Hao Chu

Hao Chu Pot-Simmered (Small)

豪初鍋燒(小)

A small portion of the signature pot-simmered noodle dish from Hao Chu. It likely includes a broth base and various ingredients, with the 'Hao Chu' designation suggesting a standard or original recipe. The specific ingredients are detailed in the '配料表' (ingredient list) below.

$ 100

Hao Chu Pot-Simmered (Large)

豪初鍋燒(大)

A large portion of the signature pot-simmered noodle dish from Hao Chu. This offers a more generous serving of the standard or original recipe, which includes a broth base and various ingredients detailed in the '配料表' (ingredient list).

$ 115

Hao Clam Pot-Simmered (Small)

豪蛤鍋燒(小)

A small portion of the pot-simmered noodle dish featuring clams as a primary ingredient. This dish is likely prepared with a flavorful broth and includes clams along with other ingredients specified in the '配料表' (ingredient list).

$ 110

Hao Clam Pot-Simmered (Large)

豪蛤鍋燒(大)

A large portion of the pot-simmered noodle dish featuring clams. This offers a larger serving of the clam-based pot-simmered noodles, which are cooked in a broth and include clams and other ingredients as detailed in the '配料表' (ingredient list).

$ 125

Hao Seafood Pot-Simmered (Small)

豪鮮鍋燒(小)

A small portion of the pot-simmered noodle dish featuring a selection of seafood. This dish is likely prepared with a rich broth and includes various seafood items such as shrimp and squid, as listed in the '配料表' (ingredient list).

$ 130

Hao Seafood Pot-Simmered (Large)

豪鮮鍋燒(大)

A large portion of the pot-simmered noodle dish featuring a variety of seafood. This dish offers a generous serving of seafood pot-simmered noodles, cooked in a flavorful broth and including ingredients like shrimp and squid, as detailed in the '配料表' (ingredient list).

$ 145

Hao Vegetarian Pot-Simmered (Small)

豪素鍋燒(小)

A small portion of the vegetarian pot-simmered noodle dish. This dish is suitable for lacto-ovo vegetarians and is prepared with a vegetable broth and various vegetables, as detailed in the '配料表' (ingredient list). It is noted as being lacto-ovo vegetarian.

$ 90

Hao Vegetarian Pot-Simmered (Large)

豪素鍋燒(大)

A large portion of the vegetarian pot-simmered noodle dish. This dish is suitable for lacto-ovo vegetarians and offers a larger serving of vegetables and broth. The ingredients are detailed in the '配料表' (ingredient list) and it is specified as lacto-ovo vegetarian.

$ 105

Udon Noodles

烏龍麵

Udon noodles, a thick wheat flour noodle originating from Japan, commonly used in Taiwanese cuisine. This is likely an option for the base of the pot-simmered dishes.

Tainan Pot-Simmered Yi Mein

台南鍋燒意麵

Yi Mein (意麵) is a type of fried egg noodle, often associated with Tainan cuisine. This option suggests a pot-simmered dish using this specific noodle type, known for its slightly crispy texture that softens in broth.

Shredded Chicken Noodles

雞絲麵

Shredded chicken noodles, a type of thin noodle. This is likely another noodle option for the pot-simmered dishes, offering a different texture compared to udon or yi mein.

Glass Noodles

冬粉

Glass noodles, also known as cellophane noodles or bean thread noodles, made from starch. They have a translucent appearance and a chewy texture when cooked, often used in soups and stir-fries.

Jinshi Rice Porridge

進士米泡飯

This option seems to be a rice-based alternative to noodles for the pot-simmered dishes, possibly a type of rice porridge or rice added to the broth. The price of -$10 might indicate a discount or a specific variation.

$ -10

Pot-Simmered Soup

鍋燒湯

This likely refers to the broth base for the pot-simmered dishes, or a soup version of the pot-simmered meal. The price of -$10 might indicate a specific offering or a deduction.

$ -10

Hao Chu | Clams, Fish Cake, Seaweed Wing, Small Meatball, Sea Crab Roe, Pork, Seaweed Sprouts, Egg, Vegetables, Scallions

豪初|蛤仔 竹輪 北海翅 小貢丸 北海蟹角 豬肉 海帶芽 蛋 青菜 蔥花

This lists the common ingredients found in the 'Hao Chu' (original) pot-simmered dish. It includes a variety of proteins and vegetables. The note indicates that the difference between small and large portions is the amount of noodles or rice.

