Restaurant Menu
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Shared on 2/28/2026
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Original Menu
MAIN DISH
PLATO FUERTE
Salmon Trout
Trucha Salmonada
Salmon trout is a freshwater fish similar to salmon, prepared with a white wine sauce, bacon, raisins, fine herbs, and celery puree. The dish offers a combination of savory and sweet flavors, complemented by the freshness of the herbs and celery.
Sea Bass in Saffron
Robalo al Azafrán
Sea bass is a white fish cooked in saffron, served with confited bell peppers and mashed potatoes, and a fish broth infused with saffron. Saffron gives the dish a unique flavor and vibrant color, while the bell peppers and potatoes add sweetness and texture.
Red Snapper in Fennel Sauce
Huachinango en Salsa de Hinojo
Red snapper is a flavorful fish served with a fennel sauce, mashed potatoes, vegetables, and shrimp. The fennel sauce adds a licorice-like flavor that complements the fish and shrimp, while the mashed potatoes and vegetables provide a comforting base.
Scallops in Truffle Sauce
Callos en Salsa de Trufa
Scallops are a type of shellfish, served with sweet potato puree, apple salad, pine nuts, serrano ham, and truffle sauce. The truffle sauce adds an earthy and luxurious flavor to the dish, while the sweet potato puree and apple salad provide a sweet and savory contrast.
Surf & Turf
Mar y Tierra
Surf & Turf is a dish combining seafood and red meat, featuring shrimp, fish, and filet mignon, served with risotto al funghi and poblano chipotle sauce and balsamic vinegar sauce. This dish offers a variety of flavors and textures, combining the richness of the meat with the freshness of the seafood.
Fillet Mignon in Gorgonzola Sauce
Filete Mignon en Salsa Gorgonzola
Fillet mignon is a tender cut of beef, served in a Gorgonzola sauce with vegetables, mushrooms, and gratin potato. The Gorgonzola sauce adds a creamy and pungent flavor to the dish, while the vegetables, mushrooms, and gratin potato provide a hearty and comforting accompaniment.
Short Rib Beef with Port
Res Ahumada al Oporto
Short rib beef is a cut of beef known for its rich flavor, served with gratin potato, green beans with bacon, and port sauce. The port sauce adds a sweet and fruity flavor to the dish, while the gratin potato and green beans with bacon provide a hearty and savory accompaniment.
"Zwiebelrostbraten"
"Zwiebelrostbraten"
Zwiebelrostbraten is a traditional Austrian dish consisting of thin slices of beef tenderloin, served with an onion sauce, sautéed potatoes, and fried onions. The dish is known for its savory and comforting flavors, with the onions adding a sweet and pungent element.
Rack of Lamb in Horseradish
Rack de Cordero en Raíz Fuerte
Rack of lamb is a cut of lamb that includes the rib bones, served with an herbs crust, mustard and horseradish, polenta, green beans, and red wine sauce. The horseradish adds a spicy and pungent flavor to the dish, while the polenta and green beans provide a hearty and comforting accompaniment.
Duck in Almond Sauce
Pato en Salsa de Almendras
Duck in Almond Sauce