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Shared on 4/24/2026
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Crispy Chicken
脆皮雞
Crispy chicken is a dish featuring chicken that has been prepared to have a crispy skin. It is often deep-fried or roasted to achieve this texture. The dish is popular in many cuisines and can be served with various sauces or seasonings.
1100
Pipi Cuo
皮皮挫
"Pipi Cuo" is a Taiwanese dish, the name is a transliteration and may not have a direct English equivalent. It is likely a stir-fried or sautéed dish, possibly involving seafood or vegetables. Without more context, the exact ingredients and preparation method are uncertain.
250
Fried Egg with Peeled Chili Peppers
煎蛋-剝皮辣椒
This dish consists of a fried egg served with peeled chili peppers. The chili peppers add a spicy flavor to the egg. It is a simple dish often enjoyed as a side or light meal.
200
Golden Sand Tofu
金沙豆腐
Golden Sand Tofu is a dish where tofu is coated in salted duck egg yolk, giving it a rich, savory flavor and a slightly grainy texture reminiscent of sand. The tofu is usually fried to a golden brown color. It is a popular dish in Chinese cuisine.
220
Fermented Bean Curd Chicken Leg
南乳雞腿
This dish features chicken leg marinated or cooked with fermented bean curd (nam yu). The fermented bean curd imparts a unique, savory flavor to the chicken. It is a popular dish in Chinese cuisine.
350
Fried Pig Liver
煎豬肝
Fried pig liver is a dish made by stir-frying or pan-frying slices of pig liver. It is often seasoned with soy sauce, ginger, and garlic. It is a common dish in Chinese cuisine.
200
Dry-Fried Green Beans
乾扁四季豆
Dry-fried green beans is a dish where green beans are stir-fried until they are slightly wrinkled and crispy. It is often seasoned with garlic, ginger, and dried shrimp. It is a popular dish in Chinese cuisine.
220
Ginger Shredded Intestines
薑絲大腸
Ginger shredded intestines is a Taiwanese dish made with pig intestines stir-fried with ginger. The ginger helps to reduce the strong flavor of the intestines. It is a popular dish in Taiwanese cuisine.
200
Fragrant Silk Disease
香絲病
"Fragrant Silk Disease" is a dish with a poetic name, but the exact ingredients and preparation method are uncertain without more context. It is likely a stir-fried or sautéed dish, possibly involving finely shredded ingredients. The name suggests it may have a delicate or refined flavor.
280
Kung Pao Preserved Egg
宮保皮蛋
Kung Pao Preserved Egg is a dish that combines the flavors of Kung Pao chicken with preserved eggs (century eggs). The preserved eggs are typically stir-fried with peanuts, chili peppers, and a sweet and savory sauce. It is a unique and flavorful dish.
200
Fried Crystal Fish
炸水晶魚
Fried crystal fish is a dish made with small, translucent fish that are deep-fried until crispy. They are often served as a snack or appetizer. The fish are typically seasoned with salt and pepper.
180
Seafood Curry Bao
海鮮咖哩保
Seafood Curry Bao is a dish featuring seafood cooked in a curry sauce and served in a bao (steamed bun). The curry sauce is typically made with coconut milk, spices, and vegetables. It is a flavorful and satisfying dish.
250
Lamb with Bitter Melon
羊肉苦瓜
Lamb with bitter melon is a dish made with lamb stir-fried with bitter melon. The bitter melon adds a slightly bitter flavor to the dish. It is a popular dish in Chinese cuisine.
250
Red Yeast Rice Roasted Pork
紅糟燒肉
Red yeast rice roasted pork is a dish made with pork that has been marinated in red yeast rice and then roasted. The red yeast rice gives the pork a reddish color and a slightly sweet flavor. It is a popular dish in Taiwanese cuisine.
280
Spicy Stinky Tofu
麻辣臭豆腐
Spicy stinky tofu is a dish made with fermented tofu that has a strong, pungent odor. It is often served in a spicy broth with vegetables and meat. It is a popular street food in Taiwan.
250
Stir-fried Clams
炒海瓜子
Stir-fried clams is a dish made with clams stir-fried with garlic, ginger, and chili peppers. It is a popular dish in Chinese cuisine. The clams are typically cooked in a savory sauce.
220
Grilled Cuttlefish
烤軟絲
Grilled cuttlefish is a dish made with cuttlefish that has been grilled. It is often served with a dipping sauce. The cuttlefish is typically seasoned with salt and pepper.
620
Pepper Conch
胡椒風螺
Pepper conch is a dish made with conch that has been cooked with pepper. It is often served as an appetizer. The conch is typically seasoned with salt and pepper.
480
Squid, Snail, and Garlic
魷魚螺肉蒜
Squid, snail, and garlic is a dish made with squid, snail, and garlic. It is often served as an appetizer. The dish is typically seasoned with soy sauce and ginger.
900
Salt and Pepper Dragon Balls
鹽酥龍珠
Salt and pepper dragon balls is a dish made with deep-fried chicken cartilage seasoned with salt and pepper. It is a popular street food in Taiwan. The dish is crispy and savory.
200
Chicken Cartilage - Typhoon Shelter Style
雞軟骨-避風塘
Chicken cartilage - Typhoon Shelter Style is a dish made with deep-fried chicken cartilage seasoned with garlic, chili peppers, and black beans. It is a popular dish in Hong Kong. The dish is crispy and spicy.
230
Stir-fried Water Bamboo Shoots (Plain)
筊白筍(清炒)
Stir-fried water bamboo shoots (plain) is a dish made with water bamboo shoots stir-fried with garlic and salt. It is a simple and refreshing dish. The water bamboo shoots are tender and slightly sweet. This is a vegetarian dish.
250
Old Skin Tender Tofu
老皮嫩豆腐
Old skin tender tofu is a dish made with tofu that has been deep-fried until the outside is crispy and the inside is soft. It is often served with a savory sauce. This is a vegetarian dish.
180
Baked Yam
烤山藥
Baked yam is a dish made with yam that has been baked. It is often served as a side dish. The yam is typically seasoned with salt and pepper. This is a vegetarian dish.
200
Fried Tangyuan
炸湯圓
Fried tangyuan is a dish made with glutinous rice balls that have been deep-fried. They are often served as a dessert. The tangyuan are typically filled with sweet sesame paste or peanut butter. This is a vegetarian dish.
180
Water Lotus
水蓮
Water lotus is a dish made with water lotus stems that have been stir-fried. It is a popular dish in Taiwan. The water lotus stems are crunchy and slightly sweet. This is a vegetarian dish.
200
Sweet Potato Leaves
地瓜葉
Sweet potato leaves is a dish made with sweet potato leaves that have been stir-fried. It is a popular dish in Taiwan. The sweet potato leaves are tender and slightly sweet. This is a vegetarian dish.
160