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Anonymous
Shared on 4/24/2026
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All Items
Crispy Chicken
脆皮雞
Crispy Chicken is a dish featuring chicken that has been prepared to have a crispy skin. It is often deep-fried or roasted to achieve this texture. The dish is popular in many Asian cuisines.
1100
Pipi Cuo
皮皮挫
Pipi Cuo is a Taiwanese dish. It is a stir-fry dish with a spicy and savory flavor. The main ingredients include chili peppers, garlic, and soy sauce.
250
Fried Egg with Peeled Chili Peppers
煎蛋-剝皮辣椒
This dish consists of a fried egg served with peeled chili peppers. The chili peppers add a spicy and smoky flavor to the egg. It is a simple yet flavorful dish.
200
Golden Sand Tofu
金沙豆腐
Golden Sand Tofu is a dish where tofu is coated in salted egg yolk, giving it a rich, savory, and slightly grainy texture, resembling 'golden sand'. The tofu is usually fried to achieve a crispy exterior.
220
Fermented Bean Curd Chicken Leg
南乳雞腿
This dish features chicken leg marinated in fermented bean curd (nam yu), which imparts a unique, savory, and slightly funky flavor. The chicken is then typically fried or braised.
350
Fried Pork Liver
煎豬肝
Fried Pork Liver is a dish consisting of pork liver slices that are stir-fried or pan-fried. It is often seasoned with soy sauce, garlic, and ginger for a savory flavor.
200
Dry-Fried Green Beans
乾扁四季豆
Dry-Fried Green Beans (also known as Sichuan Dry-Fried Green Beans) is a dish where green beans are stir-fried until slightly wrinkled and crispy. It is typically seasoned with garlic, ginger, dried shrimp, and chili peppers for a savory and spicy flavor.
220
Ginger Shredded Intestines
薑絲大腸
Ginger Shredded Intestines is a Taiwanese dish featuring pork large intestines stir-fried with ginger. The ginger helps to reduce the strong flavor of the intestines, while adding a spicy and aromatic element.
200
Fragrant Silk Disease
香絲病
This dish name is unusual and may be a typo or a local slang term. Without further context, it's difficult to determine the exact ingredients or preparation method. It likely involves shredded ingredients with a fragrant flavor.
280
Kung Pao Preserved Egg
宮保皮蛋
Kung Pao Preserved Egg is a dish that combines the flavors of Kung Pao chicken with preserved eggs (century eggs). The preserved eggs are typically stir-fried with peanuts, chili peppers, and a sweet and savory sauce.
200
Fried Crystal Fish
炸水晶魚
Fried Crystal Fish is a dish featuring small, translucent fish (crystal fish) that are deep-fried until crispy. They are often served as a snack or appetizer.
180
Seafood Curry Bao
海鮮咖哩保
Seafood Curry Bao is a dish featuring seafood cooked in a curry sauce, served inside a bao (steamed bun). The curry sauce typically includes coconut milk, spices, and vegetables.
250
Lamb with Bitter Melon
羊肉苦瓜
Lamb with Bitter Melon is a dish where lamb is stir-fried with bitter melon. The bitter melon adds a slightly bitter flavor that complements the savory lamb. It is often seasoned with garlic, ginger, and soy sauce.
250
Red Yeast Braised Pork
紅糟燒肉
Red Yeast Braised Pork is a dish featuring pork belly that is braised in red yeast rice, giving it a reddish color and a slightly sweet and savory flavor. The pork is typically tender and flavorful.
280
Spicy Stinky Tofu
麻辣臭豆腐
Spicy Stinky Tofu is a dish featuring fermented tofu that has a strong, pungent odor. It is typically deep-fried or braised and served with a spicy sauce. It is a popular street food in Taiwan.
250
Stir-fried Sea Snails
炒海瓜子
Stir-fried Sea Snails is a dish featuring small sea snails that are stir-fried with garlic, ginger, and chili peppers. It is often seasoned with soy sauce and other spices for a savory and spicy flavor.
220
Grilled Cuttlefish
烤軟絲
Grilled Cuttlefish is a dish featuring cuttlefish that is grilled or barbecued. It is often seasoned with salt, pepper, and other spices for a savory flavor. The cuttlefish is typically tender and slightly chewy.
620
Pepper Sea Snails
胡椒風螺
Pepper Sea Snails is a dish featuring sea snails cooked with black pepper. The black pepper adds a spicy and aromatic flavor to the snails. It is often seasoned with garlic, ginger, and other spices.
480
Squid, Snail, and Garlic
魷魚螺肉蒜
Squid, Snail, and Garlic is a dish featuring squid and snails stir-fried with garlic. It is often seasoned with soy sauce, chili peppers, and other spices for a savory and spicy flavor.
900
Salt and Pepper Dragon Balls
鹽酥龍珠
Salt and Pepper Dragon Balls are deep-fried chicken gizzards seasoned with salt and pepper. They are crispy on the outside and chewy on the inside. It is a popular snack in Taiwan.
200
Chicken Cartilage - Typhoon Shelter Style
雞軟骨-避風塘
Chicken Cartilage - Typhoon Shelter Style is a dish featuring chicken cartilage that is deep-fried and then stir-fried with garlic, chili peppers, and other spices. The 'Typhoon Shelter' style refers to a cooking method that originated in Hong Kong, characterized by its intense garlic and chili flavor.
230
Water Bamboo Shoots (Plain Stir-fry)
筊白筍(清炒)
Water Bamboo Shoots (Plain Stir-fry) is a dish featuring water bamboo shoots that are stir-fried with minimal seasoning. It is a simple and refreshing dish that highlights the natural flavor of the bamboo shoots. This is a vegetarian dish.
250
Old Skin Tender Tofu
老皮嫩豆腐
Old Skin Tender Tofu is a dish featuring tofu that is fried until the outer skin is slightly wrinkled and crispy, while the inside remains soft and tender. It is often served with a savory sauce. This is a vegetarian dish.
180
Grilled Yam
烤山藥
Grilled Yam is a dish featuring yam that is grilled or barbecued. It is often seasoned with salt, pepper, and other spices for a savory flavor. This is a vegetarian dish.
200
Fried Tangyuan
炸湯圓
Fried Tangyuan are glutinous rice balls that are deep-fried until golden brown and crispy. They are often filled with sweet fillings such as sesame paste or peanut butter. This is a vegetarian dish.
180
Water Lotus
水蓮
Water Lotus is a type of aquatic vegetable that is stir-fried or used in soups. It has a slightly crunchy texture and a mild flavor. This is a vegetarian dish.
200
Sweet Potato Leaves
地瓜葉
Sweet Potato Leaves are the leafy greens of the sweet potato plant. They are stir-fried or boiled and served as a vegetable dish. They have a slightly sweet and earthy flavor. This is a vegetarian dish.
160