Lazaro Cárdenas
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Original Menu (4 images)
Appetizers
BOTANAS
Short Rib Flautas (3) 75 g
FLAUTAS DE SHORT RIB (3) 75 g
Flautas are rolled tacos that are deep-fried. This dish features three flautas filled with tender short rib meat, topped with a creamy green sauce, fresh ranch cheese, and cream. It's a rich and savory appetizer.
MX$ 279
Corn Chicharrón 250 g
CHICHARRÓN DE ELOTE 250 g
This dish is a creative take on esquites (Mexican street corn). It features corn kernels in a crispy dough, seasoned with Tajin (a chili-lime seasoning), parmesan cheese, and parsley, and served with a toasted dressing. It's a flavorful and texturally interesting appetizer.
MX$ 279
Melted Cheese 200 g
QUESO FUNDIDO 200 g
Queso fundido is a classic Mexican appetizer of melted cheese. This version uses Mennonite cheese and adds a touch of pork chorizo for a savory and slightly spicy flavor.
MX$ 279
Fried Cauliflower 1,200 g
COLIFLOR FRITA 1,200 g
This dish features fried and grilled cauliflower, seasoned with a piquin dressing and a black habanero sauce, along with dried chiles. It's a spicy and flavorful vegetarian appetizer.
MX$ 365
Guacamole 200 g
GUACAMOLE 200 g
Guacamole is a classic Mexican dip made from mashed avocados, typically seasoned with lime juice, cilantro, and other ingredients. This version is served with pico de gallo, a fresh salsa made from chopped tomatoes, onions, and peppers.
MX$ 250
Rib Eye Chicharrón 400 g
CHICHARRÓN DE RIB EYE 400 g
This dish features rib eye that has been massaged with sea salt and then fried until crispy, creating a chicharrón. It's served with guacamole and a spicy piquin chili sauce. The menu suggests ordering it with Ribeteadas tortillas, likely a special type of tortilla.
MX$ 610
Octopus Chicharrón 200 g
CHICHARRÓN DE PULPO 200 g
This dish features octopus that has been marinated, breaded, and fried until crispy, creating a chicharrón. It's served with freshly made guacamole.
MX$ 349
Cortadillo Empanadas (3) 120 g
EMPANADAS DE CORTADILLO (3) 120 g
Empanadas are pastries filled with savory ingredients. These empanadas are filled with cortadillo (shredded beef) and Mennonite cheese, made with an artisan dough, and served with piquin chimichurri, a spicy herb sauce.
MX$ 279
Tuna Tostada with Piquin Mayonnaise 60 g
TOSTADA DE ATÚN MAYONESA DE PIQUÍN 60 g
A tostada is a flat, crispy tortilla. This tostada is topped with cubes of fresh tuna loin, cherry tomato, tomatillo, purple onion, chipotle, ponzu, and piquin mayonnaise. It's a fresh and flavorful appetizer with a spicy kick.
MX$ 139
Burnt Cheese 200 g
QUESO QUEMADO 200 g
This dish features a special fresh cheese that is sourced from remote regions of the state and is unique to the area. The cheese is likely cooked or seared to create a 'burnt' or caramelized exterior, enhancing its flavor and texture.
MX$ 229
Prime Beef Carpaccio 130 g
CARPACCIO DE RES PRIME 130 g
Carpaccio is a dish of thinly sliced raw meat or fish. This carpaccio features prime beef tenderloin, seasoned with a lemon vinaigrette, capers, black pepper, Grana Pagano cheese, truffle dressing, truffle oil, arugula, and cremini mushrooms. It's a sophisticated and flavorful appetizer.
MX$ 490
Fried Sweetbreads 500 g
MOLLEJAS FRITAS 500 g
Sweetbreads are the thymus gland or pancreas of an animal, often veal or lamb. This dish features fried sweetbreads with a touch of lemon, which are said to be exceptionally delicious.
MX$ 279
Warm Rib Eye Cap Aguachile 300 g
AGUACHILE TIBIO DE TAPA DE RIB EYE 300 g
Aguachile is a Mexican dish similar to ceviche, where seafood or meat is marinated in a spicy liquid. This dish features rib eye cap that is seared on the grill with Cajun seasoning and then bathed in a sauce of dried chilies. It's served with an arugula salad, purple onion, cherry tomato, and avocado, and finished with piquin dressing.
