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Shared on 12/5/2025
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Original Menu
Oden
おでん
Chikuwa
ちくわ
Chikuwa is a Japanese grilled fish cake. It is made from surimi (fish paste) that is wrapped around a bamboo or metal stick and then steamed or grilled. It has a slightly chewy texture and a mild, savory flavor. It is a common ingredient in oden.
180 円
Egg
たまご
A hard-boiled egg, simmered in the oden broth to absorb the flavors. It's a simple yet satisfying addition to the hot pot.
180 円
Goboten
ごぼてん
Goboten is a type of tempura made with burdock root (gobo). The burdock root is sliced or shredded, battered, and then deep-fried. It has a slightly sweet and earthy flavor and a crispy texture. It is a popular ingredient in oden.
180 円
Satsuma Age
さつま揚げ
Satsuma Age is a type of fried fish cake originating from Kagoshima, Japan. It is made from ground fish meat mixed with vegetables and seasonings, then deep-fried. It has a slightly sweet and savory flavor and a chewy texture. It is a common ingredient in oden.
180 円
Konnyaku
こんにゃく
Konnyaku is a Japanese food made from the corm of the konjac plant. It is a jelly-like substance with a firm texture and very little flavor on its own. It is often used in oden to absorb the flavors of the broth.
180 円
Yaki-dofu
焼きどうふ
Yaki-dofu is grilled tofu. It has a firmer texture than regular tofu and a slightly smoky flavor. It is a common ingredient in oden.
180 円
Ito Konnyaku
糸こんにゃく
Ito konnyaku, also known as shirataki noodles, are thin, translucent noodles made from konnyaku. They have a chewy texture and are often used in oden and other Japanese dishes.
180 円
Shumai
シューマイ
Shumai is a type of Chinese dumpling that is popular in Japan. It is typically filled with ground pork and vegetables and steamed. It is a less traditional but still enjoyable addition to oden.
220 円
Potato
じゃがいも
A potato, simmered in the oden broth until tender. It absorbs the flavors of the broth and becomes soft and creamy.
220 円
Fukashi
ふかし
Fukashi refers to steamed wheat gluten. It has a spongy texture and absorbs the flavors of the oden broth well.
220 円
Atsuage
厚揚げ
Atsuage is thick fried tofu. It has a crispy exterior and a soft interior. It is a common ingredient in oden.
220 円
Akamaki
赤巻き
Akamaki is a type of kamaboko (fish cake) with a red swirl pattern. It is made from surimi (fish paste) and has a slightly sweet and savory flavor. It is a colorful addition to oden.
220 円
Konbu
昆布
Konbu is a type of kelp that is used to make dashi (Japanese soup stock). It is also eaten as a vegetable. In oden, konbu is simmered in the broth to add flavor and umami.
220 円
Hanpen
はんぺん
Hanpen is a soft, white fish cake made from surimi (fish paste) and yam. It has a light and fluffy texture and a mild flavor. It is a popular ingredient in oden.
220 円
Oji Maki
王子巻き
Oji Maki is a type of rolled omelet. It is made by rolling up thin layers of egg and then slicing it into bite-sized pieces. It is a sweet and savory addition to oden.
300 円
Tori Tsukune
鶏つくね
Tori Tsukune is a Japanese chicken meatball. It is made from ground chicken, vegetables, and seasonings. It is often grilled or simmered in a sauce. In oden, it is simmered in the broth to absorb the flavors.
300 円
Iwashi Surimi
いわしすり身
Iwashi Surimi is sardine fish cake. It is made from ground sardine meat mixed with vegetables and seasonings. It has a rich, savory flavor and a slightly chewy texture. It is a flavorful addition to oden.
330 円
Nikudango
肉団子
Nikudango is a Japanese meatball. It is made from ground pork or beef, vegetables, and seasonings. It is often simmered in a sauce. In oden, it is simmered in the broth to absorb the flavors.
300 円
Kuruma-fu
車麩
Kuruma-fu is a type of dried wheat gluten that is shaped like a wheel. It has a spongy texture and absorbs the flavors of the oden broth well.
330 円
Satoimo
里いも
Satoimo is a type of taro root. It has a slightly sticky texture and a mild, earthy flavor. It is a common ingredient in oden.
330 円
Ika Dango
いか団子
Ika Dango is a Japanese squid dumpling. It is made from ground squid, vegetables, and seasonings. It has a savory flavor and a slightly chewy texture. It is a flavorful addition to oden.
350 円
Daikon
大根
Daikon is a Japanese radish. It has a mild, slightly sweet flavor and a crisp texture. It is a common ingredient in oden.
440 円
Umebai
梅貝
Umebai is a type of sea snail. It has a chewy texture and a briny flavor. It is a less common but interesting addition to oden.
550 円
Tako Ashi
たこ足
Tako Ashi is octopus leg. It has a chewy texture and a slightly sweet flavor. It is a popular ingredient in oden.
600 円
Suji Kushi (2 skewers)
すじ串(2本)
Suji Kushi is beef tendon skewer. It has a chewy texture and a rich, savory flavor. It is a flavorful addition to oden.
600 円
Beef Tendon Stew
牛すじ肉煮込み
Beef tendon stewed until tender and flavorful. It is a rich and savory addition to oden.
650 円
Oden Broth Egg Soup
おでんだし玉子スープ
Egg soup made with oden broth. It is a light and flavorful soup that is perfect for a cold day.
450 円
Specialties
名物
Tororo Teppanyaki
とろろの鉄板焼
Tororo Teppanyaki is grated yam cooked on a griddle. It is available in three flavors: plain, with Japanese flavor, or with cheese. It is a savory and comforting dish.
