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Anonymous
Shared on 10/3/2025
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Original Menu
Charcoal Grilled Dishes
炭火焼き料理
Specially Selected Japanese Black Beef Charcoal Grill
特選黒毛和牛の炭火焼き
This dish features premium Japanese Black beef (Kuroge Wagyu) grilled over charcoal. The high-quality beef is known for its marbling, tenderness, and rich flavor. It is a popular and highly regarded dish in Japanese cuisine.
1990 円
Beef Rump Charcoal Grill
牛ランプ肉の炭火焼き
Beef rump grilled over charcoal. The rump is a lean cut of beef that becomes tender and flavorful when grilled. It is a common and delicious way to enjoy beef in Japanese cuisine.
1670 円
Today's Fresh Fish Charcoal Grilled Skewer
本日の鮮魚 炭火焼き串
A skewer of fresh fish, grilled over charcoal. The type of fish varies depending on the day's catch. It is a simple and healthy way to enjoy fresh seafood.
990 円
Duck Hamburger Steak
鴨肉のハンバーグ
A hamburger steak made from duck meat. It is a flavorful and rich alternative to beef hamburger steak.
1485 円
Beef Heart Charcoal Grill
牛ハツの炭火焼き
Beef heart grilled over charcoal. Beef heart is a lean and flavorful cut of meat that is often used in grilled dishes.
1170 円
Pork Tongue Charcoal Grill with Green Onion and Salt Tapenade
豚タンの炭火焼きネギ塩タプナード
Pork tongue grilled over charcoal, served with a tapenade of green onion and salt. Pork tongue is a tender and flavorful cut of meat that is often used in grilled dishes.
1070 円
Lamb Shoulder Charcoal Grill
ラム肩肉の炭火焼き
Lamb shoulder grilled over charcoal. Lamb shoulder is a flavorful and tender cut of meat that is well-suited for grilling.
1290 円
Charcoal Grilled Raw Chorizo Sausage
炭焼き生チョリソーソーセージ
Raw chorizo sausage grilled over charcoal. Chorizo is a spicy pork sausage that is popular in Spanish and Latin American cuisine.
970 円
Charcoal Grilled Cabbage Roll
炭火焼きロールキャベツ
A cabbage roll grilled over charcoal. Cabbage rolls are a popular dish in many cuisines, consisting of cabbage leaves wrapped around a filling of meat and rice.
890 円
Chef's Choice! 3 Kinds of Charcoal Grilled Vegetables Assortment
おまかせ！炭火焼き野菜の3種盛り合わせ
An assortment of three different vegetables, chosen by the chef, and grilled over charcoal. The vegetables may vary depending on the season and availability.
1670 円
Eringi Mushroom Charcoal Grill
エリンギの炭火焼き
Eringi mushroom (king oyster mushroom) grilled over charcoal. Eringi mushrooms have a meaty texture and a mild flavor, making them a popular choice for grilling.
520 円
Zucchini Charcoal Grill
ズッキーニの炭火焼き
Zucchini grilled over charcoal. Zucchini is a mild-flavored vegetable that becomes tender and slightly sweet when grilled.
520 円
Pumpkin Charcoal Grill with Raclette Cheese
南瓜の炭火焼きとラクレットチーズ
Pumpkin grilled over charcoal, topped with melted raclette cheese. Raclette cheese is a semi-hard cheese that is traditionally melted and scraped onto dishes.
520 円
Potato Charcoal Grill
ジャガイモの炭火焼き
Potato grilled over charcoal. The potato becomes tender and slightly smoky when grilled.
520 円
Onion Charcoal Grill
玉葱の炭火焼き
Onion grilled over charcoal. The onion becomes sweet and tender when grilled.
520 円
Bistro Gyoza
ビストロ餃子
Bistro Gyoza 3 Assortment
ビストロ餃子3種盛り合わせ
An assortment of three bistro-style gyoza (dumplings), featuring one piece each of: Juicy Pork, Salmon and Spinach, and Lamb with Roasted Spices. Gyoza are Japanese dumplings, often pan-fried or steamed.
590 円
Bistro Gyoza 6 Assortment
ビストロ餃子6種盛り合わせ
An assortment of six bistro-style gyoza (dumplings), featuring two pieces each of: Juicy Pork, Salmon and Spinach, and Lamb with Roasted Spices. Gyoza are Japanese dumplings, often pan-fried or steamed.
1190 円
Bistro Gyoza 8 Assortment
ビストロ餃子8種盛り合わせ
An assortment of eight bistro-style gyoza (dumplings), featuring two pieces each of: Juicy Pork, Salmon and Spinach, Lamb with Roasted Spices, and Fried Gyoza. Gyoza are Japanese dumplings, often pan-fried or steamed.
1590 円
Juicy Pork
肉汁旨味豚
Gyoza filled with juicy pork. Served with porcini sauce. Gyoza are Japanese dumplings, often pan-fried or steamed.
210 円
Salmon and Spinach
サーモンとほうれん草
Gyoza filled with salmon and spinach. Served with tomato basil sauce. Gyoza are Japanese dumplings, often pan-fried or steamed.
210 円
Lamb and Roasted Spices
羊と焙煎スパイス
Gyoza filled with lamb and roasted spices. Served with red wine balsamic soy sauce. Gyoza are Japanese dumplings, often pan-fried or steamed.
210 円
Bistro Fried Gyoza
ビストロ揚げ餃子
Fried bistro-style gyoza. Served with honey quattro formaggi (four cheese) sauce. Gyoza are Japanese dumplings, often pan-fried or steamed.
210 円
Warm Dishes
温菜
Anchovy Cabbage
そのままアンチョビキャベツ
Cabbage with anchovy flavor. It is a simple and flavorful dish.
620 円
Spicy Stewed Beef Tendon
牛すじのスパイシー煮込み
Beef tendon stewed in a spicy sauce. Beef tendon is a tough cut of meat that becomes tender and flavorful when stewed for a long time.
620 円
Hot Skillet Cheese Omelet
熱々スキレットチーズオムレツ
A cheese omelet served in a hot skillet. It is a warm and comforting dish.
690 円