CASA MAGDALENA
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Anonymous
Shared on 2/14/2026
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Original Menu
Appetizers
ABREBOCAS
Green Hallaquita
HALLAQUITA VERDE (nuevo)
Hallaca is a traditional dish similar to a tamale, made with a corn dough base and filled with a stew of meats and vegetables. This version is green, likely due to the addition of green herbs or vegetables, and includes pork belly and a mayonnaise with a ceviche flavor.
29000
Guacamole
GUACAMOLE
A classic avocado dip made with feta cheese, masago (fish roe), and criolla corn totopos (tortilla chips). The addition of feta and masago adds a unique twist to the traditional guacamole.
37000
Fish Ceviche
CEVICHE DE PESCADO
Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají peppers or other seasonings. This version uses tuna marinated in coconut milk and lulo (a citrus fruit native to the Andes).
44000
Sea and Land Tostada
TOSTADA MAR Y TIERRA
A tostada is a flat or slightly bowl-shaped baked or fried tortilla. This dish features three criollo corn tostadas topped with fish pâté, pork cracklings, and a pineapple pico de gallo (a fresh salsa made with pineapple, onion, cilantro, and chili).
54000
Tuna Carpaccio
CARPACCIO DE ATUN (nuevo)
Carpaccio is a dish consisting of thinly sliced raw meat or fish, typically served as an appetizer. This version features tuna carpaccio with a chili vinaigrette, pineapple gel, and creamy avocado.
39000
Grilled Arepitas with Beef Tartare
AREPITAS ASADAS CON TARTAR DE RES( nuevo)
Arepitas are small, round corn cakes that are grilled or fried. This dish features grilled arepitas topped with beef tartare (raw ground beef) with tonatto dressing (a creamy sauce made with tuna, mayonnaise, and capers) and panela reduction (unrefined whole cane sugar).
33000
Yuca and Goat Croquettes
CROQUETAS DE YUCA Y CHIVO
Croquettes are small, breaded, and fried rolls containing a filling, usually consisting of mashed potatoes or ground meat. These croquettes are made with yuca (cassava) and goat cheese, served with berenjena whey (whey made from eggplant) and spicy rooster beak (a type of salsa).
36000
House Hummus
HUMMUS DE LA CASA
Hummus is a dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. This version is served with beef tenderloin sautéed in Arab spices.
51000
House Kebab
KEBAB DE LA CASA (nuevo)
A kebab is a dish consisting of grilled or roasted meat on a skewer or spit. This version features a house kebab with mint and cucumber whey, spicy oil, and pita bread.
35000
Shrimp Gratin
GRATÍN DE CAMARONES (nuevo)
Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg, or butter. This dish features shrimp in a blue cheese sauce, tomato confiture, parmesan and mozzarella cheese, and mother dough bread.
63000
Pan-Seared Octopus
PULPO A LA SARTÉN
Octopus cooked in a pan, served with mojo canario (a Canary Islands sauce made with garlic, peppers, and olive oil) and yuca fries (fries made from cassava).
65000
Sea and Land
MAR Y TIERRA
400 GR Rib Eye
RIB EYE DE 400 GR (nuevo)
A 400-gram rib eye steak cooked in a French-style pan and finished with Caribbean butter, which likely includes tropical spices and flavors.
182000
Lomo Saltado
LOMO SALTADO
Lomo Saltado is a popular Peruvian stir-fry dish. It typically consists of marinated strips of sirloin (or other beef steak) stir-fried with onions, tomatoes, french fries, and other ingredients, and is typically served with rice. This version includes potato wedges and a fried egg.
67000
400 GR Roasted Fish with Garlic
PESCADO ASADO AL AJILLO 400 GR (nuevo)
A 400-gram fish roasted with garlic, likely seasoned with herbs and spices.
155000
Grilled Fish
PESCADO A LA PARRILLA
Grilled fish served with encocado shrimp sauce (a coconut-based sauce) and coconut rice.
78000
Pepper Steak
STEAK PIMIENTA
A steak dish seasoned with pepper, served with truffle potatoes.
79000
Pork Bondiola
BONDIOLA DE CERDO
Bondiola is a type of cured pork shoulder. This dish features pork bondiola glazed in a craft beer sauce, served over boronia (a dish made with mashed plantains and beans) and accompanied by a fresh salad with pickles.