900 円
Miyuki Age (4 pieces)
みゆき揚げ(4個入り)
Miyuki Age is a type of fried tofu made with homemade satsuma age (fried fish cake). It is a savory and flavorful dish.
840 円
Beef Tendon Stew
牛すじ肉煮込み
Beef tendon stewed until tender and flavorful. It is a rich and savory dish.
650 円
Grilled Items
焼ききの
Grilled Salted Mackerel
さばの塩焼き
Grilled mackerel seasoned with salt. It is a simple but flavorful dish.
700 円
Hatahata
はたはた
Hatahata is a type of sandfish. It is often grilled or fried. It has a slightly sweet and savory flavor.
700 円
Shishamo
ししゃも
Shishamo is a type of smelt. It is often grilled or fried. It has a slightly sweet and savory flavor.
500 円
Soy Sauce Marinated Black Cod
銀だらしょうゆ漬
Black cod marinated in soy sauce and grilled. It is a rich and flavorful dish.
900 円
Opened Atka Mackerel
ほっけ開き
Atka mackerel that has been butterflied and grilled. It is a simple but flavorful dish.
1100 円
Yellowtail Collar (Seasonal)
ぶりかま(季節)
Yellowtail collar, a fatty and flavorful cut of fish, grilled. The price varies depending on the season.
0
Sashimi
刺身
Sashimi Platter
刺身盛合せ
An assortment of fresh, raw fish. The platter is available in three sizes: 1 person, 1.5 person, and 2 person.
1700 円
Sashimi Platter
刺身盛合せ
An assortment of fresh, raw fish. The platter is available in three sizes: 1 person, 1.5 person, and 2 person.
2500 円
Sashimi Platter
刺身盛合せ
An assortment of fresh, raw fish. The platter is available in three sizes: 1 person, 1.5 person, and 2 person.
3400 円
Skewers
串焼き
Beef Rib
牛バラ
Beef rib skewer, grilled and seasoned. It is a savory and flavorful dish.
380 円
Shiro
シロ
Shiro is a type of offal skewer. It is often made from the small intestine. It has a chewy texture and a slightly gamey flavor.
320 円
Pork Rib
豚バラ
Pork rib skewer, grilled and seasoned. It is a savory and flavorful dish.
300 円
Tsukune
つくね
Tsukune is a Japanese chicken meatball skewer. It is made from ground chicken, vegetables, and seasonings. It is often grilled with a sweet soy sauce glaze (tare).
300 円
Fried Items
揚げきの
Fried Squid Tentacles
げそ唐揚げ
Squid tentacles that have been deep-fried. They are crispy and flavorful.
800 円
Fried Small Shrimp
小エビ唐揚げ
Small shrimp that have been deep-fried. They are crispy and flavorful.
800 円
Eggplant Dengaku
なす田楽
Eggplant that has been grilled and topped with miso glaze. It is a sweet and savory dish.
800 円
Agedashi Eggplant
なす揚げ出し
Eggplant that has been deep-fried and served in a tentsuyu broth. It is a savory and comforting dish.
800 円
Vinegared Dishes
酢のきの
Nuta Ae
ぬた和え
Nuta Ae is a type of Japanese salad that is dressed with a miso-vinegar dressing. It is often made with seafood or vegetables.
750 円
Raw Octopus Ponzu
生だこポン酢
Raw octopus served with ponzu sauce. Ponzu is a citrus-based sauce that is commonly used in Japanese cuisine.
1000 円
Grated Japanese Yam
長芋短冊
Grated Japanese yam. It has a slimy texture and a mild flavor. It is often eaten as a side dish or appetizer.
500 円
Homemade Pickled Rakkyo (Seasonal)
自家製らっきょ酢(季節)
Homemade pickled rakkyo (Japanese shallots). The availability depends on the season. They have a crunchy texture and a slightly sweet and sour flavor.
500 円
Salads
サラダ
Tomato Salad
トマトサラダ
A simple salad made with fresh tomatoes.
650 円
Potato Salad
ポテトサラダ
Japanese-style potato salad, typically made with mashed potatoes, mayonnaise, vegetables, and sometimes ham or egg.
550 円
Seafood Salad
海鮮サラダ
A salad made with various types of seafood.
1000 円
Japanese Salad
和風サラダ
A salad with a Japanese-style dressing, often made with soy sauce, vinegar, and sesame oil.
700 円
Rice Dishes
ご飯もの
Rice
ごはん
A bowl of white rice.
300 円
Onigiri (1 piece)
おにぎり (1コ)
A rice ball, typically filled with a savory ingredient such as pickled plum, salmon, or tuna.
300 円
Grilled Onigiri (2 pieces)
焼きおにぎり (2コ入り)
Grilled rice balls, often brushed with soy sauce or miso glaze.
620 円
Yuzu Miso Grilled Onigiri (2 pieces)
ゆずみそ焼きおにぎり (2コ入り)
Grilled rice balls brushed with yuzu miso glaze. Yuzu is a Japanese citrus fruit with a fragrant aroma.
640 円
Beef Tendon Donburi
牛すじ丼
A rice bowl topped with beef tendon stewed until tender and flavorful.
850 円
Squid Natto Donburi
いか納豆丼
A rice bowl topped with squid and natto (fermented soybeans). Natto has a strong, pungent flavor and a sticky texture.
850 円
Oden Broth Chazuke
おてんだし茶漬け
Rice with toppings, served with hot oden broth poured over it. It is a light and comforting dish.
650 円