Hao Clam | Multiple Clams, Small Meatball, Sea Crab Roe, Seaweed Sprouts, Egg, Vegetables, Scallions

豪蛤|多顆蛤仔 小貢丸 北海蟹角 海帶芽 蛋 青菜 蔥花

This lists the ingredients for the 'Hao Clam' pot-simmered dish, emphasizing multiple clams along with other common ingredients like meatballs, vegetables, and egg.

Hao Seafood | White Shrimp, Squid, Clams, Fish Cake, Seaweed Wing, Small Meatball, Sea Crab Roe, Pork, Seaweed Sprouts, Egg, Vegetables, Scallions

豪鮮|白蝦 透抽 蛤仔 竹輪 北海翅 小貢丸 北海蟹角 豬肉 海帶芽 蛋 青菜 蔥花

This lists the ingredients for the 'Hao Seafood' pot-simmered dish, which includes a combination of seafood like shrimp and squid, along with clams and other standard ingredients.

Hao Vegetarian | Seasonal Vegetables, Egg, Vegetarian Ribs

豪素|季節時蔬 蛋 素排骨酥

This lists the ingredients for the 'Hao Vegetarian' pot-simmered dish, featuring seasonal vegetables, egg, and vegetarian ribs (likely a fried gluten-based product that mimics the texture of ribs).

Braised Pork Rice

滷肉飯

A classic Taiwanese dish consisting of steamed rice topped with braised pork belly or minced pork, typically seasoned with soy sauce, five-spice powder, and other aromatics. It's a comforting and flavorful staple.

$ 40

Braised Pork Rice + Egg

滷肉飯+蛋

Braised pork rice served with an added egg. The egg can be a hard-boiled egg, a braised egg, or a fried egg, enhancing the richness and protein content of the meal.

$ 50

Braised Pork Rice (Large)

滷肉飯(大)

A large portion of braised pork rice, offering a more substantial serving of the popular Taiwanese dish.

$ 55

Braised Pork Rice (Large) + Egg

滷肉飯(大)+蛋

A large portion of braised pork rice served with an egg. This is a hearty and filling meal option for those who enjoy braised pork rice.

$ 65

Upgrade to a set meal for an additional $60 (includes a side dish + $35 soup)

加價60元可升級套餐(小菜+35元湯品)

This note indicates that customers can upgrade their rice dish to a set meal by paying an additional $60, which includes a side dish and a soup priced at $35.

Please inform us in advance if you do not want pickled mustard greens in your braised pork rice.

滷肉飯不放酸菜的話請先告知

This is a special instruction for the braised pork rice, allowing customers to request it without pickled mustard greens, which are a common condiment in this dish.

Meatball Soup

貢丸湯

A clear soup featuring Taiwanese meatballs (貢丸), which are typically made from pork and have a firm, bouncy texture. It's a simple and comforting soup.

$ 35

Clam Soup

蛤仔湯

A light and flavorful soup made with fresh clams, often seasoned with ginger and scallions. It highlights the natural sweetness and briny flavor of the clams.

$ 50

Seaweed Egg Drop Soup

紫菜蛋花湯

A popular Chinese and Taiwanese soup made with seaweed (紫菜) and beaten eggs, creating delicate ribbons of egg in a savory broth. It's light, nutritious, and often seasoned with sesame oil and white pepper.

$ 35

Counter Side Dish

架上小菜

This refers to a selection of pre-prepared side dishes available on display, often referred to as 'xiaocai' (小菜) in Taiwanese cuisine. Customers can choose from various options like pickled vegetables, tofu, or braised items.

$ 35

Jinshi White Rice

進士白米飯

A serving of plain white rice, likely using a specific type of rice referred to as 'Jinshi' rice. This is a simple accompaniment to other dishes.

$ 15

Fried Egg

荷包蛋

A fried egg, typically served sunny-side up or over easy, as an additional item to complement meals. It adds protein and richness to any dish.

$ 15