Unknown Restaurant
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Anonymous
Shared on 9/30/2025
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Original Menu
Appetizers
Antipasti
Bruschetta with olive oil (1)
Bruschetta all'olio (1)
Bruschetta is a classic Italian appetizer consisting of grilled bread rubbed with garlic and topped with olive oil. The (1) likely refers to an allergen or ingredient code.
€ 7
Bruschetta with tomato (1)
Bruschetta al pomodoro (1)
Bruschetta topped with fresh tomatoes, garlic, basil, and olive oil. The (1) likely refers to an allergen or ingredient code.
€ 9
Mixed crostini with chicken liver pâté, tomato, and beans (1,4,7)
Crostini misti di paté di fegatini, pomodoro e fagioli (1,4,7)
A selection of small toasted bread slices topped with different ingredients: chicken liver pâté, tomato, and beans. The (1,4,7) likely refers to allergen or ingredient codes.
€ 14
Eggs and anchovies with butter and toasted bread (1,3,4,7)
Uova e acciughe con burro e pane tostato (1,3,4,7)
A dish featuring eggs and anchovies served with butter and toasted bread. The (1,3,4,7) likely refers to allergen or ingredient codes.
€ 14
Tuscan appetizer of cured meats, liver crostini, and giardiniera (1,7,9)
Antipasto toscano di affettati, crostino di fegato e giardiniera (1,7,9)
A traditional Tuscan appetizer platter including a selection of cured meats, liver crostini, and giardiniera (pickled vegetables). The (1,7,9) likely refers to allergen or ingredient codes.
€ 14
Prosciutto and burrata (7)
Prosciutto e burrata (7)
A simple yet elegant appetizer featuring thinly sliced prosciutto (cured ham) served with creamy burrata cheese. The (7) likely refers to an allergen or ingredient code.
€ 16
Tasting of Sardinian pecorino cheeses (aged, Fiore Sardo D.o.p.) and Tuscan cheeses (fresh and aged in a cave) with honey and fig jam (7)
Degustazione di pecorini sardi (stagionato, fiore sardo D.o.p.) e toscani (fresco e stagionato in grotta) con miele e composta di fichi (7)
A cheese tasting featuring a selection of Sardinian pecorino cheeses (including aged and Fiore Sardo D.o.p.) and Tuscan cheeses (fresh and aged in a cave), served with honey and fig jam. The (7) likely refers to an allergen or ingredient code.
€ 16
Chicken liver terrine with Vin Santo, figs, and toasted bread (1,4,7)
Terrina di fegatini al vinsanto con fichi e pane tostato (1,4,7)
A terrine made with chicken livers, Vin Santo (a sweet Italian dessert wine), figs, and served with toasted bread. The (1,4,7) likely refers to allergen or ingredient codes.
€ 16
From the oven
Dal forno
Gorgonzola pudding with onion compote and toasted bread (1,3,7)
Budino di gorgonzola con composta di cipolle e pane tostato (1,3,7)
A savory pudding made with Gorgonzola cheese, served with a sweet and tangy onion compote and toasted bread. The (1,3,7) likely refers to allergen or ingredient codes.
€ 14
Vegetable ratatouille with salted ricotta (7)
Ratatouille di verdure con ricotta salata (7)
A classic Provençal vegetable stew featuring zucchini, eggplant, bell peppers, tomatoes, and herbs, topped with salted ricotta cheese. The (7) likely refers to an allergen or ingredient code.
€ 14
Salads
Le insalate
Mixed salad
Insalata mista
A simple salad with a variety of fresh greens and vegetables.
€ 8
Arugula and cherry tomato salad
Insalata di rucola e pomodorini
A salad featuring peppery arugula (rocket) and sweet cherry tomatoes, dressed with olive oil and balsamic vinegar.
€ 8
4 Leoni Salad with arugula, Emmental cheese, avocado, arugula and pine nut pesto (5,7,8)
Insalata 4 Leoni con rucola, emmenthal, avocado, pesto di rucola e pinoli (5,7,8)
A more substantial salad with arugula, Emmental cheese, avocado, and a pesto made from arugula and pine nuts. The (5,7,8) likely refers to allergen or ingredient codes.
€ 14
Baby spinach salad with goat cheese, pears, hazelnuts, and honey (7,8)
Insalata di spinacino con caprino, pere, nocciole e miele (7,8)
A salad featuring baby spinach, creamy goat cheese, sweet pears, crunchy hazelnuts, and a drizzle of honey. The (7,8) likely refers to allergen or ingredient codes.
€ 14
First courses
Primi piatti
Pappa al pomodoro (1)
Pappa al pomodoro (1)
A traditional Tuscan bread and tomato soup, thickened with stale bread and flavored with basil and olive oil. The (1) likely refers to an allergen or ingredient code.
