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Original Menu
Cold Appetizers
ENTRANTES FRÍOS
Shrimp Salad
Ensaladilla de langostinos
A cold salad featuring shrimp, likely mixed with other ingredients such as vegetables or a dressing. This is a common starter in Spanish cuisine.
€ 4
Mediterranean Tartare
Tartar mediterráneo
A tartare dish with a Mediterranean influence. It includes pink tomato, guacamole, burrata cheese, and pistachios. Tartares are typically made with finely chopped raw ingredients, often fish or meat, seasoned and served cold.
€ 11
Seasoned Potatoes with Melva
Papas aliñadas con melva
A traditional Spanish tapa consisting of boiled potatoes seasoned with a vinaigrette and topped with 'melva', a type of canned tuna, often served with olives and peppers.
€ 3.7
Seafood Cocktail
Cóctel de marisco
A cocktail featuring a mix of seafood, including shrimp and hake, combined with avocado, cherry tomatoes, and lettuce. This is a refreshing cold dish.
€ 4.95
Pink Tomato with Melva
Tomate rosa con melva
A dish featuring pink tomatoes, likely served with 'melva', a type of canned tuna. This is a simple yet flavorful appetizer.
€ 9.5
Avocado, Mango, and Shrimp Tartare
Tartar de aguacate, mango y langostinos
A fresh and vibrant tartare made with diced avocado, sweet mango, and shrimp. This combination offers a balance of creamy, sweet, and savory flavors.
€ 4.4
Endives with Blue Cheese Cream and Walnuts
Endivias con crema de queso azul y nueces
Belgian endive leaves served with a creamy blue cheese dressing and topped with crunchy walnuts. This is a classic appetizer known for its contrasting textures and flavors.
€ 7
Salmorejo with Iberian Ham and Egg
Salmorejo con jamón ibérico y huevo
Salmorejo is a thick, cold tomato soup from Córdoba, Spain, made with tomatoes, bread, garlic, and olive oil. It is typically garnished with chopped hard-boiled egg and Iberian ham.
€ 4
New Casino Salmorejo
Salmorejo Nuevo Casino
A variation of the traditional Salmorejo, possibly with a modern twist. This version is served with basil ice cream, grapes, and premium anchovies, offering a unique flavor profile.
€ 4.8
Confit Artichokes
Alcachofas confitadas
Artichoke hearts slow-cooked in oil (confit) until tender. This preparation is served with a mayonnaise flavored with orange wine from Bodegas Vega Menacho.
€ 3.8
Cured Meats and Cheeses
ABACERÍA
Classic Gildas with Cured Cheese
Gildas clásicas con queso curado
Gildas are a popular Spanish tapa consisting of an olive, anchovy, and a pickled pepper (guindilla) skewered together. This version is served with cured cheese.
€ 3.6
Cecina Gildas
Gildas de cecina
A variation of the classic Gilda, featuring 'cecina', which is air-dried, smoked beef. It is typically served with olives and peppers.
€ 3.9
Iberian Salami Bites
Taquitos de salchichón ibérico
Small, bite-sized pieces of high-quality Iberian salami. Iberian salami is a cured sausage made from Iberian pork, known for its rich flavor.
€ 7.5
Payoyo Cheese
Queso payoyo
Payoyo cheese is a distinctive cheese made from the milk of Payoya goats and Merino sheep in the Sierra de Cádiz region of Andalusia, Spain. It has a firm texture and a unique, slightly tangy flavor.
€ 4
Sheep's Milk Cheese with Truffle
Queso oveja y trufa
A cheese made from sheep's milk that is infused with truffle, offering an earthy and luxurious flavor. Sheep's milk cheeses are often rich and creamy.
€ 4.2
Toasted Cheese
Queso tostado
This likely refers to a cheese that has been lightly toasted or grilled, enhancing its texture and flavor. It could be a simple preparation of a local cheese.
€ 4
Assorted Cheese Board with Jams
Tabla de quesos variados y confituras
A selection of different cheeses served together, accompanied by various jams or preserves. This is a great option for cheese lovers to sample a variety of flavors and textures.
€ 12.8