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From the Pan and the Grill
Aus'm Pfand'l und vom Grill
Breaded Pollock Fillet
Gebackenes Seelachsfilet
A dish featuring a breaded and fried fillet of pollock, a white fish. It is served with a side salad made from potatoes and cucumbers, and a remoulade sauce, which is a classic condiment often made with mayonnaise, capers, and herbs.
Pork Schnitzel Wiener Style
Schweineschnitzel Wiener Art
A classic Wiener Schnitzel made with pork, breaded and pan-fried until golden brown. It is served with French fries and a side of homemade lingonberry jam, a traditional accompaniment to schnitzel.
Styrian Style Salad Plate with Breaded Chicken Breast,
Salatteller Steirische Art mit gebackener Hähnchenbrust,
A hearty salad plate featuring breaded and fried chicken breast. It is accompanied by toasted pumpkin seeds, a drizzle of pumpkin seed oil (a specialty from the Styria region of Austria), and a slice of white bread. This dish combines fresh salad elements with a protein.
Cordon Bleu
Cordon bleu
A classic Cordon Bleu, which is a breaded pork cutlet stuffed with ham and cheese, then pan-fried. It is served with French fries.
Grill Platter
Grillteller
A mixed grill platter offering a selection of grilled meats, including chicken breast medallions, pork, and pork loin. It is served with French fries, sautéed mushrooms (champignons), pan-fried vegetables, and a side of mixed salad.
Pike-Perch Fillet
Zanderfilet
A fillet of pike-perch, a freshwater fish, pan-fried with a flavorful homemade herb butter. It is served with boiled potatoes (salt potatoes) and a side salad.
Onion Roast Beef (Bavarian Beef Loin)
Zwiebelrostbraten (Bayerische Rinderlende)
A traditional Bavarian dish featuring thinly sliced roast beef, typically pan-fried and topped with a generous portion of crispy fried onions and roasted shallots. It is served with a side salad.
Bavarian Sausage Salad with Farmer's Bread
Bayerischer Wurstsalat mit Bauernbrot
A refreshing salad made with thinly sliced sausages, often a Lyoner or similar type, mixed with onions, vinegar, and oil. It is served with hearty farmer's bread.
Currywurst
rrywurst
A popular German fast food dish consisting of steamed, then fried pork sausage (Bratwurst) that is cut into slices and seasoned with curry ketchup. It is served with French fries.
Swiss Sausage Salad
weizer Wurstsalat
A Swiss-style sausage salad, typically made with a variety of sausages, cheese, onions, and a vinaigrette dressing. It is served with farmer's bread.
Browned Leberkäse with Fried Egg, Roast Pork Gravy, and Potato
gebräunter Leberkäse mit Spiegelei, Schweinebratensoße und Kart
Leberkäse is a type of meatloaf or pâté common in Bavaria and Austria. This version is browned and served with a fried egg on top, rich roast pork gravy, and a potato side (the exact potato preparation is cut off).
Knight Toast, Small Pork Loin Steak on Farmer's Bread
knechttoast, kleines Schweinerückensteak auf Bauernbrot
This dish features a small pork loin steak served on farmer's bread, possibly as an open-faced sandwich. It is accompanied by baked Camembert cheese, mushrooms (champignons), and grilled bacon (Grillspeck).