Gasthaus zur Schranne

Pumpkin Soup

Kürbissuppe

A creamy soup made from pumpkin, flavored with Styrian pumpkin seed oil and roasted pumpkin seeds. It is a popular autumn dish in Austria and Bavaria.

Holiday Soup

Festtagssuppe

A rich beef broth with three types of additions: cheese dumplings (Kaspressknödel), pancake strips, and semolina dumplings. It's a hearty and flavorful soup often served on special occasions.

Cheese Dumplings

Kaspressknödel

Cheese dumplings served in a strong beef broth with fresh herbs. Kaspressknödel are a Tyrolean specialty made from cheese, flour, and onions, pressed into a flat shape and fried before being added to the soup.

Original Hungarian Goulash Soup

Original ungarische Gulaschsuppe

A hearty soup made with beef, onions, paprika, and other spices, served with farmer's bread. Goulash is a traditional Hungarian stew, and this version is served as a soup.

Carpaccio of Allgäu Beef

Carpaccio vom Allgäuer Rind

Thinly sliced raw Allgäu beef marinated in herbs and olive oil, garnished with seasonal vegetables, Parmesan shavings, and baguette. Carpaccio is an Italian appetizer, and this version uses high-quality local beef.

Obazda

Obazda

A Bavarian cheese spread made from ripe Camembert, butter, paprika, and spices, served with red onions and farmer's bread. Obazda is a popular beer garden snack in Bavaria.

Large Mixed Seasonal Salad

Großer gemischter Salat der Saison

A large mixed salad with various leafy greens and raw vegetables, fresh from the market, roasted pumpkin seeds, croutons made from farmer's bread, and baguette. It's a fresh and healthy option.

Baked Goat Cheese (breaded)

gebackener Ziegenkäse (paniert)

Breaded and baked goat cheese. It is often served warm and can be paired with a salad or other appetizers.

Strips of Roasted Chicken

Streifen vom Backhähnchen

Strips of roasted chicken. This is a simple and versatile dish that can be used in salads, sandwiches, or as a light meal.

Strips of Beef from Bavarian Beef

Ochsenfetzen vom bayerischen Rind

Strips of beef from Bavarian beef. This dish features tender strips of beef, often marinated and grilled or pan-fried.

Small Mixed Side Salad

Kleiner gemischter Beilagensalat

A small mixed side salad with the restaurant's house dressing. It's a light and refreshing accompaniment to other dishes.

Portion of Coleslaw

Portion Krautsalat

A portion of coleslaw with bacon and caraway seeds. This is a traditional Bavarian side dish.

Portion of Potato-Cucumber Salad

Portion Kartoffel-Gurkensalat

A portion of potato and cucumber salad. This is a refreshing and light salad, often made with mayonnaise or vinegar dressing.

Oven-Fresh Pork Roast

Ofenfrischer Schweinsbraten

Oven-fresh pork roast in Augustiner beer sauce, served with potato dumplings. Schweinsbraten is a classic Bavarian dish, and the Augustiner beer sauce adds a rich and flavorful touch.

€ 15.5

Choice of:

dazu wahlweise:

Choice of coleslaw, sauerkraut, or red cabbage as a side dish. These are traditional accompaniments to Bavarian meat dishes.

€ 4.9

Crispy Roasted Farm Duck

Knusprig gebratene Bauernente

Crispy roasted farm duck served with potato dumplings and homemade red cabbage. Roasted duck is a festive dish often served during holidays or special occasions.

€ 28.9

Duck

Ente

Duck. This is a general term for duck dishes, and the specific preparation may vary.

€ 21.9

Viennese Schnitzel Fried in Butter Lard

Wiener Schnitzel in Butterschmalz gebraten

Viennese schnitzel fried in butter lard, served with bacon-fried potatoes or french fries. Wiener Schnitzel is a classic Austrian dish made from breaded and fried veal.

€ 17.9

From Pork

vom Schwein

From Pork. This indicates that the schnitzel is made from pork instead of veal.

€ 27.5

From Loin of Veal

vom Kalbsrücken

From Loin of Veal. This indicates that the schnitzel is made from loin of veal.

€ 25

L-Portion with 3 Pieces of Schnitzel each

L-Portion mit jeweils 3 Stück Schnitzel

A larger portion with three pieces of schnitzel each. This is a more substantial serving size.

€ 34

From Pork

vom Schwein

From Pork. This indicates that the schnitzel is made from pork instead of veal.

From Loin of Veal

vom Kalbsrücken

From Loin of Veal. This indicates that the schnitzel is made from loin of veal.

Choice of:

dazu wahlweise:

Choice of: Portion of lingonberries. Lingonberries are a tart berry often served with meat dishes in Germany and Austria.

€ 2

Hunter Sauce Portion à

ägersauce Portion à

Hunter Sauce Portion à. A rich sauce made with mushrooms, onions, and wine, often served with meat dishes.

€ 4.5

Bavarian Onion Roast Beef

Bayerischer Zwiebelrostbraten

Bavarian onion roast beef "Schrannen Art" with bacon-fried potatoes and homemade roasted onions. Zwiebelrostbraten is a classic Bavarian dish featuring roast beef topped with fried onions.

€ 26.9

Optionally with Cheese Spaetzle as a Side Dish

wahlweise mit Käsespätzle als Beilage

Optionally with Cheese Spaetzle as a Side Dish. Käsespätzle are a type of soft egg noodle mixed with cheese and fried onions, a popular dish in Southern Germany and Austria.

€ 29.9

Medaillons vom Schweinefilet

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