Kuroshio
くろしお
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Anonymous
Shared on 10/28/2025
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Original Menu
Salad
サラダ
Soft Boiled Egg Salad
温玉サラダ
A salad topped with a soft boiled egg. The egg adds richness and creaminess to the salad, complementing the fresh vegetables.
550 円
Tuna Salad
ツナサラダ
A classic tuna salad, likely made with tuna, mayonnaise, and vegetables. It's a simple and satisfying dish.
800 円
Whitebait and Tofu Salad
ジャコ豆腐サラダ
A salad featuring tofu and 'jako' (small dried fish or whitebait). It combines the delicate flavor of tofu with the salty and umami taste of the whitebait.
900 円
Seafood Salad
海鮮サラダ
A salad with various types of seafood. It typically includes ingredients like shrimp, squid, and other shellfish, offering a fresh and briny flavor.
1050 円
Fried Foods
揚げ物
Potato
ポテト
Likely refers to fried potatoes, such as french fries or potato wedges. A common and popular side dish.
400 円
Agedashi Tofu
揚げ出し豆腐
Deep-fried tofu served in a flavorful broth. The tofu is typically coated in potato starch or cornstarch before frying, giving it a crispy exterior and a soft interior. It's a classic Japanese dish.
400 円
Tofu Dengaku
豆腐田楽
Tofu grilled and glazed with a sweet miso sauce. It's a traditional Japanese dish with a savory and slightly sweet flavor.
400 円
Eggplant Dengaku
なす田楽
Eggplant grilled and glazed with a sweet miso sauce. Similar to Tofu Dengaku, but with eggplant instead of tofu.
400 円
Chikuwa Tempura
竹輪天
Tempura made with chikuwa (a type of Japanese fish cake). The note indicates it may be filled with pollock roe (mentaiko), cheese, and/or shishito peppers.
450 円
Chikuwa Isobe-age
竹輪磯部揚げ
Chikuwa (fish cake) that is coated in nori seaweed batter and deep-fried. The seaweed adds a distinct flavor and aroma to the dish.
550 円
Squid Rings
イカリング
Deep-fried squid rings, similar to calamari. A popular appetizer or snack.
900 円
Crab Cream Croquette
カニコロッケ
A creamy croquette filled with crab meat. It's typically breaded and deep-fried, offering a crispy exterior and a rich, savory interior.
500 円
Beef Croquette
牛コロッケ
A croquette filled with ground beef and mashed potatoes. It's breaded and deep-fried, offering a comforting and savory flavor.
500 円
Tempura Platter
天盛
An assortment of tempura items, typically including vegetables and seafood. It's a popular way to sample different tempura flavors and textures.
0 円
A la carte
一品
Hiyayakko
冷奴
Cold tofu, typically served with toppings like soy sauce, ginger, and green onions. A simple and refreshing dish.
400 円
Assorted Pickles
漬物盛り合わせ
A selection of various Japanese pickles. Pickles are a common side dish in Japan and offer a variety of flavors and textures.
450 円
Vinegared Dishes
酢のもの
Cucumber
きゅうり
Vinegared cucumber. It's a refreshing and light dish, often served as a palate cleanser.
300 円
Shrimp
エビ
Vinegared shrimp. The vinegar adds a tangy flavor to the shrimp.
500 円
Octopus
タコ
Vinegared octopus. The octopus is tenderized and marinated in vinegar, resulting in a slightly sour and chewy dish.
800 円
Uzaku
うざく
A dish made with eel and cucumber in vinegar dressing. The combination of eel and cucumber provides a unique flavor and texture.
900 円
Plum Chicken
梅鶏
Chicken Neck Meat Grilled with Salt
せせり塩焼き
Grilled chicken neck meat seasoned with salt. 'Seseri' refers to the neck meat of the chicken, which is known for its flavorful and slightly chewy texture.
350 円
Chicken Gizzard
砂ずり
Chicken gizzard, often grilled or fried. It has a unique, slightly crunchy texture and a savory flavor.
350 円
Yakitori
焼鳥
Grilled chicken skewers. Yakitori can refer to various parts of the chicken, seasoned with different sauces or salts.
400 円
Fried Chicken Cartilage
なんこつ唐揚げ
Deep-fried chicken cartilage. It's a popular snack or appetizer, known for its crunchy texture.
450 円
Karaage (Fried Chicken)
鶏唐揚げ
Japanese-style fried chicken. The chicken is marinated in soy sauce, ginger, and garlic before being coated in flour or potato starch and deep-fried.
800 円
Vegetables
野菜
Grilled Eggplant
焼きナス
Grilled eggplant. The eggplant is typically grilled until soft and smoky, and then served with toppings like soy sauce, ginger, or green onions.
400 円
Grilled Shishito Peppers
焼きししとう
Grilled shishito peppers. Shishito peppers are small, mild peppers that are often grilled or pan-fried. Occasionally, one might be spicy.
350 円
Grilled Shiitake Mushrooms
焼きしいたけ
Grilled shiitake mushrooms. Shiitake mushrooms have a rich, umami flavor that is enhanced by grilling.
350 円
Grilled Enoki Mushrooms
焼きえのき
Grilled enoki mushrooms. Enoki mushrooms are long, thin mushrooms with a delicate flavor and a slightly crunchy texture.
350 円
Tomato
トマト
Likely refers to sliced or grilled tomato. A simple and refreshing vegetable dish.
350 円
Morokyu
もろきゅう
Cucumber served with moromi miso. Moromi miso is a type of unrefined miso that has a rich, complex flavor.
350 円
Yamaimo Tanzaku
山芋たんざく
Yamaimo (Japanese mountain yam) cut into strips. Yamaimo has a sticky, slimy texture and a mild flavor. It's often served raw or grated.
500 円