Junmai is a type of sake made from only rice, water, yeast, and koji (a type of mold used in sake production). 'Special' indicates a higher grade or quality of Junmai sake. It is a traditional Japanese alcoholic beverage made from fermented rice.
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Torimeshi
とりめし
Torimeshi is a Japanese rice dish featuring chicken. It typically consists of rice cooked with chicken and other ingredients like vegetables and soy sauce. It's a popular and comforting dish in Japan.