€ 14
Leek and potato cream (1)
Crema di porri e patate (1)
A creamy and comforting soup made with leeks and potatoes, often garnished with herbs or croutons. The (1) likely refers to an allergen or ingredient code.
€ 14
Penne with tomato sauce (1)
Penne al pomodoro (1)
Penne pasta served with a simple tomato sauce, typically made with tomatoes, garlic, basil, and olive oil. The (1) likely refers to an allergen or ingredient code.
€ 14
Pear fiocchetti* with Taleggio cream and asparagus* (1,3,7)
Fiocchetti* di pera con crema di taleggio e asparagi* (1,3,7)
Fiocchetti pasta filled with pear, served with a creamy Taleggio cheese sauce and asparagus. The asterisk indicates that the product is frozen. The (1,3,7) likely refers to allergen or ingredient codes.
€ 18
Baked lasagna (1,3,7,9)
Lasagne al forno (1,3,7,9)
A classic Italian baked pasta dish with layers of pasta, meat sauce, béchamel sauce, and cheese. The (1,3,7,9) likely refers to allergen or ingredient codes.
€ 18
Mugello tortelli with Tuscan ragu (1,3,7,9)
Tortelli mugellani al ragù toscano (1,3,7,9)
Large pasta squares filled with potatoes, served with a rich Tuscan meat sauce. The (1,3,7,9) likely refers to allergen or ingredient codes.
€ 18
Pici with aglione sauce (1)
Pici all'aglione (1)
Thick, hand-rolled pasta served with a tomato sauce flavored with aglione garlic, a large variety of garlic from the Valdichiana area of Tuscany. The (1) likely refers to an allergen or ingredient code.
€ 18
Gnocchi with shrimp and toasted almonds (1,2,8)
Gnocchi ai gamberi e mandorle tostate (1,2,8)
Soft potato dumplings served with shrimp and toasted almonds. The (1,2,8) likely refers to allergen or ingredient codes.
€ 20
Porcini mushroom risotto (1,7)
Risotto ai funghi porcini (1,7)
Creamy risotto made with porcini mushrooms, a prized variety of wild mushroom. The (1,7) likely refers to allergen or ingredient codes.
€ 20
Our fish
Il nostro pesce
Baked octopus with scalloped potatoes (1,4)
Polpo al forno con patate gratinate (1,4)
Tender octopus baked with layers of thinly sliced potatoes, cheese, and herbs. The (1,4) likely refers to allergen or ingredient codes.
€ 22
Fried cod* with potato and onion chips (1,4)
Baccalà* fritto con chips di patate e cipolle (1,4)
Fried cod served with crispy potato and onion chips. The asterisk indicates that the product is frozen. The (1,4) likely refers to allergen or ingredient codes.
€ 22
Main courses
Pietanze
Florentine-style tripe
Trippa alla Fiorentina
A traditional Florentine dish of tripe (beef stomach lining) cooked in a tomato-based sauce with vegetables and herbs.
€ 16
Braised beef meatballs (1,3,7)
Polpette di manzo in umido (1,3,7)
Tender beef meatballs braised in a flavorful sauce. The (1,3,7) likely refers to allergen or ingredient codes.
€ 16
Eggplant Parmesan (1,7)
Melanzane alla parmigiana (1,7)
A classic Italian baked dish with layers of fried eggplant, tomato sauce, mozzarella cheese, and Parmesan cheese. The (1,7) likely refers to allergen or ingredient codes.
€ 18
Fried chicken and vegetables (1,3,9)
Pollo fritto e verdurine (1,3,9)
Crispy fried chicken served with a selection of seasonal vegetables. The (1,3,9) likely refers to allergen or ingredient codes.
€ 18
Baked rabbit with vegetables
Coniglio al forno con verdurine
Rabbit baked in the oven with a variety of fresh vegetables and herbs.
€ 18
Beef tartare with marinated zucchini and black truffle
Tartare di manzo con zucchine marinate e tartufo nero
Raw beef tartare mixed with marinated zucchini and topped with shaved black truffle.
€ 20
Fried veal cutlet with fresh tomato (1,3)
Cotoletta di vitella fritta e pomodoro fresco (1,3)
A breaded and fried veal cutlet served with a fresh tomato salad. The (1,3) likely refers to allergen or ingredient codes.
€ 22
Veal ossobuco with gremolata sauce and vegetables (1,9)
Ossobuco di vitella con salsa gremolada e verdure (1,9)
Veal shanks braised in white wine with vegetables, served with a gremolata (a garnish of lemon zest, garlic, and parsley). The (1,9) likely refers to allergen or ingredient codes.
