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Ishigaki Island Misaki Beef Tataki

石垣島 美崎牛たたき

Tataki is a Japanese cooking technique where meat or fish is seared briefly on the outside and then thinly sliced. This dish features beef from the Misaki region of Ishigaki Island, known for its quality.

1490 円

Satsuma Chicken Tataki

薩摩鳥たたき

This is a lightly seared chicken dish, a popular appetizer in Japanese cuisine. Satsuma refers to the region of Kagoshima Prefecture, known for its high-quality chicken.

1390 円

Seared Mackerel

炙りしめ鯖

Shime saba is mackerel that has been cured in vinegar and salt, then often lightly seared. This preparation enhances its flavor and texture.

960 円

Agu Pork Goya Champuru

アグー豚ゴーヤーチャンプル

Champuru is a Okinawan stir-fry dish. This version features Agu pork, a native Okinawan breed known for its rich flavor and tenderness, stir-fried with bitter melon (goya), tofu, and eggs.

1100 円

Sea Urchin Somen Champuru

ウニ香る素麺チャンプル

A variation of the Okinawan champuru, this dish incorporates somen noodles and the delicate flavor of sea urchin (uni).

1290 円

Squid Ink Somen Champuru

イカ墨素麺チャンプル

This champuru dish features somen noodles colored and flavored with squid ink, giving it a distinct dark hue and a subtle oceanic taste.

1290 円

Okinawan Classic Somen Champuru

沖縄定番素麺チャンプル

A traditional Okinawan stir-fry dish made with somen noodles, often including vegetables and sometimes meat or tofu.

1100 円

Age Dashi Jimami Tofu

ジーマミー豆腐揚げ出し

Jimami tofu is a unique Okinawan tofu made from peanuts and tapioca starch, giving it a chewy, pudding-like texture. 'Age dashi' means it's deep-fried and served in a dashi-based broth.

690 円

Dried Shishamo (Smelt)

氷下魚一夜干し

Shishamo is a type of smelt fish, often eaten whole. 'Ichiyaboshi' refers to a method of drying fish in the sun for one night, concentrating its flavor.

1500 円

Toro Takuan Hand Roll

トロタク手巻き

A hand roll (temaki) sushi featuring fatty tuna (toro) and pickled daikon radish (takuan), offering a combination of rich, fatty, and tangy flavors.

850 円

Grilled Salmon Belly

鮭ハラス焼き

Harusu refers to the fatty belly part of salmon, which is known for its rich flavor and melt-in-your-mouth texture when grilled.

850 円

Agu Pork Sashimi

アグー豚刺し

Sashimi-grade raw pork from the native Okinawan Agu breed, prepared using a low-temperature cooking method to ensure safety while maintaining a tender texture and rich flavor.

Liver Sashimi [Liver]

レバ刺し 【肝臓】

Raw pork liver, typically served thinly sliced. It has a distinct texture and flavor, often enjoyed with soy sauce and ginger.

600 円

Heart Sashimi [Heart]

ハツ刺し 【心臓】

Raw pork heart, sliced thinly. It has a firm texture and a mild flavor, often served with condiments.

600 円

Simmered Agu Pork Offal

アグー豚もつ煮

Offal (motsuni) from the Okinawan Agu pork, slow-cooked in a savory broth. This dish is known for its rich, deep flavor and tender texture.

600 円

Soy-Marinated Mountain Wasabi

葉山葵の醤油漬け

Mountain wasabi (Hayama wasabi) is a type of wild wasabi. This appetizer features the spicy roots marinated in soy sauce, offering a pungent and savory flavor.

690 円

Edamame

枝豆

Boiled young soybeans in their pods, lightly salted. A classic and simple Japanese appetizer.

460 円

Whole Pickled Cucumber

きゅうり一本漬け

A whole cucumber pickled in a brine, offering a refreshing and crunchy side dish.

500 円

Okinawan Tofu 'Yacco'

島豆腐やっこ

Yacco refers to chilled, silken tofu served with toppings like soy sauce and ginger. This version uses Okinawan island tofu, which is typically firmer than mainland silken tofu.

490 円

Pickled Firefly Squid

ホタルイカ沖漬け

Firefly squid (hotaru ika) are small squid known for their bioluminescence. They are often pickled in a savory brine, offering a unique texture and oceanic flavor.

690 円

Wasabi-Seasoned Octopus

たこわさ

Chopped octopus seasoned with wasabi and sometimes soy sauce. It's a popular izakaya (Japanese pub) dish with a spicy kick.

590 円

Plum-Flavored Cartilage

梅軟骨

Chicken or pork cartilage seasoned with a tangy plum flavor. It offers a unique crunchy texture.

590 円

Lightly Pickled Island Shallots

島らっきょ浅漬け

Island shallots (shima rakkyo) are a type of small, pungent shallot native to Okinawa. They are typically lightly pickled, offering a sharp, savory flavor.

