Qianjin Braised Pork Rice
前金肉燥飯
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Anonymous
Shared on 9/18/2025
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Original Menu
Soup
湯類
Meatball Soup
貢丸湯
Meatball soup is a simple and comforting soup featuring pork meatballs in a clear broth. It is a common and popular dish in Taiwanese cuisine.
NT$ 25
Swordfish Ball Soup
旗魚丸湯
Swordfish ball soup is a soup made with swordfish meatballs in a clear broth. It offers a different flavor profile compared to pork meatballs.
NT$ 40
Fish Skin Soup
魚皮湯
Fish skin soup is a soup made with fish skin in a clear broth. It is a unique dish that is appreciated for its texture and flavor.
NT$ 40
Bamboo Shoot Soup
竹筍湯
Bamboo shoot soup is a light and refreshing soup featuring bamboo shoots in a clear broth. It is a popular soup in Taiwanese cuisine, especially during the bamboo shoot season.
NT$ 45
Milkfish Belly Soup
虱目魚肚湯
Milkfish belly soup is a rich and flavorful soup made with milkfish belly in a clear broth. Milkfish is a popular fish in Taiwan, and its belly is considered a delicacy.
NT$ 140
Rice Dishes (A la carte)
飯類單點
Plain Rice
白飯
Plain white rice, often served with a drizzle of sauce. It is a staple in Taiwanese cuisine and a base for many dishes.
NT$ 15
Braised Pork Rice
肉燥飯
Braised pork rice is a classic Taiwanese dish consisting of ground pork braised in a savory sauce, served over rice. It is often garnished with cilantro.
NT$ 40
Braised Pork Rice with Fish Floss
魚鬆肉燥飯
Braised pork rice topped with dried fish floss. The fish floss adds a unique savory and slightly sweet flavor to the dish. It is often garnished with cilantro.
NT$ 45
Fish Floss Rice
魚鬆飯
Rice topped with dried fish floss. The fish floss adds a unique savory and slightly sweet flavor to the dish. It is often garnished with cilantro.
NT$ 40
Shredded Pork Rice
肉絲飯
Rice topped with shredded pork. It is often garnished with cilantro.
NT$ 40
Shredded Pork Rice with Fish Floss
肉絲魚鬆飯
Rice topped with shredded pork and dried fish floss. The fish floss adds a unique savory and slightly sweet flavor to the dish. It is often garnished with cilantro.
NT$ 50
Shredded Pork and Braised Pork Rice
肉絲肉燥飯
Rice topped with both shredded pork and braised ground pork. It is often garnished with cilantro.
NT$ 50
Shredded Pork, Fish Floss, and Braised Pork Rice
肉絲魚鬆肉燥
Rice topped with shredded pork, dried fish floss, and braised ground pork. It is often garnished with cilantro.
NT$ 55
Fish Skin Rice Soup
魚皮飯湯
Rice in fish skin soup. It is a unique dish that is appreciated for its texture and flavor.
NT$ 55
Milkfish Belly Rice Soup
魚肚飯湯
Rice in milkfish belly soup. Milkfish is a popular fish in Taiwan, and its belly is considered a delicacy.
NT$ 150
Bento (Lunch Box)
便當
Plain Rice Bento
白飯便當
A bento box with plain white rice, often served with a drizzle of sauce. The bento includes a choice of a braised egg or a tea egg, and two kinds of vegetables, tofu, or two meatballs. (Subject to availability, the restaurant reserves the right to make changes).
NT$ 65
Braised Pork Bento
肉燥便當
A bento box with braised pork rice. The bento includes a choice of a braised egg or a tea egg, and two kinds of vegetables, tofu, or two meatballs. (Subject to availability, the restaurant reserves the right to make changes). It is often garnished with cilantro.
NT$ 90
Braised Pork Rice with Fish Floss Bento
魚鬆肉燥便當
A bento box with braised pork rice topped with dried fish floss. The bento includes a choice of a braised egg or a tea egg, and two kinds of vegetables, tofu, or two meatballs. (Subject to availability, the restaurant reserves the right to make changes). It is often garnished with cilantro.
NT$ 95
Fish Floss Bento
魚鬆便當
A bento box with rice topped with dried fish floss. The bento includes a choice of a braised egg or a tea egg, and two kinds of vegetables, tofu, or two meatballs. (Subject to availability, the restaurant reserves the right to make changes). It is often garnished with cilantro.
NT$ 90
Shredded Pork Bento
肉絲便當
A bento box with rice topped with shredded pork. The bento includes a choice of a braised egg or a tea egg, and two kinds of vegetables, tofu, or two meatballs. (Subject to availability, the restaurant reserves the right to make changes). It is often garnished with cilantro.
NT$ 90
Shredded Pork Rice with Fish Floss Bento
肉絲魚鬆便當
A bento box with rice topped with shredded pork and dried fish floss. The bento includes a choice of a braised egg or a tea egg, and two kinds of vegetables, tofu, or two meatballs. (Subject to availability, the restaurant reserves the right to make changes). It is often garnished with cilantro.
NT$ 100
Shredded Pork and Braised Pork Bento
肉絲肉燥便當
A bento box with rice topped with both shredded pork and braised ground pork. The bento includes a choice of a braised egg or a tea egg, and two kinds of vegetables, tofu, or two meatballs. (Subject to availability, the restaurant reserves the right to make changes). It is often garnished with cilantro.
NT$ 100
Shredded Pork, Fish Floss, and Braised Pork Bento
肉絲魚鬆肉燥
A bento box with rice topped with shredded pork, dried fish floss, and braised ground pork. The bento includes a choice of a braised egg or a tea egg, and two kinds of vegetables, tofu, or two meatballs. (Subject to availability, the restaurant reserves the right to make changes). It is often garnished with cilantro.
NT$ 105
Milkfish Belly Bento
魚肚便當
A bento box with milkfish belly. The bento includes a choice of a braised egg or a tea egg, and two kinds of vegetables, tofu, or two meatballs. (Subject to availability, the restaurant reserves the right to make changes). Milkfish is a popular fish in Taiwan, and its belly is considered a delicacy.
NT$ 135
Side Dishes (A la carte)
小菜單點
Duck Egg Wrap (Soft Boiled)
鴨蛋包(半熟)
A soft-boiled duck egg wrapped in a thin layer of dough or skin. It is a popular side dish in Taiwanese cuisine.
NT$ 20
Duck Egg Wrap (Hard Boiled)
鴨蛋包(全熟)
A hard-boiled duck egg wrapped in a thin layer of dough or skin. It is a popular side dish in Taiwanese cuisine.
NT$ 20
Braised Egg
滷蛋
A braised egg is a hard-boiled egg that has been simmered in a savory braising liquid. It is a common and popular side dish in Taiwanese cuisine.
NT$ 20
Pan-fried Milkfish Belly
煎魚肚
Pan-fried milkfish belly is a dish made with milkfish belly that has been pan-fried until golden brown. Milkfish is a popular fish in Taiwan, and its belly is considered a delicacy.
NT$ 70
Braised Meatballs
滷貢丸
Braised meatballs are pork meatballs that have been simmered in a savory braising liquid. It is a common and popular side dish in Taiwanese cuisine.
NT$ 10
Vegetables
青菜
A simple dish of cooked green vegetables. The specific type of vegetable may vary depending on the season and availability.
NT$ 20
Tofu
豆腐
A simple dish of tofu. The specific type of tofu and cooking method may vary.
NT$ 10