Trattoria GAZZETTI
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Anonymous
Shared on 12/22/2025
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Original Menu
Risotto (Minimum for 2 Persons)
RISOTTI (MINIMO PER 2 PERSONE) RISOTTO (MINIMUM 2 PERSONS)
Fish Risotto (per person)
Risotto di pesce (per persona)
A creamy Italian rice dish made with seafood. Risotto is traditionally cooked with broth until it reaches a creamy consistency. Main ingredients include rice, seafood, and broth.
€ 24
Seafood Risotto
Seafood risotto
A creamy Italian rice dish made with a variety of seafood. Risotto is traditionally cooked with broth until it reaches a creamy consistency. Main ingredients include rice, mixed seafood, and broth.
€ 26
Spring Risotto (per person)
Risotto Primavera (per persona)
A creamy Italian rice dish made with seasonal spring vegetables. Risotto is traditionally cooked with broth until it reaches a creamy consistency. Main ingredients include rice, spring vegetables, and broth.
€ 22
Spring Risotto with Vegetables
Risotto spring with vegetables
A creamy Italian rice dish made with seasonal spring vegetables. Risotto is traditionally cooked with broth until it reaches a creamy consistency. Main ingredients include rice, spring vegetables, and broth.
€ 24
Risotto with sausage and radicchio from Treviso (per person)
Risotto con salsiccia e radicchio di Treviso (per persona)
A creamy Italian rice dish made with sausage and radicchio, a slightly bitter leafy vegetable from Treviso. Risotto is traditionally cooked with broth until it reaches a creamy consistency. Main ingredients include rice, sausage, radicchio, and broth.
€ 24
Risotto with Sausage and Radicchio
Risotto with sausage and radicchio
A creamy Italian rice dish made with sausage and radicchio, a slightly bitter leafy vegetable. Risotto is traditionally cooked with broth until it reaches a creamy consistency. Main ingredients include rice, sausage, radicchio, and broth.
€ 22
First Courses of Fish / Fish Dishes
PRIMI PIATTI DI PESCE FISH DISHES
Spaghetti with Clams
Spaghetti alle vongole
A classic Italian pasta dish featuring spaghetti tossed with fresh clams, garlic, olive oil, and often white wine. It is a simple yet flavorful dish that highlights the natural sweetness of the clams.
€ 22
Spaghetti with Clams
Spaghetti with clams
A classic Italian pasta dish featuring spaghetti tossed with fresh clams, garlic, olive oil, and often white wine. It is a simple yet flavorful dish that highlights the natural sweetness of the clams.
€ 22
Spaghetti Busara
Spaghetti alla Busara
Spaghetti alla Busara is a Venetian dish made with shrimp, tomatoes, garlic, and white wine. The sauce is rich and flavorful, and the shrimp are cooked until tender.
€ 24
Spaghetti Busara
Spaghetti Busara
Spaghetti alla Busara is a Venetian dish made with shrimp, tomatoes, garlic, and white wine. The sauce is rich and flavorful, and the shrimp are cooked until tender.
€ 22
Tagliatelle with Seafood
Tagliatelle alla Pescatora
Tagliatelle pasta served with a seafood sauce. Pescatora sauce typically includes a variety of seafood such as shrimp, mussels, clams, and calamari, cooked in a tomato-based sauce with garlic, herbs, and white wine.
€ 22
Tagliatelle with Sea Fish
Tagliatelle sea fish
Tagliatelle pasta served with a seafood sauce. The sauce typically includes a variety of seafood such as fish, cooked in a tomato-based sauce with garlic, herbs, and white wine.
€ 24
Tagliatelle with Spider Crab
Tagliatelle alla granseola
Tagliatelle pasta served with a sauce made from spider crab. The sauce is rich and flavorful, and the crab meat is tender and sweet.
€ 26
Tagliatelle with Spider Crab
Tagliatelle with spider crab
Tagliatelle pasta served with a sauce made from spider crab. The sauce is rich and flavorful, and the crab meat is tender and sweet.
€ 22
Gragnano Pasta with Scallops and Dried Tomatoes of Sicily
Pasta di Gragnano con capesante e pomodorini secchi di Sicilia
Pasta from Gragnano, a town known for its high-quality pasta, served with scallops and sun-dried tomatoes from Sicily. The dish combines the sweetness of scallops with the intense flavor of sun-dried tomatoes.
€ 22
Gragnano Pasta with Scallops and Dried Tomatoes of Sicily
Gragnano pasta with scallops and dried tomatoes of Sicily
Pasta from Gragnano, a town known for its high-quality pasta, served with scallops and sun-dried tomatoes from Sicily. The dish combines the sweetness of scallops with the intense flavor of sun-dried tomatoes.
€ 24
Tagliolini with Scallops and Porcini Mushrooms
Tagliolini con capesante e funghi porcini
Tagliolini pasta served with scallops and porcini mushrooms. The dish combines the delicate flavor of scallops with the earthy taste of porcini mushrooms.
€ 24
Tagliolini with Scallops and Mushrooms
Tagliolini with scallops and mushrooms
Tagliolini pasta served with scallops and mushrooms. The dish combines the delicate flavor of scallops with the earthy taste of mushrooms.
€ 32
Tagliolini with Lobster
Tagliolini all'astice
Tagliolini pasta served with lobster. The dish is rich and flavorful, and the lobster meat is tender and sweet.
€ 32
Lobster Noodles
Lobster noodles
Tagliolini pasta served with lobster. The dish is rich and flavorful, and the lobster meat is tender and sweet.
€ 22
Gnocchi with Shrimp and Zucchini
Gnocchi con scampi e zucchine
Gnocchi (potato dumplings) served with shrimp and zucchini. The dish is light and flavorful, and the gnocchi are tender and fluffy.
€ 22
Gnocchi with Shrimp and Zucchini
Gnocchi with scampi and zucchini
Gnocchi (potato dumplings) served with shrimp and zucchini. The dish is light and flavorful, and the gnocchi are tender and fluffy.
€ 16
Spaghetti alla Siciliana with Anchovies and Eggplant
Spaghetti alla Siciliana con acciughe e melanzane
Spaghetti alla Siciliana is a pasta dish from Sicily made with anchovies, eggplant, tomatoes, garlic, and olive oil. It is a flavorful and savory dish that is perfect for a light lunch or dinner.
€ 20
Spaghetti alla Siciliana with Anchovy and Eggplants
Spaghetti alla Siciliana with anchovy and eggplants
Spaghetti alla Siciliana is a pasta dish from Sicily made with anchovies, eggplant, tomatoes, garlic, and olive oil. It is a flavorful and savory dish that is perfect for a light lunch or dinner.
€ 16