Dionys
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Shared on 1/11/2026
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Original Menu
Oven-Baked Dishes
ÜBERBACKENE GERICHTE
Gyros with Metaxa Sauce
GYROS METAXASAUCE (D,E)
Gyros is a Greek dish made from meat cooked on a vertical rotisserie, typically served in a pita or as a plate. This version is served with Metaxa sauce, a Greek brandy-based sauce, and cheese, then baked.
€ 18.9
Gyros Special, House Style
GYROS SPEZIAL NACH ART DES HAUSES (D,E)
This is a special version of gyros prepared in the house style, baked with tomatoes, onions, Metaxa sauce, and cheese. Served with fries.
€ 18.9
Chicken Breast Fillet
HÄHNCHENBRUSTFILET (D,E)
Chicken breast fillet baked with Metaxa sauce and cheese. Served with fries.
€ 19.9
Pork Steaks
SCHWEINESTEAKS (D,E)
Pork steaks baked with Metaxa sauce and cheese. Served with fries.
€ 18.9
Greek Rice Noodles
GRIECHISCHE REISNUDELN (D,E)
Greek rice noodles baked with Metaxa sauce and cheese.
€ 13.9
Gratin Monet
GRATIN MONET (D,E,I,J)
Gratin Monet is a casserole dish with diced salmon fillet, broccoli, noodles, and cheese, baked until golden and bubbly.
€ 14.9
Souvlaki Baked
SUFLAKI ÜBERBACKEN (D,E)
Lean pork skewer baked with Metaxa sauce and cheese. Served with fries.
€ 18.9
Pork Fillet with Pineapple
SCHWEINEFILET MIT ANANAS (D,E)
Pork fillet baked with Metaxa sauce, cheese, and pineapple. Served with fries.
€ 19.9
Suzukakia
SUZUKAKIA (A,D,E,I)
Suzukakia are Greek oblong-shaped meatballs made from ground beef and pork, baked with Metaxa sauce and cheese. Served with fries.
€ 18.9
Bifteki Baked
BIFTEKI ÜBERBACKEN (A,D,E,I)
Bifteki is a Greek dish of ground beef patties, often filled with cheese or other ingredients. This version is filled with ground beef and pork, tomatoes, and onions, baked with Metaxa sauce and cheese. Served with garlic potatoes.
€ 19.9
Giovetsi
GIOVETSI (D,E,I)
Giovetsi is a traditional Greek dish of orzo pasta baked with veal in a tomato sauce.
€ 19.9
Gratin Michelangelo
GRATIN MICHELANGELO (D,E,I)
Gratin Michelangelo is a casserole dish with diced turkey breast fillet, broccoli, penne pasta, and cheese, baked until golden and bubbly.
€ 14.9
Lamb Specialties
LAMMSPEZIALITÄTEN
Lamb Shank
LAMMHAXE (G)
Lamb shank braised with onions, served with rice.
€ 19.9
Lamb Shank
LAMMHAXE (G)
Lamb shank served with giant beans and rice.
€ 20.9
Lamb Shank
LAMMHAXE (G)
Lamb shank served with Greek noodles.
€ 19.9
Lamb Shank
LAMMHAXE (G)
Lamb shank served with green beans and rice.
€ 20.9
Crown of Lamb
LAMMKRONE (D,E,G)
Crown of lamb served with garlic potatoes and tzatziki sauce.
€ 28.5
Crown of Lamb
LAMMKRONE (D,E,G)
Crown of lamb served with arugula salad, rosemary potatoes, and Mediterranean vegetables, flavored with garlic.
€ 29.9
Lamb Fillet
LAMMFILET (D,E,G)
Tender lamb fillets served with herb butter, tzatziki sauce, and Dionysos potatoes (a type of seasoned potato).
€ 27.9
Lamb Fillet
LAMMFILET (D,E,G)
Tender lamb fillets in Metaxa sauce, served with rosemary potatoes and Mediterranean vegetables.
€ 27.9
Lamb Fillet
LAMMFILET (D,E,G)
Tender lamb fillets in homemade mushroom sauce, served with rosemary potatoes and Mediterranean vegetables.
€ 27.9
Lamb Platter
LAMMPLATTE (D,E,G)
Lamb platter with crown of lamb and lamb fillet, served with tzatziki sauce, green beans, and tomato rice.
€ 29.9
Lamb Platter for 2 Persons
LAMMPLATTE FÜR 2 PERSONEN (D,E,G)
Lamb platter for two people with crown of lamb, lamb fillet, gyros, tzatziki sauce, and Dionysos potatoes.
€ 57.9
Schnitzel Dishes
SCHNITZELGERICHTE
Schnitzel with Metaxa Sauce
SCHNITZEL MIT METAXASAUCE (A,D,E,I)
Schnitzel (a thin, breaded, pan-fried cutlet) served with Metaxa sauce, rosemary potatoes, and Mediterranean vegetables.
€ 17.9
Schnitzel with Mushroom Sauce
SCHNITZEL MIT CHAMPIGNONSAUCE (A,D,E,I)
Schnitzel served with mushroom sauce, rosemary potatoes, and Mediterranean vegetables.
€ 17.9
Schnitzel, Vienna Style
SCHNITZEL, WIENER ART (A,I,L)
Schnitzel prepared in the traditional Vienna style (thin, breaded, and pan-fried), served with fries.
€ 16.9