71000
Rice Dishes
ARROCES
Chaufa
CHAUFA
Chaufa is a Chinese-Peruvian fried rice dish. This version includes shrimp, pork, and ripe plantain.
53000
Arabian Beef Tenderloin Rice
ARROZ DE LOMITO ÁRABE (nuevo)
A rice dish with Arabian influences, featuring beef tenderloin, dates, almonds, and caramelized onions.
77000
Wok Stir-fry
SALTEADO AL WOK
A stir-fried dish cooked in a wok with mushrooms and various vegetables.
46000
Truffled Mushroom Risotto
RISOTTO DE HONGOS TRUFADO
A creamy Italian rice dish made with Arborio rice, mushrooms, truffle oil or paste, goat cheese, and nuts.
74000
Creamy Seafood Rice
ARROZ CREMOSO DE MARISCOS (nuevo)
A creamy rice dish with seafood, including mussels, shrimp, and house-made fish chorizo.
86000
Sides
ACOMPAÑAMIENTOS
Truffle Potatoes
PAPITAS TRUFADAS
Potatoes flavored with truffle oil or truffle shavings.
47000
Criolla Potatoes Covered in Cheese
PAPITAS CRIOLLAS BAÑADAS EN QUESO
Small, yellow potatoes (criolla potatoes) covered in cheese.
34000
Mashed Potatoes
PURÉ DE PAPA
Mashed potatoes, typically made with butter and milk or cream.
21000
Patacones
PATACONES
Patacones are twice-fried plantain slices, a popular side dish in Latin American cuisine.
21000
Fresh Salad
ENSALADA FRESCA
A simple salad made with fresh greens and vegetables.
19000
Sautéed Vegetables
VERDURAS SALTEADAS
A mix of vegetables sautéed in oil or butter.
19000
Sea and Land Tostada
TOSTADA DE MAR Y TIERRA
A tostada topped with a combination of seafood and meat.
25000
Desserts
POSTRES
Coconut Brownie
BROWNIE DE COCO (nuevo)
A coconut brownie made with titoté cake (caramelized coconut and milk chocolate), coconut textures, English sauce, and coconut ice cream.
28000
Mango Queen's Arm
BRAZO DE REINA DE MANGO (nuevo)
A rolled cake filled with mango sweet and cheese chantilly, topped with meringue kisses (sighs) and fresh mango.
29000
Tiramisu
TIRAMISÚ
A classic Italian dessert made with ladyfingers dipped in coffee, layered with mascarpone cheese and cocoa.
29000
This Kola is from Here
ESTA KOLA SI ES DE ACA (nuevo)
A dessert featuring creamy kola, klim milk cookie, coulis of red fruits, and fresh fruit.
29000
Kids Menu
MENÚ INFANTIL
Mac and Cheese
MAC AND CHEESE
A classic dish of macaroni pasta mixed with a cheese sauce.
0
Chicken Fingers
CHICKEN FINGERS
Strips of chicken that have been breaded and fried, served with french fries.
0
Salad
ENSALADA
Greek Salad with Watermelon
ENSALADA GRIEGA CON PATILLA
A variation of the classic Greek salad, including cucumber, watermelon, tomato, caramelized walnuts, and feta cheese, dressed with a Greek yogurt vinaigrette.
38000
Pizza
PIZZA
House Margarita
MARGARITA DE LA CASA
A classic pizza topped with cherry tomatoes, basil pesto, balsamic glaze, and granapadano cheese.
50000
Pasta
PASTA
Lemon Fettuccini
FETUCCINI AL LIMÓN
Fettuccini pasta in a lemon sauce, served with prawns and basil cream.
65000
Squid Ink Ravioli
RAVIOLIS EN TINTA DE CALAMAR (nuevo)
Ravioli pasta made with squid ink, filled with lobster, and served in a brandy sauce.
78000
Pappardelle al Telefono
PAPPARDELLE AL TELEFONO
Pappardelle pasta served with a creamy tomato sauce and straciatella cheese.
55000
Meat Canelones en Posta
CANELONES DE CARNE EN POSTA ( nuevo)
Canelones filled with meat, served with crispy bacon and corozo reduction (a sweet syrup made from the corozo fruit).
52000
Magdalena Spaghetti
SPAGHETTI MAGDALENA (nuevo)
Spaghetti served with a roasted tomato sauce and coconut, topped with shrimp tartare.
56000