MX$ 689
Pork Rib Tamale 75 g
TAMAL DE COSTILLA DE CERDO 75 g
A tamale is a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based) that is steamed in a corn husk or banana leaf. This tamale is filled with pork rib and bathed in a bean sauce.
MX$ 179
Atropellado 80 g
ATROPELLADO 80 g
Atropellado is a dish made with dried meat that is stewed in a molcajete sauce (a sauce made in a traditional Mexican mortar and pestle). This dish features the best dried meat in the region, stewed with a delicious molcajete sauce.
MX$ 279
Tacos
TACOS
Dry Noodle Tacos with Rib Eye (5) 50 g
TACOS DE FIDEO SECO CON RIB EYE (5) 50 g
These tacos feature dry noodles (fideo seco) with rib eye. The note mentions 'the flavor of Los Hidalgos,' which may refer to a specific seasoning or ingredient blend used in the dish.
MX$ 279
Pork Belly Taco (1) 40 g
TACO DE PORK BELLY (1) 40 g
This taco features slow-cooked pork belly, topped with avocado, beans, and pickled onion. Pork belly is a rich and flavorful cut of pork, and the slow cooking method makes it tender and succulent.
MX$ 98
Suckling Pig Taco (1) 40 g
TACO DE LECHÓN (1) 40 g
This taco features suckling pig (lechón), which is a young pig that is roasted whole. The note mentions that it's prepared 'in a coffin,' which may refer to a specific cooking method or presentation style. The taco is said to be one of the best in Monterrey.
MX$ 98
Kid Taco (1) 40 g
TACO DE CABRITO (1) 40 g
This taco features kid goat (cabrito) that is baked over low heat in a freshly made tortilla that has been passed over the coals. Cabrito is a popular dish in northern Mexico, and the slow baking method makes the meat tender and flavorful.
MX$ 98
Machacado Tacos (5)
TACOS DE MACHACADO (5)
These tacos feature machacado, which is dried shredded beef that is scrambled with eggs. It's served in a flour tortilla with refried beans, an avocado fan, and purple onion.
MX$ 250
Grilled Governor Taco (2) 100 g
TACO GOBER A LA PARRILLA (2) 100 g
This taco features shrimp, cucumber, bell pepper, piquin chili, and Jack Monterrey cheese in a corn tortilla with dried chili sauce. It's a flavorful and slightly spicy taco.
MX$ 195
The Boss's Tacos (4) 200 g
TACOS DEL PATRÓN (4) 200 g
These tacos are grilled to order and feature beef cortadillo (shredded beef), beans, and cilantro sauce. They are named 'The Boss's Tacos,' suggesting that they are a premium or signature item.
MX$ 529
Aguachiles and Ceviches
AGUACHILES Y CEVICHES
Fresh Salmon Ceviche 180 g
CEVICHE DE SALMÓN FRESCO 180 g
Ceviche is a dish of raw seafood that is marinated in citrus juice. This ceviche features cubes of fresh salmon marinated in habanero ponzu, with avocado, mango, cucumber, and onion. It's a fresh and flavorful dish with a spicy kick.
MX$ 359
Tuna Ceviche 180 g
CEVICHE DE ATÚN 180 g
This ceviche features cubes of fresh tuna marinated in habanero, piquin lime, and lemon, with avocado, mango, cilantro, and purple onion. It's a fresh and flavorful dish with a spicy kick.
MX$ 395
Green Shrimp Aguachile 150 g
AGUACHILE VERDE DE CAMARÓN 150 g
Aguachile is a Mexican dish similar to ceviche, where seafood is marinated in a spicy liquid. This aguachile features shrimp pickled in a green aguachile sauce made with roasted jalapeño, cucumber, avocado, purple onion, and miniature tomato. It's a spicy and refreshing dish.
MX$ 279
Tuna Sashimi 110 g
SASHIMI DE ATÚN 110 g
Sashimi is a Japanese dish of thinly sliced raw fish. This sashimi features thin slices of fresh tuna, avocado, cucumber, purple onion, cilantro, and tortilla chips with serrano chili ponzu. It's a fusion dish that combines Japanese and Mexican flavors.
