La Vieille Auberge
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Anonymous
Shared on 11/10/2025
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Original Menu
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Vegetable Tartare with 6 Vegetables
Tartare aux 6 légumes
A raw vegetable dish, finely chopped and seasoned, featuring a mix of six different vegetables. It is a refreshing and light appetizer.
€ 29
Chicken Pâté en Croûte with Herbs
Pâté en croûte de poulet aux aromates
A classic French dish consisting of chicken pâté baked in a crust, flavored with aromatic herbs. It is a savory and rich appetizer.
€ 29
Mussels marinière or cream, fries
Moules marinières ou crème, frites
Mussels cooked in a marinière sauce (white wine, garlic, shallots) or in a creamy sauce, served with fries. A popular and flavorful seafood dish.
€ 29
Roasted Salmon Pavé, rice, ratatouille, béarnaise sauce
Pavé de saumon rôti, riz, ratatouille, sauce béarnaise
A roasted salmon steak served with rice, ratatouille (a vegetable stew), and béarnaise sauce (an egg yolk, butter, and tarragon emulsion). A balanced and flavorful main course.
€ 29
Grilled Ribeye Steak, fries, béarnaise sauce
Entrecôte grillée, frites, sauce béarnaise
A grilled ribeye steak served with fries and béarnaise sauce. A classic and satisfying main course.
€ 29
Normandy Tart
Tarte Normande
A traditional French apple tart from the Normandy region, known for its apples and dairy products. It is a sweet and comforting dessert.
€ 29
Chocolate Roll, crème anglaise
Roulé au chocolat, crème anglaise
A chocolate Swiss roll served with crème anglaise (a light custard sauce). A rich and decadent dessert.
€ 29
Seafood
FRUITS DE MER
Seafood Platter (1 person)
Plateau de Fruits de Mer (1 pers.)
A seafood platter for one person, including 6 oysters, whelks, periwinkles, clams, pink shrimp, grey shrimp, 6 langoustines, and either a brown crab or spider crab. A luxurious and varied seafood experience.
€ 65
Large Seafood Platter
Grande assiette de fruits de mer
A large platter of mixed seafood, offering a variety of fresh shellfish and crustaceans. It is ideal for sharing or for a substantial seafood meal.
€ 42
6 Hollow Oysters No. 3
6 huîtres creuses n° 3
Six hollow oysters of size number 3. Oysters are typically served raw and are a delicacy enjoyed for their fresh, briny flavor.
€ 16
9 Hollow Oysters No. 3
9 huîtres creuses n° 3
Nine hollow oysters of size number 3. Oysters are typically served raw and are a delicacy enjoyed for their fresh, briny flavor.
€ 22
12 Hollow Oysters No. 3
12 huîtres creuses n° 3
Twelve hollow oysters of size number 3. Oysters are typically served raw and are a delicacy enjoyed for their fresh, briny flavor.
€ 28
Mussels marinière or with cream
Moules marinières ou à la crème
Mussels cooked in a marinière sauce (white wine, garlic, shallots) or in a creamy sauce. A popular and flavorful seafood dish.
€ 16
Mussels marinière or with cream, fries
Moules marinières ou à la crème, frites
Mussels cooked in a marinière sauce (white wine, garlic, shallots) or in a creamy sauce, served with fries. A popular and flavorful seafood dish.
€ 18