Café de l'Ou...
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Shared on 5/14/2026
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Original Menu
Salad
SALADE
Chicken Caesar
César poulet
A classic Caesar salad featuring crispy chicken, cherry tomatoes, garlic croutons, parmesan shavings, romaine lettuce, and Caesar dressing.
€ 22
Winter Bowl
Winter Bowl
A hearty bowl containing ajitsuke egg, kasha quinoa, cherry tomatoes, beetroot, edamame, carmine (likely referring to a type of bean or vegetable), butternut squash, pomegranate seeds, and grains.
€ 24
Vegetarian
VÉGÉTAL
Buddha Bowl
Buddha Bowl
A nutritious bowl with kasha quinoa, cherry tomatoes, beetroot, edamame, carmine (likely referring to a type of bean or vegetable), butternut squash, pomegranate seeds, and grains.
€ 19
Glazed Butternut
Butternut laqué
Glazed butternut squash served with a tahini sauce.
€ 14
Starter
ENTRÉE
Truffle Carbonara Egg
Œuf carbonara à la truffe
An appetizer featuring an egg prepared in the style of carbonara, enhanced with truffle.
€ 16
Toasted Bread with Aged Smoked Cheddar, Sweet and Sour Sauce
Pain grillé au vieux cheddar fumé, sauce aigre douce
Toasted bread topped with aged smoked cheddar cheese and served with a sweet and sour sauce.
€ 12
Beef Cecina by the Slice, Bordier Butter Toast with Roscoff Onion
Cecina de bœuf à la coupe, toast de beurre Bordier à l'oignon de Roscoff
Thinly sliced beef cecina (air-dried cured beef) served with toast spread with Bordier butter infused with Roscoff onion.
€ 18
Homemade Breton Fish Soup
Soupe de poissons maison à la bretonne
A traditional Breton fish soup made in-house.
€ 17
Stuffed Clams (6 pieces)
Palourdes farcies par 6
Six stuffed clams, a classic appetizer.
€ 11
Stuffed Clams (12 pieces)
Palourdes farcies par 12
Twelve stuffed clams, a classic appetizer.
€ 21
Homemade Duck Foie Gras with Chestnuts
Foie gras de canard maison aux marrons
Rich and creamy homemade duck foie gras, complemented by the sweet flavor of chestnuts.
€ 23
Fish
POISSON
Unmissable Seafood Sauerkraut
Incontournable choucroute de la mer
A signature dish featuring a generous portion of sauerkraut served with various seafood.
€ 33
Beautiful Sole Meunière at the Gueridon, Homemade Mousseline
Belle sole meunière au guéridon, mousseline maison
A classic Sole Meunière preparation, cooked tableside (au guéridon), served with a light and airy homemade mousseline (puree).
€ 65
Pearly Hake Loin, Chestnut Puree, and Glazed Baby Vegetables
Dos de lieu nacré, pulpe de châtaigne et petits légumes glacés
A delicate pearly hake loin served with a smooth chestnut puree and glazed baby vegetables.
€ 26
Langoustine Linguine Armoricaine
Linguine de langoustine à l'armoricaine
Linguine pasta served with langoustines in an Armoricaine sauce, a rich tomato-based sauce often flavored with garlic, shallots, and white wine.
€ 49
Diver Scallops Roasted with 3 Bordier Butters
Saint-Jacques de plongée rôties aux 3 beurres Bordier
High-quality diver scallops, pan-seared and served with three different flavored Bordier butters.
€ 29
Lobster Caught in Brittany, Grilled with Bordier Butter and Flambéed with Rum!
Homard pêché en Bretagne, grillé au beurre Bordier et flambé au rhum !
Fresh lobster caught in Brittany, grilled with rich Bordier butter and flambéed with rum for an extra layer of flavor. Priced per 100 grams.
€ 20
Whole Wild John Dory to Share, Seasonal Baby Vegetables
Saint-Pierre sauvage entier à partager, petits légumes du moment
A whole wild John Dory fish, intended for sharing, served with seasonal baby vegetables. Priced per 100 grams.
€ 12
Meat
VIANDE
Chateaubriand Beef with Secret Sauce, Homemade Fries
Chateaubriand de bœuf sauce secrète, frites maison
A prime cut of beef (Chateaubriand) served with a special house sauce and homemade French fries.
€ 34
1/2 Stuffed Spring Chicken and Glazed Baby Vegetables
1/2 coquelet farci et petits légumes glacés
Half of a young chicken, stuffed and roasted, served with glazed baby vegetables.
€ 23
Lamb Parmentier with Truffle
Parmentier d'agneau à la truffe
A comforting dish of lamb shepherd's pie (Parmentier) infused with the luxurious flavor of truffle.
€ 22
Veal Sweetbreads with Morels, Rich Buttered Puree
Ris de veau aux morilles, purée bien beurrée
Tender veal sweetbreads cooked with earthy morel mushrooms, served alongside a rich and buttery mashed potato puree.
€ 43
Starter + Main
ENTRÉE + PLAT
9 Cancale Oysters N° 4.
9 huîtres de Cancale N° 4.
A set menu including 9 Cancale oysters, a renowned variety from Brittany, France.
€ 35
Homemade Breton Fish Soup.
Soupe de poissons maison à la bretonne.
A set menu including a hearty homemade Breton fish soup.
€ 35
Truffle Carbonara Egg.
Œuf carbonara à la truffe.
A set menu including an appetizer featuring an egg prepared in the style of carbonara, enhanced with truffle.
€ 35
Pearly Hake Loin, Chestnut Puree, Glazed Baby Vegetables.
Dos de lieu nacré, pulpe de châtaigne, petits légumes glacés.
A set menu including a delicate pearly hake loin served with a smooth chestnut puree and glazed baby vegetables.
€ 35
Lamb Parmentier with Truffle.
Parmentier d'agneau à la truffe.
A set menu including a comforting dish of lamb shepherd's pie (Parmentier) infused with the luxurious flavor of truffle.
€ 35
1/2 Stuffed Spring Chicken and Glazed Baby Vegetables.
1/2 coquelet farci et petits légumes glacés.
A set menu including half of a young chicken, stuffed and roasted, served with glazed baby vegetables.
€ 35
For Children
POUR LES ENFANTS
Breaded Cod, Homemade Fries.
Cabillaud pané, frites maison.
A children's meal featuring breaded cod fillets served with homemade French fries.
€ 15
Mussels Marinière, Homemade Fries.
Moules marinières, frites maison.
A children's meal of mussels cooked in a white wine, shallot, and herb broth (Marinière style), served with homemade French fries.
€ 15
Crispy Chicken Fillet, Homemade Fries.
Filet de poulet croustillant, frites maison.
A children's meal of crispy chicken fillets served with homemade French fries.
€ 15
Beef Fillet, Homemade Fries.
Filet de bœuf, frites maison.
A children's meal featuring a beef fillet served with homemade French fries.
€ 15