MX$ 395
Soups
SOPAS
Noodle Soup 500 ml
SOPA DE FIDEO 500 ml
A traditional Mexican noodle soup, typically made with chicken or beef broth and small, thin noodles. It often includes pieces of chicken or beef and vegetables.
$ 165
Tortilla Soup 500 ml
SOPA TORTILLA 500 ml
A traditional soup made with a tomato and epazote base, topped with crispy tortilla strips, melted chicharrón (fried pork rinds), and Menonita cheese. It is a hearty and flavorful soup.
$ 165
Beef Stew 500 ml
PUCHERO DE RES 500 ml
A hearty beef stew with vegetables and a hint of spearmint. It contains 150 grams of protein.
$ 389
Charro Beans 500 ml
FRIJOLES CHARROS 500 ml
Pinto beans cooked in a pot with pork belly, prepared in the traditional style of the restaurant's ancestors. Charro beans are a staple in Mexican cuisine, often served as a side dish.
$ 129
Salads
ENSALADAS
Avocado Salad 500 g
ENSALADA DE AGUACATE 500 g
A traditional salad with avocado dressing and Menonita cheese. It is a simple and refreshing salad.
$ 349
Citrus Salad 400 g
ENSALADA DE CÍTRICOS 400 g
A mix of lettuces with mandarin orange segments, raspberries, walnuts, balsamic vinaigrette, Parmesan cheese, and blue cheese ice cream. The combination is described as unique.
$ 289
Regia Salad 500 g
ENSALADA REGIA 500 g
Grilled romaine lettuce heart with asparagus, fresh cheese from General Terán, avocado, Parmesan cheese, pistachios, beets, miniature tomatoes, and a creamy cilantro and lemon vinaigrette.
$ 379
Roasted Beet Salad 350 g
ENSALADA DE BETABEL ASADO 350 g
Roasted beets and grilled avocado with fresh mozzarella cheese, watercress, olive oil, and chipotle dressing.
$ 310
Caesar Salad 400 g
ENSALADA CÉSAR 400 g
Romaine lettuce with traditional Caesar dressing prepared at the table.
$ 289
Pastas
PASTAS
Pistachio Pasta 250 g
PASTA PISTACHIO 250 g
Spaghetti aglio e olio with asparagus, pistachios, cherry tomatoes, and basil. Aglio e olio is a simple Italian pasta dish made with garlic and olive oil.
$ 269
Alfredo Pasta 250 g
PASTA ALFREDO 250 g
Spaghetti with cream and Grana Padano cheese. Alfredo is a classic Italian pasta dish known for its rich and creamy sauce.
$ 269
Extra Chicken 120g
Pollo extra 120g
An additional 120 grams of chicken can be added to any pasta dish.
$ 195
Extra Shrimp 120g
Camarón extra 120g
An additional 120 grams of shrimp can be added to any pasta dish.
$ 220
Northern Specialties
ESPECIALES DEL NORTE
Pork Ribs in Adobo 850 g
COSTILLA DE CERDO ADOBADA 850 g
Pork ribs with a special adobo seasoning, slow-cooked in the oven. Adobo is a marinade or sauce typically made with chili peppers, vinegar, garlic, and herbs.
$ 495
Roasted Suckling Pig 750 g
LECHÓN AL HORNO 750 g
Suckling pig marinated with spices and fine herbs, described as definitively unique. Lechón is a young pig, typically roasted whole.
$ 689
Rib Eye Stuffed Pepper 160 g
CHILE RELLENO DE RIB EYE 160 g
A Rib Eye choice stuffed pepper wrapped in puff pastry and served with tomato sauce. The menu encourages you to try it.
$ 549
Short Rib Barbacoa 550 g
BARBACOA DE SHORT RIB 550 g
Short rib slow-cooked with Tlaquepaque-style sauce, accompanied by onion and cilantro. Barbacoa refers to meats slow-cooked over an open fire or in a pit.
$ 769
Pork Shank 800 g
CHAMORRO DE CERDO 800 g
Pork shank marinated in red wine and aromatic herbs, making it one of the region's favorite dishes. Chamorro refers to the shank or lower part of the leg.