€ 24
From the grill
Alla griglia
Sliced grilled chicken
Tagliata di pollo
Grilled chicken breast, sliced and served with a simple dressing or sauce.
€ 18
Veal loin
Lombatina di vitella
Grilled veal loin, a tender and flavorful cut of meat.
€ 20
Sliced grilled beef
Tagliata di manzo
Grilled beef steak, sliced and served with a simple dressing or sauce.
€ 24
Beef fillet
Filetto di manzo
Grilled beef fillet, a tender and lean cut of meat.
€ 28
Beef rib steak per kg.
Bistecca di manzo sulla costola al kg.
Grilled beef rib steak, priced per kilogram.
€ 60
Scottona Florentine steak on the fillet per kg.
Bistecca di Scottona alla Fiorentina sul filetto al kg.
Scottona beef Florentine steak, cut from the fillet, priced per kilogram.
€ 70
Extra Marbled Florentine Steak per kg
Bistecca Extra Marezzata alla Fiorentina al kg
Florentine steak with extra marbling, priced per kilogram.
€ 70
Side dishes
Contorni
Baked potatoes (1)
Patate al forno (1)
Roasted potatoes, seasoned with herbs and spices. The (1) likely refers to an allergen or ingredient code.
€ 7
Sautéed spinach*
Spinaci* saltati
Spinach sautéed with garlic and olive oil. The asterisk indicates that the product is frozen.
€ 7
Beans with olive oil
Fagioli all'olio
Beans cooked and dressed with olive oil, often with garlic and herbs.
€ 7
Roasted vegetables
Arrosto di verdure
A selection of seasonal vegetables roasted in the oven.
€ 7
Fried vegetables (1,9)
Verdure fritte (1,9)
A selection of seasonal vegetables, battered and deep-fried. The (1,9) likely refers to allergen or ingredient codes.
€ 8
Fried zucchini flowers (1)
Fiori di zucca fritti (1)
Zucchini flowers, battered and deep-fried. The (1) likely refers to an allergen or ingredient code.
€ 9
Fried porcini mushrooms (1)
Funghi porcini fritti (1)
Porcini mushrooms, battered and deep-fried. The (1) likely refers to an allergen or ingredient code.
€ 9
To finish with sweetness
Per finire in dolcezza
House tiramisu (1,3,7,8)
Tiramisù della casa (1,3,7,8)
A classic Italian dessert made with ladyfingers dipped in coffee, layered with mascarpone cheese and cocoa. The (1,3,7,8) likely refers to allergen or ingredient codes.
€ 8
Panna cotta with raspberry sauce (7)
Panna cotta con salsa di lamponi (7)
A creamy Italian dessert made with sweetened cream, thickened with gelatin, and topped with raspberry sauce. The (7) likely refers to an allergen or ingredient code.
€ 8
Cheesecake with berries* or chocolate (1,3,7)
Cheese cake ai frutti di bosco* o cioccolato (1,3,7)
Cheesecake with a choice of berry or chocolate topping. The asterisk indicates that the product is frozen. The (1,3,7) likely refers to allergen or ingredient codes.
€ 8
Cantucci from Prato and Vin Santo del Chianti (1,3,5,7,8)
Cantucci di Prato e Vin Santo del Chianti (1,3,5,7,8)
Traditional Tuscan almond biscotti (Cantucci) served with Vin Santo del Chianti, a sweet dessert wine. The (1,3,5,7,8) likely refers to allergen or ingredient codes.
€ 8
Schiacciata with grapes (1,3,7)
Schiacciata con l'uva (1,3,7)
A sweet flatbread (schiacciata) baked with grapes, a traditional Tuscan dessert. The (1,3,7) likely refers to allergen or ingredient codes.
€ 8
Chocolate and hazelnut ice cream (7,8)
Gelato di cioccolato e nocciola (7,8)
Ice cream flavored with chocolate and hazelnut. The (7,8) likely refers to allergen or ingredient codes.
€ 7
Lemon or blueberry sorbet
Sorbetto di limone o mirtillo
A refreshing sorbet with a choice of lemon or blueberry flavor.
€ 7
Glass of Vendemmia Tardiva Pomino Frescobaldi 2023
Bicchiere di Vendemmia Tardiva Pomino Frescobaldi 2023
A glass of Vendemmia Tardiva Pomino Frescobaldi 2023, a late-harvest sweet wine.
€ 8
Glass of Vin Santo Pomino Frescobaldi D.o.c. 2018
Bicchiere di Vin Santo Pomino Frescobaldi D.o.c. 2018
A glass of Vin Santo Pomino Frescobaldi D.o.c. 2018, a traditional Tuscan dessert wine.
€ 9