790 円

Ishigaki Island Mozuku Vinegar

石垣島産もずく酢

Mozuku is a type of edible seaweed found in Okinawa. This dish features fresh mozuku served in a tangy vinegar dressing.

590 円

Ishigaki Island Mozuku Kimchi

石垣島産もずくキムチ

A spicy and flavorful Okinawan appetizer where mozuku seaweed is mixed with kimchi seasoning.

690 円

Grilled Stingray Fin

エイヒレ

Stingray fin is a delicacy in Japan, often grilled until slightly crispy. It has a unique chewy texture and a rich, savory flavor.

660 円

Salted Squid

イカの塩辛

Shiokara is a traditional Japanese delicacy made from raw seafood (in this case, squid) that has been fermented in its own salted guts. It has a very strong, pungent, and salty flavor.

590 円

Purple Sweet Potato Salad

紅芋ポテトサラダ

A creamy salad made with mashed purple sweet potato, often mixed with mayonnaise, vegetables, and sometimes fruits. It offers a slightly sweet and earthy flavor.

590 円

Homemade Spicy Miso Cucumber

自家製辛子味噌きゅうり

Fresh cucumber slices served with a homemade spicy miso paste, offering a refreshing crunch with a savory and spicy kick.

590 円

Rum-Scented Mascarpone

ラム香るマスカルポーネ

A dessert-like appetizer featuring mascarpone cheese infused with the aroma of rum. It offers a creamy and subtly boozy flavor.

790 円

French Fries

ポテトフライ

A classic side dish of deep-fried potato strips, typically served with salt.

590 円

Okinawan Classic Curly Fries

沖縄定番カーリーフライ

Curly fries, a popular variation of french fries, prepared in a style common in Okinawa.

790 円

Okinawan Specialty Umukuji

沖縄名物うむくじ

Umukuji is a Okinawan dish made from taro root and pork, often deep-fried. It has a chewy texture and savory flavor.

690 円

Deep-Fried Whole Garlic

ニンニク丸揚げ

Whole garlic cloves that have been deep-fried until tender and slightly sweet, with a milder flavor than raw garlic.

490 円

Fried Clams

あさりの唐揚げ

Clams that have been lightly battered and deep-fried until crispy. They offer a briny, seafood flavor.

690 円

Crispy Cheese Spring Rolls

パリパリチーズ春巻き

Spring rolls filled with cheese and deep-fried until the wrapper is extra crispy. A popular fusion appetizer.

690 円

Fried Burdock Root

ごぼうの唐揚げ

Burdock root (gobō) cut into strips and deep-fried until crispy. It has an earthy flavor and a satisfying crunch.

740 円

Fried Japanese Yam

山芋の唐揚げ

Japanese yam (yamaimo) cut into pieces and deep-fried. It has a unique fluffy and slightly sticky texture when cooked.

750 円

Agu Pork Fillet Cutlet

アグー豚ヒレカツ

A breaded and deep-fried cutlet made from the tender fillet of Okinawan Agu pork. A classic Japanese dish.

790 円

Fried Chicken Rump

ぼんじり唐揚げ

Bonjiri refers to the fatty, tender part of the chicken rump. When deep-fried, it becomes crispy on the outside and juicy on the inside.

740 円

Homemade Spicy Miso Grilled Onigiri

自家製辛味噌焼きおにぎり

A grilled rice ball (onigiri) coated with a homemade spicy miso paste, giving it a savory and slightly sweet flavor with a grilled exterior.

350 円

Squid Ink Fried Rice

イカ墨チャーハン

Fried rice flavored and colored with squid ink, giving it a distinctive black appearance and a subtle oceanic taste.

1100 円

Chunky Char Siu Fried Rice

ゴロゴロ焼豚炒飯

Fried rice containing generous chunks of char siu (Chinese roasted pork), offering a rich and savory flavor.

1100 円

Salmon Ochazuke

鮭茶漬け

Ochazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. This version features salmon.

700 円

Plum Ochazuke

梅茶漬け

A simple Japanese dish of rice with green tea or dashi, topped with pickled plum (umeboshi), offering a salty and sour flavor.

700 円

White Rice

白ごはん

A simple serving of steamed white rice, a staple in Japanese cuisine.

300 円

[Okinawan Brown Sugar Syrup and Kinako Coated Ice Cream]

【沖縄黒蜜ときなこがけアイス】

Ice cream served with Okinawan brown sugar syrup (kokuto) and kinako (roasted soybean flour), offering a sweet and nutty flavor profile.

Vanilla & Purple Sweet Potato

バニラ・紅芋

A combination of vanilla ice cream and purple sweet potato ice cream, offering two distinct flavors.

490 円