$ 495
Kid Goat with Fine Herbs 900 g
CABRITO A LAS FINAS HIERBAS 900 g
Kid goat marinated with fine herbs for 24 hours and slow-cooked in the oven. Cabrito is a young goat, often roasted or grilled.
$ 749
Pork Roast 200 g
ASADO DE PUERCO 200 g
A traditional stew of pork ribs and leg, cooked in pork lard and chili sauce. Asado refers to roasted or grilled meat.
$ 349
Northern Style Prime Cut 200 g
CORTADILLO NORTEÑO PRIME 200 g
A prime cut of steak prepared with the recipe of the restaurant's award-winning chef. Cortadillo refers to a small cut of meat.
$ 589
Chicken Breast in Mole 400 g
PECHUGA DE POLLO EN MOLE 400 g
Chicken breast with mole sauce and homemade rice. Mole is a complex sauce made with chili peppers, spices, chocolate, and other ingredients.
$ 339
Garlic Chicken 1,400 g
POLLO AL AJO 1,400 g
Whole chicken cooked in a clay pot with olive oil, garlic, and spices, a regional dish. It is a flavorful and aromatic dish.
$ 520
Chicken Skewers
BROCHETAS DE POLLO
Two chicken skewers (400 grams) with typical ingredients. Brochetas are skewers of grilled meat and vegetables.
$ 369
Grilled Chicken Breast 400 g
PECHUGA DE POLLO A LA PARRILLA 400 g
Grilled chicken breast. It is a simple and healthy dish.
$ 329
Arrachera Cut
CORTADILLO DE ARRACHERA
Traditional arrachera cut in tatemada green sauce. Arrachera is a type of skirt steak, and tatemada refers to roasting ingredients until charred.
$ 495
Fish and Seafood
PESCADOS Y MARISCOS
Zarandeado Octopus 400 g
PULPO ZARANDEADO 400 g
This dish features octopus marinated in a special zarandeado sauce and grilled over mesquite charcoal. Zarandeado is a traditional Mexican grilling technique, particularly popular in the Pacific coast region, where the seafood is butterflied and grilled over an open flame. The main ingredients are octopus and zarandeado marinade, which typically includes a blend of spices and citrus.
MX$ 640
Grilled or Zarandeado Salmon 220 g
SALMÓN A LA PARRILLA O ZARANDEADO 220 g
This dish features a slice of fresh salmon that is either grilled or prepared zarandeado style. Zarandeado is a traditional Mexican grilling technique where the fish is butterflied and grilled over an open flame after being marinated in a blend of spices and citrus. The main ingredients are salmon and zarandeado marinade.
MX$ 589
Catch of the Day Grilled or Zarandeado 200 g
PESCA DEL DÍA A LA PARRILLA O ZARANDEADO 200 g
This dish features a 200g fillet of the day's fresh catch, prepared either grilled or zarandeado style. Zarandeado is a traditional Mexican grilling technique where the fish is butterflied and grilled over an open flame after being marinated in a blend of spices and citrus. The main ingredients are the fish fillet and zarandeado marinade.
MX$ 449
Our Grill
NUESTRA PARRILLA
Rib Eye High Choice
RIB EYE HIGH CHOICE 500 gr 700 gr 1 kg
This dish features a high-quality rib eye steak. The menu offers different sizes: 500g, 700g, and 1kg. Rib eye is a cut of beef from the rib section, known for its rich marbling and flavor. It is typically grilled or pan-seared.
MX$ 1200
Rib Eye High Choice
RIB EYE HIGH CHOICE 500 gr 700 gr 1 kg
This dish features a high-quality rib eye steak. The menu offers different sizes: 500g, 700g, and 1kg. Rib eye is a cut of beef from the rib section, known for its rich marbling and flavor. It is typically grilled or pan-seared.
MX$ 1600
Rib Eye High Choice
RIB EYE HIGH CHOICE 500 gr 700 gr 1 kg
This dish features a high-quality rib eye steak. The menu offers different sizes: 500g, 700g, and 1kg. Rib eye is a cut of beef from the rib section, known for its rich marbling and flavor. It is typically grilled or pan-seared.
