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Anonymous
Shared on 1/13/2026
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Rice
cơm
Plain cooked rice, a staple food in Vietnamese cuisine. It is typically served as an accompaniment to various dishes.
49000 ₫
Braised Pork Ribs (Sold Out)
Sườn non ram (Hết)
Pork ribs braised in a savory sauce. 'Sườn non' refers to young, tender ribs. The dish is braised, meaning it's cooked slowly in a flavorful liquid until tender. (Hết) indicates that this item is currently sold out.
0
Braised Catfish (Sold Out)
Cá hú kho (Hết)
Catfish braised in a rich, savory sauce. 'Kho' indicates the braising cooking method, where the fish is simmered in a sauce, often with fish sauce, sugar, and other seasonings. (Hết) indicates that this item is currently sold out.
0
Braised Anabas Fish (Sold Out)
Cá rô kho (Hết)
Anabas fish (a type of climbing perch) braised in a savory sauce. 'Kho' indicates the braising cooking method. (Hết) indicates that this item is currently sold out.
0
Braised Chicken with Lemongrass (Sold Out)
Gà kho xả (Hết)
Chicken braised with lemongrass. 'Xả' is the Vietnamese word for lemongrass, which adds a citrusy and aromatic flavor to the dish. (Hết) indicates that this item is currently sold out.
0
Fried Dried Pineapple Fish
Khô cá dứa chiên
Dried pineapple fish that has been fried. 'Khô cá dứa' refers to dried pineapple fish, and 'chiên' means fried. This dish is crispy and savory.
0
Stir-fried Beef with Cove
bò xào cove
Beef stir-fried with cove. Cove is a type of vegetable, likely a leafy green. The dish is quickly cooked in a wok or frying pan with high heat.
0
Stir-fried Beef with Bok Choy
bò xào cải thìa
Beef stir-fried with bok choy. 'Cải thìa' is the Vietnamese name for bok choy, a type of Chinese cabbage. The dish is quickly cooked in a wok or frying pan with high heat.
0
Fried Egg
trứng chiên
A simple fried egg. 'Trứng chiên' is the Vietnamese term for a fried egg, cooked in a pan with oil.
0