A variety of watermelon known for its smaller size and often sweeter, more intense flavor compared to larger varieties. It is characterized by its round shape and green rind with darker stripes. Watermelons are primarily composed of water, making them a hydrating and refreshing fruit, rich in vitamins A and C, and lycopene.
109 元
Tainan Salt Field Cantaloupe
台南鹽地哈密瓜
A type of cantaloupe melon, likely grown in the Tainan region of Taiwan, known for its unique cultivation methods possibly involving saline soil which can impart a distinct flavor. Cantaloupes are a good source of vitamins A and C, potassium, and dietary fiber. They have a netted rind and sweet, aromatic orange flesh.