MX$ 2200
Beef Fillet High Choice
FILETE DE RES HIGH CHOICE 250 gr 500 gr
This dish features a high-quality beef fillet. The menu offers different sizes: 250g and 500g. Beef fillet, also known as tenderloin, is a lean and tender cut of beef. It is typically grilled or pan-seared.
MX$ 890
Beef Fillet High Choice
FILETE DE RES HIGH CHOICE 250 gr 500 gr
This dish features a high-quality beef fillet. The menu offers different sizes: 250g and 500g. Beef fillet, also known as tenderloin, is a lean and tender cut of beef. It is typically grilled or pan-seared.
MX$ 1549
Tomahawk High Choice 1.2 Kg
TOMAHAWK HIGH CHOICE 1.2 Kg
This dish features a 1.2 kg high-quality Tomahawk steak. A Tomahawk steak is a ribeye beef steak with the entire rib bone left on, making it visually impressive. It is known for its rich marbling and flavor and is typically grilled or pan-seared.
MX$ 2450
Arrachera High Choice
ARRACHERA HIGH CHOICE 300 gr 500 gr
This dish features a high-quality Arrachera steak. The menu offers different sizes: 300g and 500g. Arrachera, also known as skirt steak, is a flavorful and relatively thin cut of beef. It is typically grilled and often marinated.
MX$ 850
Arrachera High Choice
ARRACHERA HIGH CHOICE 300 gr 500 gr
This dish features a high-quality Arrachera steak. The menu offers different sizes: 300g and 500g. Arrachera, also known as skirt steak, is a flavorful and relatively thin cut of beef. It is typically grilled and often marinated.
MX$ 1300
Picaña High Choice 500 g
PICAÑA HIGH CHOICE 500 g
This dish features a 500g high-quality Picaña steak. Picaña, also known as sirloin cap, is a cut of beef popular in Brazil and other South American countries. It is known for its fat cap, which adds flavor and moisture during cooking. It is typically grilled or roasted.
MX$ 659
Cabreria 400 g
CABRERÍA 400 g
This dish features a 400g Cabreria steak. Cabreria is a thin, tender cut of beef, similar to skirt steak or flap meat. It is typically grilled or pan-seared and is known for its flavor.
MX$ 659
Prime Fillet Skewers 250 g
BROCHETAS DE FILETE PRIME 250 g
This dish features 250g of prime beef fillet skewers with typical ingredients. The skewers are likely grilled or roasted and may include vegetables and seasonings.
MX$ 890
Side Dishes
GUARNICIONES
Jumbo Roasted Carrots 500 g
ZANAHORIAS JUMBO TATEMADAS 500 g
This dish features 500g of jumbo carrots slowly roasted over embers, served with demiglace and rib eye bits. Roasting the carrots over embers gives them a smoky flavor. Demiglace is a rich brown sauce used to enhance the flavor of the dish.
MX$ 290
Zarandeado Broccoli 500 g
BRÓCOLI ZARANDEADO 500 g
This dish features 500g of broccoli cooked on the embers with zarandeada sauce, grated parmesan cheese, pistachio, and house dressing. Zarandeado is a traditional Mexican grilling technique where the vegetable is butterflied and grilled over an open flame after being marinated in a blend of spices and citrus.
MX$ 290
Grilled Cabbage 500 g
COL A LAS BRASAS 500 g
This dish features 500g of cabbage roasted on the embers with piquin dressing, sesame and pumpkin seeds with a touch of macha sauce and parmesan. Roasting the cabbage over embers gives it a smoky flavor. Piquin is a type of chili pepper, and macha sauce is a spicy oil-based sauce.
MX$ 290
Green Beans al Piquin
EJOTES AL PIQUÍN
This dish features green beans blanched and served with a piquin chili butter and sesame seeds. Piquin is a type of chili pepper, adding a spicy flavor to the dish.
MX$ 230
Oven Potato with Pork Belly 200 g
PAPA HORNO CON PORK BELLY 200 g
This dish features an oven-baked potato topped with 200g of pork belly. Pork belly is a fatty cut of pork that is often roasted or braised until tender.
