Xin Yue Pork Ribs Specialty Store
鑫悅排骨專賣總店
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Anonymous
Shared on 12/9/2025
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Original Menu
Rice Dishes
飯類
Chicken Leg Rice
雞腿飯
A rice dish featuring a braised chicken leg. It is a common Taiwanese dish, often served with pickled vegetables and a braised egg.
NT$ 130
Signature Shrimp Roll Rice
招牌蝦捲飯
A rice dish featuring the restaurant's signature shrimp rolls. Shrimp rolls are a popular Taiwanese snack, typically made with shrimp, vegetables, and spices wrapped in a thin layer of bean curd skin and deep-fried.
NT$ 130
Flat Cod Fish Rice
扁鱈魚飯
A rice dish featuring flat cod fish, likely steamed or fried. Cod is a mild-flavored white fish that is popular in many cuisines.
NT$ 130
Fried Pork Ribs Rice
炸排骨飯
A rice dish featuring fried pork ribs. The ribs are typically marinated and then deep-fried until crispy.
NT$ 120
Braised Pork Ribs Rice
滷排骨飯
A rice dish featuring braised pork ribs. The ribs are slow-cooked in a savory sauce, resulting in tender and flavorful meat.
NT$ 120
Pork Knuckle Rice
豬腳飯
A rice dish featuring braised pork knuckle. Pork knuckle is a popular cut of meat in Taiwanese cuisine, known for its rich flavor and gelatinous texture.
NT$ 120
Braised Pork Rice
焢肉飯
A rice dish featuring braised pork belly. The pork belly is slow-cooked in a sweet and savory sauce, resulting in tender and flavorful meat.
NT$ 120
Combination (Braised Pork) Rice
綜合(焢肉)飯
A rice dish featuring a combination of braised pork and other ingredients. The exact ingredients may vary, but it typically includes braised pork belly, pickled vegetables, and a braised egg.
NT$ 120
Combination (Pork Knuckle) Rice
綜合(豬腳)飯
A rice dish featuring a combination of braised pork knuckle and other ingredients. The exact ingredients may vary, but it typically includes braised pork knuckle, pickled vegetables, and a braised egg.
NT$ 120
Braised Pork Rice Bento
滷肉飯便當
A bento box featuring braised pork rice. It is a convenient and affordable meal option, often served with side dishes like pickled vegetables and a braised egg.
NT$ 75
Vegetable Rice Bento
菜飯便當
A bento box featuring rice and vegetables. It is a vegetarian-friendly option, often served with a variety of seasonal vegetables.
NT$ 65
Combination Thick Soup Rice
綜合焿飯
Rice served with a thick soup containing a variety of ingredients. The soup is typically thickened with cornstarch and flavored with soy sauce and other spices.
NT$ 65
Shrimp Thick Soup Rice
蝦仁焿飯
Rice served with a thick soup containing shrimp. The soup is typically thickened with cornstarch and flavored with soy sauce and other spices.
NT$ 65
Pork Thick Soup Rice
肉焿飯
Rice served with a thick soup containing pork. The soup is typically thickened with cornstarch and flavored with soy sauce and other spices.
NT$ 65
Braised Pork Rice
滷肉飯
A rice dish featuring braised minced pork. The pork is slow-cooked in a sweet and savory sauce, resulting in tender and flavorful meat.
NT$ 40
Plain Rice
白飯
A bowl of plain white rice. It is a staple food in Taiwanese cuisine and is often served as a side dish.
NT$ 15
Noodle Dishes
麵類
Chicken Leg Noodles (Dry)
雞腿麵(乾)
Noodles served with a braised chicken leg and a savory sauce. The noodles are typically served without broth.
NT$ 130
Signature Shrimp Roll Noodles (Dry)
招牌蝦捲麵(乾)
Noodles served with the restaurant's signature shrimp rolls and a savory sauce. The noodles are typically served without broth.
NT$ 130
Flat Cod Fish Noodles (Dry)
扁鱈魚麵(乾)
Noodles served with flat cod fish and a savory sauce. The noodles are typically served without broth.
NT$ 130
Fried Pork Ribs Noodles (Dry)
炸排骨麵(乾)
Noodles served with fried pork ribs and a savory sauce. The noodles are typically served without broth.
NT$ 120
Braised Pork Ribs Noodles (Dry)
滷排骨麵(乾)
Noodles served with braised pork ribs and a savory sauce. The noodles are typically served without broth.
NT$ 120
Pork Knuckle Noodles (Dry)
豬腳麵(乾)
Noodles served with braised pork knuckle and a savory sauce. The noodles are typically served without broth.
NT$ 120
Braised Pork Noodles (Dry)
焢肉麵(乾)
Noodles served with braised pork belly and a savory sauce. The noodles are typically served without broth.
NT$ 120
Combination (Braised Pork) Noodles (Dry)
綜合(焢肉)麵(乾)
Noodles served with a combination of braised pork and other ingredients, with a savory sauce. The noodles are typically served without broth.
