes

Cuberoll di manzo con patate

A cut of beef known as Cuberoll (ribeye) cooked to perfection and served with a side of potatoes. This dish focuses on the quality of the beef, likely grilled or roasted.

€ 36

Vallespluga cockerel in a spicy sauce

Galletto Vallespluga alla diavola

A young chicken (cockerel) from the Vallespluga region, prepared 'alla diavola', meaning it's typically butterflied, grilled or roasted, and served with a spicy sauce. It's known for its tender meat and flavorful preparation.

€ 24

Octopus panzanella

Panzanella di polpo

A twist on the traditional Tuscan bread salad (panzanella), this version features tender octopus. It likely incorporates stale bread, tomatoes, onions, and other fresh ingredients, with the octopus adding a seafood element.

€ 24

Catch of the day with sautéed escarole and lemon vinaigrette

Pescato del giorno con scarola ripassata e citronette

The freshest fish available on the day of your visit, prepared simply and served with 'scarola ripassata' (sautéed escarole, a slightly bitter green) and a light lemon vinaigrette. This dish highlights the freshness of the seafood.

€ 33

Roasted Potatoes

PATATE ARROSTO

Classic roasted potatoes, a simple and versatile side dish.

€ 8

Grilled Vegetables

VERDURE ALLA GRIGLIA

A selection of grilled vegetables including eggplant, zucchini, bell peppers, and carrots.

€ 8

Julienned Carrot and Fennel Salad

INSALATA CAROTE E FINOCCHI JULIENNE

A refreshing salad made with thinly sliced carrots and fennel.

€ 8

Mixed Salad

INSALATA MISTA

A simple salad with a variety of mixed greens.

€ 8

Sautéed Baby Spinach with Extra Virgin Olive Oil

SPINACI BABY SALTATI ALL'OLIO EXTRAVERGINE D'OLIVA

Tender baby spinach leaves quickly sautéed in high-quality extra virgin olive oil.

€ 8

Spinach with garlic, oil and chilli pepper

Spinaci aglio olio e peperoncino

A simple yet flavorful preparation of spinach sautéed with garlic, olive oil, and a touch of chili pepper for a hint of heat. A classic Italian side dish.

€ 8

Sautéed escarole with pine nuts and olives

Scarola ripassata con pinoli e olive

Escarole, a slightly bitter leafy green, is sautéed and enhanced with the nutty flavor of pine nuts and the briny taste of olives. A healthy and flavorful side.

€ 8

Potatoes with oregano and rosemary in oil - cooking

Patate origano e rosmarino in olio cottura

Potatoes seasoned with aromatic oregano and rosemary, cooked in olive oil. This likely refers to roasted or pan-fried potatoes, bringing out their natural flavor with herbs.

€ 8

Mixed salad

Insalata mista

A simple salad composed of a variety of fresh green leaves and possibly other seasonal vegetables. A refreshing accompaniment to any meal.

€ 8

Tomato and basil salad

Insalata di pomodori e basilico

A fresh salad featuring ripe tomatoes and fragrant basil, likely dressed with olive oil and perhaps a touch of balsamic vinegar. A classic Italian combination.

€ 8

Cover Charge

COPERTO

A standard cover charge often applied in Italian restaurants, which typically includes bread and service.

€ 4

Milanese risotto with braised meat

Risotto alla milanese con brasato

A creamy risotto prepared in the Milanese style, featuring braised meat. This dish is a classic of Lombard cuisine, known for its rich flavor and comforting texture.

€ 0

Sautéed Milanese risotto with DOP Gorgonzola fondue

Risotto al salto alla milanese e fonduta di gorgonzola DOP

A variation of the Milanese risotto, 'al salto' implies it might be pan-fried after cooking for a slightly crispy texture. It is served with a fondue made from Gorgonzola cheese, a strong and flavorful Italian blue cheese, protected by its DOP (Denominazione di Origine Protetta) status.

€ 18

Milanese risotto with ossobuco

Risotto alla milanese con ossobuco

A quintessential Milanese dish where tender, slow-cooked veal shanks (ossobuco) are served alongside the classic saffron-infused risotto alla Milanese. The ossobuco is typically braised until fork-tender, and the marrow within the bone is a delicacy.