MX$ 235
Mac and Cheese 130 g
MAC AND CHEESE 130 g
This dish features 130g of macaroni and cheese made with cheddar cheese, mennonite cheese, and bacon. Mac and cheese is a classic comfort food dish.
MX$ 189
Prepared Tomatoes 300 g
TOMATES PREPARADOS 300 g
This dish features 300g of prepared tomatoes. The preparation method is not specified, but it could be sliced, diced, or roasted.
MX$ 120
Roasted Vegetables 350 g
VERDURAS ASADAS 350 g
This dish features 350g of roasted vegetables, including squash, beet, and carrot. Roasting the vegetables brings out their natural sweetness and flavor.
MX$ 195
Creamed Spinach 180 g
ESPINACAS A LA CREMA 180 g
This dish features 180g of creamed spinach with mushroom, cream, and parmesan cheese. Creamed spinach is a classic side dish.
MX$ 195
Baby Corn on the Cob Grilled (4)
ELOTITOS BABY A LAS BRASAS (4)
This dish features four baby corn on the cob, grilled and served with piquin chili and butter. Piquin is a type of chili pepper, adding a spicy flavor to the dish.
MX$ 350
Truffled Potatoes
PAPAS TRUFADAS
This dish features potatoes flavored with truffle and parmesan cheese. Truffle is a type of fungus known for its distinct aroma and flavor.
MX$ 210
Galeana Potatoes al Piquin 300 g
PAPAS DE GALEANA AL PIQUÍN 300 g
This dish features 300g of Galeana potatoes prepared al piquin. Galeana is a region in Mexico, and piquin is a type of chili pepper, suggesting the potatoes are prepared with a spicy chili sauce.
MX$ 169
Desserts
POSTRES
SORAYA Cake 600 g
PASTEL SORAYA 600 g
A creamy cake made with hazelnut, mascarpone cheese, and salted caramel cream. It is a rich and decadent dessert.
$ 550
Corn Bread with Cajeta 200 g
PAN DE ELOTE CON CAJETA 200 g
A sweet corn bread, made with a traditional northern recipe, and bathed in cajeta from Linares. Cajeta is a thick syrup of caramelized goat's milk, similar to dulce de leche.
$ 289
Warm Cheese Pie 140 g
PAY TIBIO DE QUESO 140 g
A warm pie made with Edam cheese, slow-baked, and served with red berries and yogurt ice cream. The combination of warm cheese and cold ice cream creates a delightful contrast.
$ 269
Chocolate Lava Cake with Vanilla Ice Cream 180 g
LAVA CAKE CHOCOLATE CON HELADO DE VAINILLA 180 g
A chocolate lava cake made with Callebaut chocolate, served with vanilla ice cream from Papantla and pistachio. Callebaut is a high-quality Belgian chocolate known for its rich flavor.
$ 289
The House Dessert 650 g
EL POSTRE DE LA CASA 650 g
A combination of typical Mexican desserts, including traditional churros, rice pudding (arroz con leche), and crumble, accompanied by a traditional 'abuelita' (grandmother's) chocolate. This dessert offers a taste of several classic Mexican sweets.
$ 289
Creamy Banana Pie 200 g
PAY CREMOSO DE PLÁTANO 200 g
A creamy banana mousse pie with a nut crumble and cajeta. The banana mousse provides a light and airy texture, while the nut crumble adds a crunchy contrast.
$ 269
Flan (Neapolitan) 215 g
FLAN (NAPOLITANO) 215 g
Neapolitan flan cooked in a bain-marie and bathed in delicious cajeta and nuts. Neapolitan flan is a custard dessert with a caramel topping, known for its smooth and creamy texture.
$ 269
Selection of Homemade Ice Creams
SELECCIÓN DE HELADOS HECHOS EN CASA
GLORIA Ice Cream 140 g
HELADO DE GLORIA 140 g
Gloria ice cream. Without further information, it's difficult to provide a more detailed explanation. It is likely a specific flavor or style of ice cream unique to the restaurant.
$ 169
Vanilla Ice Cream 140 g
HELADO DE VAINILLA 140 g
Classic vanilla ice cream. It is a sweet, creamy, frozen dessert flavored with vanilla.
$ 169