Unknown Restaurant
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Anonymous
Shared on 9/1/2025
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Original Menu
Main Courses Grilled
Secondi Piatti Alla Brace
Florentine Steak (per 100 g)
Bistecca alla Fiorentina (per 100 g)
A classic Florentine steak, typically a T-bone cut from the loin of a Chianina cow, grilled to perfection. It is known for its tenderness and rich flavor, and is traditionally served rare. The price is per 100 grams.
€ 5.5
Veal Rib Steak (per 100 g)
Costata di Vitello (per 100 g)
A veal rib steak, grilled. The price is per 100 grams.
€ 4.5
Veal Fillet
Filetto di Vitellone
A tender veal fillet, grilled or pan-fried. It is a lean and flavorful cut of meat.
€ 22
Veal Paillard
Paillard di Vitello
A thinly pounded veal cutlet, quickly grilled or pan-fried. It is a light and delicate dish.
€ 12
Sausages
Salsicce
Grilled Italian sausages, typically made with pork and various spices. They are often served as a simple and flavorful main course.
€ 12
Sliced Beef with Arugula and Porcini Mushrooms
Tagliata Rucola e Funghi Porcini
Sliced grilled beef served on a bed of arugula, topped with porcini mushrooms. It is a flavorful and elegant dish.
€ 24
Pork Steak
Bistecca di maiale
A grilled pork steak, seasoned and cooked to perfection. It is a hearty and flavorful dish.
€ 13
Scottadito Lamb
Agnello Scottadito
Grilled lamb chops, traditionally cooked until slightly charred. The name 'scottadito' means 'burn your finger,' referring to how hot they are when served.
€ 15
Express Dishes
Piatti Espressi
Veal Scaloppine
Scaloppine di Vitello
Thinly sliced veal cutlets, pan-fried and served with a sauce. The menu indicates possible sauce options including Brandy, Marsala, White Wine/Lemon, Balsamic Vinegar, or Porcini Mushrooms.
€ 14
Fillet with Porcini Mushroom Cap
Filetto con cappella di Funghi Porcini
A fillet of meat served with a porcini mushroom cap. It is a rich and flavorful dish.
€ 25
Entrecote with Porcini Mushrooms
Entrecote ai Funghi Porcini
Entrecote steak served with porcini mushrooms. It is a flavorful and hearty dish.
€ 24
Entrecote with Green Peppercorns
Entrecote al pepe Verde
Entrecote steak served with a green peppercorn sauce. It is a flavorful and slightly spicy dish.
€ 22
Entrecote with Truffle
Entrecote al Tartufo
Entrecote steak served with truffle. It is a luxurious and flavorful dish.
€ 26
Fillet Carpaccio with Vegetables
Carpaccio di filetto alle Verdure
Thinly sliced raw fillet of beef served with vegetables. It is a light and refreshing dish.
€ 20
Fillet Carpaccio with Truffle
Carpaccio di filetto al Tartufo
Thinly sliced raw fillet of beef served with truffle. It is a luxurious and flavorful dish.
€ 23
Chicken Bites with Porcini Mushrooms
Bocconcini di Pollo con Porcini
Small pieces of chicken cooked with porcini mushrooms. It is a flavorful and comforting dish.
€ 16
Chicken Breast in White Wine Sauce
Petto di Pollo al Vino Bianco
Chicken breast cooked in a white wine sauce. It is a light and flavorful dish.
€ 14
Fried Egg with Truffle
Uova all'Occhio di Bue con Tartufo
A fried egg topped with truffle. It is a simple yet luxurious dish.
€ 15
Ready Dishes
Piatti Pronti
Ossobuco alla Senese
Ossibuchi alla Senese
Ossobuco prepared in the style of Siena. Ossobuco is a Milanese specialty of braised veal shanks.
€ 16
Veal Bites alla Senese
Bocconcini di Vitello alla Senese
Small pieces of veal prepared in the style of Siena. The specific preparation method is not specified.
€ 16
Roast Beef
Roastbeef
Classic roast beef, sliced and served. It is a simple and satisfying dish.
€ 12
Veal with Tuna Sauce
Vitello Tonnato
Thinly sliced cold veal covered with a creamy, mayonnaise-like sauce flavored with tuna. It is a classic Piedmontese dish.
€ 14
Chicken Cacciatora
Pollo alla Cacciatora
Chicken cooked 'hunter-style,' typically with tomatoes, onions, herbs, and sometimes mushrooms and wine. It is a rustic and flavorful dish.
€ 14
Suckling Pig in Apple Cream Sauce
Matalino alla Crema di Mele
Suckling pig served in an apple cream sauce. It is a sweet and savory dish.
€ 15
Roast Suckling Pig
Maialino Arrosto
Roasted suckling pig, typically cooked until the skin is crispy and the meat is tender. It is a festive and flavorful dish.
€ 14
Tripe alla Senese
Trippa alla Senese
Tripe prepared in the style of Siena. The specific preparation method is not specified.
€ 15