Menu del Ristorante
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Shared on 6/18/2026
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BURGER VEGETARIANI E VEGANI
VEGGIE E VEGAN BURGER
BURGER REMY
REMY BURGER
Un hamburger vegetale preparato con cipolle, peperoni, zucchine, ceci e tabasco. Include pecorino dolce, pomodoro fresco, salsa BBQ e insalata iceberg. Viene servito in un panino alla curcuma.
€ 10
BURGER PAGNO
PAGNO BURGER
Un hamburger vegetale composto da cipolle, zucchine, peperoni, ceci e tabasco, con pomodorino secco, maionese vegetale e insalata iceberg. Viene servito in una focaccia vegana.
€ 11
PER I PIÙ PICCOLI
MINI BURGER REALE CON PATATINE FRITTE
MINI REAL BURGER CON PATATINE FRITTE
Un mini hamburger, presumibilmente di carne, servito con patatine fritte, pensato per i bambini.
€ 8
GNOCCHETTI AL RAGÙ
GNOCCHETTI AL RAGÙ
Un piatto di gnocchetti conditi con sugo di carne (ragù), un classico della cucina italiana, ideale per i più piccoli.
€ 8
Main Dishes
SCALOPPINA DI MANZO
SVIZZERA DI MANZO
Una scaloppina di manzo da 100 grammi, cotta alla piastra e servita accompagnata da patatine fritte.
€ 7
Veggie and Vegan Burger
VEGGIE E VEGAN BURGER
Remy Burger
REMY BURGER
A vegetarian burger made with a vegetable patty that includes onions, peppers, zucchini, chickpeas, and tabasco. It is topped with mild pecorino cheese, fresh tomato, BBQ sauce, and iceberg lettuce. Served in a turmeric-infused bun.
€ 10
Pagno Burger
PAGNO BURGER
A vegan burger featuring a vegetable patty with onions, zucchini, peppers, chickpeas, and tabasco. It is complemented by sun-dried tomatoes, vegan mayonnaise, and iceberg lettuce. Served in a vegan focaccia bread.
€ 11
For the Little Ones
PER I PIÙ PICCOLI
Mini Real Burger
MINI REAL BURGER
A smaller version of a classic burger, suitable for children. It is served with a side of french fries.
€ 8
Gnocchi with Ragù
GNOCCHETTI AL RAGÙ
Traditional Italian potato gnocchi served with a rich meat sauce (ragù). This is a classic comfort food dish.
€ 8
Beef Swiss Steak
SVIZZERA DI MANZO
A grilled beef steak, often referred to as 'Swiss steak' in Italian cuisine, though it may not be the same as the American cut. This portion is 100 grams and is served with french fries.
€ 7
Meats
LE CARNI
Chianina Steak
BISTECCA DI SCOTTONA
This is a steak made from Chianina beef, a breed of cattle originating from the Chiana Valley in Tuscany, Italy. It is known for its lean, tender, and flavorful meat. The price is per kilogram.
€ 55
Steak Platter
TAGLIERE BISTECCA
This is a steak platter designed for two people, featuring 1.2 kg of Chianina beef. It is served with oven-baked potatoes, vegetables with balsamic vinegar, and homemade focaccia bread.
€ 70
Sliced Picanha
TAGLIATA DI PICANHA
This dish features 250 grams of sliced picanha, a popular cut of beef from the top sirloin cap, known for its tenderness and flavor. It is served with french fries, vegetables with balsamic vinegar, and homemade focaccia bread.
€ 25
Our Platters
I NOSTRI TAGLIERI
Grandmother's Platter
TAGLIERE DELLA NONNA
This platter, named 'Grandmother's Platter,' offers a taste of traditional homemade Italian fare. It includes a trio of vegetable tarts (erbazzone, rice tart, and zucchini tart), a sample of homemade pesto alla genovese, and a stuffed mushroom. It is served with warm focaccia bread.
€ 12
Charcutier's Platter
TAGLIERE DEL SALUMIERE
The 'Charcutier's Platter' is a selection of carefully chosen cured meats. It features Prosciutto Crudo di Parma D.O.P. (raw ham from Parma), aged coppa, culatta parmense (a specific cut of pork), San Secondo cooked ham, and felino salami. This platter is served with warm, homemade focaccia bread.
€ 13
Mountain Platter
TAGLIERE MONTANARO
The 'Mountain Platter' focuses on a selection of cheeses. It includes mature Pecorino Sardo D.O.P. (a sheep's milk cheese from Sardinia), caciotta with chili pepper, and Brenta 'oro di Trento' selection (likely a cheese from the Brenta region, possibly a gold selection). This platter is served with a variety of mixed preserves and rustic bread.
