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Anonymous
Shared on 9/24/2025
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All Items
Stir-fried Pork, Egg, and Wood Ear Mushroom
肉、卵、木クラゲ炒め
This dish consists of pork, egg, and wood ear mushrooms stir-fried together. Wood ear mushrooms are a type of edible fungus commonly used in Asian cuisine for their unique texture and mild flavor. The dish is savory and umami-rich, often served with rice.
710 円
Subuta
スプタ
Subuta is the Japanese name for sweet and sour pork. It typically includes deep-fried pork pieces coated in a sweet and tangy sauce made with vinegar, sugar, soy sauce, and ketchup. Vegetables like bell peppers, onions, and pineapple are often added.
710 円
Stir-fried Liver and Chinese Chives
レバニラ炒め
This dish features liver and Chinese chives (nira) stir-fried together. It's a popular dish in Chinese and Japanese cuisine, known for its savory and slightly bitter flavor. The liver is often marinated to reduce its strong taste, and the dish is seasoned with soy sauce, garlic, and ginger.
710 円
Stir-fried Pork and Cabbage with Miso
肉、キャベツ味噌炒め
This dish consists of pork and cabbage stir-fried in a miso-based sauce. Miso is a traditional Japanese seasoning made from fermented soybeans, giving the dish a savory, umami-rich flavor. Other common ingredients include garlic, ginger, and soy sauce.
710 円
Stir-fried Beef and Green Peppers
牛肉とピーマンの細切り炒め
This dish features thinly sliced beef and green peppers stir-fried together. It's a simple yet flavorful dish, often seasoned with soy sauce, garlic, and ginger. The beef is typically tender and the green peppers add a slightly bitter and crunchy element.
710 円
Stir-fried Pork and Vegetables
肉、野菜炒め
This is a classic stir-fry dish with pork and a variety of vegetables. Common vegetables include cabbage, carrots, onions, and bean sprouts. The dish is typically seasoned with soy sauce, garlic, and ginger, and is a staple in Chinese and Japanese cuisine.
710 円
Seafood Stir-fry
海鮮炒め
This dish features a mix of seafood stir-fried with vegetables. The seafood may include shrimp, squid, scallops, and fish. The vegetables often include bell peppers, onions, and mushrooms. The dish is typically seasoned with soy sauce, garlic, and ginger, and is a flavorful and healthy option.
710 円
Mapo Tofu
麻婆ドーフ
Mapo Tofu is a popular Chinese dish originating from Sichuan province. It consists of tofu set in a spicy sauce, typically made with fermented black beans, chili paste, garlic, and ground pork or beef. It's known for its bold and spicy flavor.
710 円
Stir-fried Egg and Shrimp
卵、海老炒め
This dish features egg and shrimp stir-fried together. It's a simple and flavorful dish, often seasoned with soy sauce, garlic, and ginger. The egg is typically cooked until fluffy and the shrimp is tender and juicy.
710 円
Crab Omelet
カニ玉
Kani Tama is a Japanese-Chinese dish consisting of a crab omelet served with a sweet and sour sauce. The omelet is typically made with eggs, crab meat, and vegetables like onions and green peas. The sauce is similar to that used in sweet and sour pork.
710 円
Stir-fried Garlic Shoots and Beef
大蒜の芽、牛肉炒め
This dish features garlic shoots and beef stir-fried together. Garlic shoots are the young, tender stems of garlic plants, and have a mild garlic flavor. The dish is typically seasoned with soy sauce, garlic, and ginger.
710 円
Karaage (Japanese Fried Chicken)
鶏の唐揚げ
Karaage is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The foods are marinated in a mix of soy sauce, ginger, and garlic before being coated in flour or potato starch and fried.
710 円
Beef Kalbi
牛カルビ
Kalbi is a Korean dish made of grilled marinated beef short ribs. The beef is typically marinated in a mixture of soy sauce, sugar, garlic, ginger, and sesame oil. It's a popular dish in Korean cuisine, known for its sweet and savory flavor.
710 円
Stir-fried Squid and Spicy Vegetables
五日野菜イカ辛子炒め
This dish features squid and a variety of vegetables stir-fried in a spicy sauce. The vegetables may include bell peppers, onions, and carrots. The sauce is typically made with chili paste, garlic, and ginger, giving the dish a spicy and flavorful kick.
710 円
Full Set Meal
満腹セット
This is a set meal that includes your choice of Chinese set meal, a half-size ramen, and two gyoza dumplings. It's a hearty and satisfying meal option.
900 円
Half Ramen
キラーメン
This is a half-size portion of ramen, available for those who order the full set meal. Ramen is a Japanese noodle soup dish with a rich broth, noodles, and various toppings.
120 円
Fried Rice and Rice Bowls
チャーハン・丼
Shrimp Fried Rice
海老チャーハン
Shrimp fried rice is a dish of cooked rice that has been stir-fried in a wok or frying pan and is usually mixed with other ingredients such as shrimp, vegetables, and soy sauce.
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Chinese Vegetables Rice Bowl
中菜
This is a rice bowl topped with stir-fried Chinese vegetables. The vegetables may include bok choy, napa cabbage, and mushrooms. The dish is typically seasoned with soy sauce, garlic, and ginger.
0
Tiger Well
虎井
I'm unsure about the exact contents of this dish. It is likely a rice bowl with a specific topping, but without more information, I cannot provide a detailed explanation.
0
Beef Fried Rice
牛肉ティーハン
Beef fried rice is a dish of cooked rice that has been stir-fried in a wok or frying pan and is usually mixed with other ingredients such as beef, vegetables, and soy sauce.
0
Stamina Donburi (Rice Bowl)
スタミナ丼
Stamina Donburi is a Japanese rice bowl dish designed to provide energy and vitality. It typically includes a variety of ingredients such as pork, garlic, and vegetables, seasoned with a savory sauce. The specific ingredients and preparation methods can vary.
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Deep-fried Pork Loin Rice Bowl
ロース揚げ丼
This is a rice bowl topped with deep-fried pork loin. The pork loin is typically breaded and deep-fried until golden brown and crispy. The dish is often served with a sweet and savory sauce.
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