€ 36

Milanese cutlet with fondue

Costoletta alla milanese con fonduta

A breaded and fried veal cutlet, prepared in the Milanese style (often bone-in and pan-fried in butter). It is served with a fondue, likely a cheese-based sauce, adding a creamy and rich element to the dish.

€ 40

Beef rib 600 gr

Costata di manzo 600 gr

A substantial cut of beef rib, weighing 600 grams. This is a grilled or pan-seared steak, highlighting the quality of the beef.

€ 45

Milanese risotto with braised meat

A creamy risotto prepared in the Milanese style, featuring braised meat. This dish is a classic of Lombard cuisine, known for its rich flavor and comforting texture.

€ 33

Sautéed Milanese risotto and DOP Gorgonzola fondue

A variation of the Milanese risotto, 'al salto' implies it might be pan-fried after cooking for a slightly crispy texture. It is served with a fondue made from Gorgonzola cheese, a strong and flavorful Italian blue cheese, protected by its DOP (Denominazione di Origine Protetta) status.

€ 18

Milanese style veal shank served with saffron risotto

A classic Milanese dish featuring a veal shank prepared in the traditional style, served alongside the iconic saffron-infused risotto alla Milanese.

€ 0

Milanese cutlet with fondue

A breaded and fried veal cutlet, prepared in the Milanese style (often bone-in and pan-fried in butter). It is served with a fondue, likely a cheese-based sauce, adding a creamy and rich element to the dish.

€ 0

Beef rib 600 gr

Beef rib 600 gr

A substantial cut of beef rib, weighing 600 grams. This is a grilled or pan-seared steak, highlighting the quality of the beef.

€ 45

Our selection of typical cured meats and fried gnocco

La nostra selezione di salumi tipici e gnocco fritto

A platter featuring a variety of Italian cured meats (salumi) served with 'gnocco fritto', a light, fried dough that is a specialty of Emilia-Romagna. It's a great way to sample regional flavors.

€ 18

Tuna veal

Vitello tonnato

A classic Piedmontese dish consisting of thinly sliced, cold cooked veal served with a creamy tuna and caper sauce. Despite the name, the veal is the primary ingredient, and the sauce is a rich emulsion.

€ 21

Beef tartare with shallots, mustard, egg yolk and parsley

Tartare di manzo con scalogno, senape, tuorlo e prezzemolo

A raw beef dish where finely chopped raw beef is seasoned with shallots, mustard, a raw egg yolk, and parsley. It's a delicate dish that relies on the freshness and quality of the ingredients.

€ 25

Salmon tartare with mango and crispy quinoa

Tartare di salmone, mango e quinoa croccante

A modern take on tartare, this dish features fresh salmon mixed with sweet mango and topped with crispy quinoa for texture. It offers a refreshing and vibrant flavor profile.

€ 24

Catalan-style prawns with avocado cream

Catalana di gamberi con crema di avocado

Prawns prepared in a style reminiscent of Catalan cuisine, served with a smooth avocado cream. This dish likely combines the sweetness of prawns with the creamy, mild flavor of avocado.

€ 25

Smoked aubergine with stracciatella and tomato confit

Melanzana affumicata con stracciatella e pomodoro confit

Smoked eggplant is paired with stracciatella, a soft, creamy Italian cheese, and sweet, slow-cooked tomatoes (confit). This dish offers a delightful contrast of smoky, creamy, and sweet flavors.

€ 18

Valenciana-style gazpacho with burratina and basil drops

Gazpacho alla Valenciana con burratina e gocce di basilico

A cold soup originating from Andalusia, Spain, but prepared here in a Valenciana style. It's typically made with tomatoes, peppers, and other vegetables. Served with creamy burrata cheese and a drizzle of basil-infused oil.

€ 18

Lurisia Bolle & Stille Water

Acqua Lurisia Bolle & Stille

A bottle of Lurisia sparkling and still water. Lurisia is a well-regarded Italian brand known for its high-quality mineral water.

€ 4

Cover Charge

Coperto

A cover charge, also known as 'coperto' in Italy, is a per-person fee charged by some restaurants to cover the cost of bread, table setting, and service. It is not a tip.

€ 3.5