€ 13
RED WINES
VINI ROSSI
FORLINO
FORLINO
Forlino is a red wine with 13% alcohol by volume, originating from the Liguria di Levante I.G.T. appellation in Italy. It is made from a blend of ancient, traditional grape varietals, suggesting a wine with historical roots and potentially complex flavors.
€ 17
CHIANTI MONTALBANO
CHIANTI MONTALBANO
Chianti Montalbano is a red wine with 13% alcohol by volume, classified as Chianti D.O.C.G. (Denominazione di Origine Controllata e Garantita), indicating a high-quality designation from the Chianti region. It is produced by Tenuta di Artimino, a winery known for its wines from this prestigious area.
€ 18
CANNONAU
CANNONAU
Cannonau is a red wine with 12.5% alcohol by volume, originating from Sardinia and carrying the D.O.C. (Denominazione di Origine Controllata) designation. Cannonau is the Sardinian name for the Grenache grape, known for producing full-bodied, fruity red wines.
€ 20
EUTICHIANO
EUTICHIANO
Eutichiano is a red wine with 14% alcohol by volume, from the 2022 vintage. It is made from grapes grown in the Colli di Luni region, known for producing wines with distinct minerality and aromatic complexity.
€ 22
PRIMITIVO
PRIMITIVO
Primitivo is a red wine with 13.5% alcohol by volume, from the Puglia region of Italy, with an I.G.P. (Indicazione Geografica Protetta) designation. Primitivo is known for its rich, jammy fruit flavors, often with notes of spice and a full body.
€ 23
NEBBIOLO
NEBBIOLO
Nebbiolo is a red wine with 14% alcohol by volume, from the Langhe region of Piedmont, Italy, with a D.O.C. designation. This 2022 vintage is from the cellars of Dott. Davide Fregonese. Nebbiolo is famous for producing complex, age-worthy wines with high tannins and acidity, often exhibiting notes of cherry, rose, and tar.
€ 29
LILLIANO
LILLIANO
This is a Chianti Classico 'Gallo Nero' (Black Rooster) D.O.C.G. red wine with 14.5% alcohol by volume. It is produced by the Lilliano estate, located in Castellina in Chianti, a renowned sub-region within the Chianti Classico appellation, known for producing high-quality Sangiovese-based wines.
€ 29
VALPOLICELLA RIPASSO
VALPOLICELLA RIPASSO
Valpolicella Ripasso is a red wine with 13.5% alcohol by volume, classified as D.O.C. Superiore. The 'Ripasso' method involves re-fermenting the wine on the lees of Amarone, giving it more body, complexity, and a richer flavor profile than standard Valpolicella. This 2022 vintage is likely to be full-bodied with notes of dark fruit and spice.
€ 32
TERRE D'ORIENTE
TERRE D'ORIENTE
Terre d'Oriente is a reserve red wine (Rosso riserva) with 14% alcohol by volume, carrying the D.O.C. designation. This 2018 vintage comes from the hills of Luni. As a reserve wine, it has likely undergone extended aging, potentially offering more developed flavors and a smoother texture.
€ 35
First Courses
PRIMI PIATTI
Ravioli with Ragù
RAVIOLI AL RAGÙ
Homemade egg pasta ravioli filled with a selection of meat and chard, served with a traditional Chianina meat sauce. Ragù is a slow-cooked meat sauce, a staple in Italian cuisine.
€ 14
Gnocchi with Pesto
GNOCCHETTI AL PESTO
Homemade potato gnocchi served with a fresh, homemade Genovese-style pesto sauce. Pesto is a sauce originating from Genoa, typically made with basil, pine nuts, garlic, Parmesan cheese, and olive oil.
€ 12
Gnocchi with Sausage and Saffron
GNOCCHETTI SALSICCIA E ZAFFERANO
Homemade potato gnocchi served with sausage from the Ravecca butcher shop and saffron. Saffron adds a distinct color and subtle flavor to the dish.
€ 12
Mountain Tagliatelle
TAGLIATELLE MONTANARE
Homemade egg pasta tagliatelle served with a sauce of walnuts and speck. This dish evokes a rustic, mountain-style flavor profile.
€ 13
Eclipse Tortelli
TORTELLI ECLISSI
Vegetable charcoal egg pasta tortelli filled with burrata cheese and ricotta, served with fresh cherry tomatoes and basil. The charcoal in the pasta gives it a distinctive dark color.
€ 14