NT$ 120
Combination (Pork Knuckle) Noodles (Dry)
綜合(豬腳)麵(乾)
Noodles served with a combination of braised pork knuckle and other ingredients, with a savory sauce. The noodles are typically served without broth.
NT$ 120
Vegetable Noodles (Dry)
菜麵(乾)
Noodles served with vegetables and a savory sauce. The noodles are typically served without broth.
NT$ 75
Combination Thick Soup Noodles
綜合焿麵
Noodles served in a thick soup containing a variety of ingredients. The soup is typically thickened with cornstarch and flavored with soy sauce and other spices.
NT$ 65
Shrimp Thick Soup Noodles
蝦仁焿麵
Noodles served in a thick soup containing shrimp. The soup is typically thickened with cornstarch and flavored with soy sauce and other spices.
NT$ 65
Pork Thick Soup Noodles
肉焿麵
Noodles served in a thick soup containing pork. The soup is typically thickened with cornstarch and flavored with soy sauce and other spices.
NT$ 65
Combination Thick Soup Rice Noodles
綜合焿米粉
Rice noodles served in a thick soup containing a variety of ingredients. The soup is typically thickened with cornstarch and flavored with soy sauce and other spices.
NT$ 65
Shrimp Thick Soup Rice Noodles
蝦仁焿米粉
Rice noodles served in a thick soup containing shrimp. The soup is typically thickened with cornstarch and flavored with soy sauce and other spices.
NT$ 65
Pork Thick Soup Rice Noodles
肉焿米粉
Rice noodles served in a thick soup containing pork. The soup is typically thickened with cornstarch and flavored with soy sauce and other spices.
NT$ 65
Dry Oil Noodles
乾油麵
Noodles tossed in oil and a savory sauce. It is a simple and popular Taiwanese dish.
NT$ 50
Dry Yi Noodles
乾意麵
Yi noodles tossed in a savory sauce. Yi noodles are a type of dried wheat noodles that are popular in Taiwanese cuisine.
NT$ 50
Dry Rice Noodles
乾米粉
Rice noodles tossed in a savory sauce. It is a simple and popular Taiwanese dish.
NT$ 50
A la carte
單點
Chicken Leg
雞腿
A braised chicken leg. It is a common Taiwanese dish, often served as a side dish or snack.
NT$ 80
Shrimp Roll
蝦捲
A Taiwanese shrimp roll, typically made with shrimp, vegetables, and spices wrapped in a thin layer of bean curd skin and deep-fried.
NT$ 80
Flat Cod Fish
扁鱈魚
A piece of flat cod fish, likely steamed or fried. Cod is a mild-flavored white fish that is popular in many cuisines.
NT$ 80
Pork Ribs
排骨
Pork ribs, likely braised or fried. The ribs are typically marinated and then cooked until tender.
NT$ 65
Pork
肉
A portion of braised pork belly. The pork belly is slow-cooked in a sweet and savory sauce, resulting in tender and flavorful meat.
NT$ 65
Knuckle
腳
A braised pork knuckle. Pork knuckle is a popular cut of meat in Taiwanese cuisine, known for its rich flavor and gelatinous texture.
NT$ 65
Blanched Green Vegetables
燙青菜
Blanched green vegetables, typically served with a savory sauce. It is a simple and healthy side dish.
NT$ 45
Braised Egg
滷蛋
A braised egg, cooked in a savory sauce. It is a common Taiwanese side dish.
NT$ 50
Bamboo Shoots
筍絲
Shredded bamboo shoots, typically braised or stir-fried. Bamboo shoots are a common ingredient in Taiwanese cuisine.
NT$ 45
Braised Duck Egg
滷鴨蛋
A braised duck egg, cooked in a savory sauce. Duck eggs have a richer flavor than chicken eggs.
NT$ 20
A la carte Side Dish
單點小菜
A small side dish, chosen from a variety of options. The exact dish may vary.
NT$ 40
Soup Dishes
湯類
Pork Thick Soup
肉焿
A thick soup containing pork. The soup is typically thickened with cornstarch and flavored with soy sauce and other spices.
NT$ 55
Combination Thick Soup
綜合焿
A thick soup containing a variety of ingredients. The soup is typically thickened with cornstarch and flavored with soy sauce and other spices.
NT$ 55
Shrimp Thick Soup
蝦仁焿
A thick soup containing shrimp. The soup is typically thickened with cornstarch and flavored with soy sauce and other spices.
NT$ 55
Combination Soup
綜合湯
A soup containing a variety of ingredients. The exact ingredients may vary.
NT$ 50
Shrimp Soup
蝦仁湯
A soup containing shrimp. The soup is typically clear and flavored with ginger and other spices.
NT$ 50
Sailfish Ball Soup
旗魚丸湯
A soup containing sailfish balls. Sailfish balls are a type of fish ball made from sailfish meat.
NT$ 50