Restaurant Menu
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Shared on 5/30/2026
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Original Menu
Appetizers
N BOUCHE
Appetizer 'Le Piéton'
apéritive "Le Piéton"
This is an appetizer named 'Le Piéton'. The description indicates it contains ingredients from Lyon, Italian ham, olives, and calamari, suggesting a mixed platter or a dish incorporating these elements.
€ 15
Toasts (10 toasts)
de toasts (10 toasts)
A serving of 10 toasts, with a choice of toppings or fillings including beef, salmon, Italian ham, and tuna. This is a classic appetizer or light meal option.
€ 15
House Specialty
maison
This refers to a house specialty, with 'chicon' (endive) being a key ingredient. The exact preparation is not specified, but it is likely a dish featuring endive prepared in the restaurant's signature style.
€ 8
Beef
e boeuf
A beef dish. The specific cut or preparation method is not detailed, but it is presented as a main course option.
€ 19
Shallot
e de l'échalote
This dish features shallots as a prominent ingredient. The base protein or main component is not explicitly stated but is likely a meat dish prepared with a shallot sauce or accompaniment.
€ 25
Veal Parmigiana
e de veau Parmigiana
A classic Italian dish, Veal Parmigiana consists of breaded veal cutlets topped with tomato sauce and melted cheese, typically mozzarella and Parmesan. It's a hearty and flavorful main course.
€ 22
Veal Milanese
e de veau Milanaise
Veal Milanese is a dish of thinly pounded veal cutlets, breaded and pan-fried. It's a simple yet elegant preparation, often served with lemon wedges.
€ 20
Lamb
es d'agneau
A dish featuring lamb. The specific cut or preparation is not detailed, but it is presented as a main course option.
€ 18
Mixed Meat
mixte de viande
This dish offers a selection of mixed meats. The note specifies 'rump steak' and 'lamb chops' as examples, suggesting a platter with various cuts of meat, likely grilled or prepared in a way that showcases different textures and flavors.
€ 25
Duck with Port Sauce
le canard sauce porto
A duck dish served with a port wine sauce. Port sauce is a rich, often slightly sweet sauce made with port wine, which complements the flavor of duck well.
€ 25
House Burger (pure beef)
ger maison (pur boeuf)
A burger made with 100% beef, prepared in the restaurant's style. This is a classic comfort food item.
€ 18
Grilled with Shallots
grillé à l'échalote
This item is grilled and prepared with shallots. The base ingredient is not specified, but it is likely a meat or fish dish where shallots are used for flavoring during the grilling process or as a garnish.
€ 16
Prepared American
ericain préparé
This likely refers to a dish with an 'American' preparation style, which could imply a certain way of seasoning or serving. The term 'préparé' suggests it's a prepared dish, but the specific ingredients are not detailed.
€ 16
Plain American
ericain nature
Similar to 'Prepared American', this dish is described as 'Plain American'. This might indicate a simpler preparation or a focus on the natural flavors of the main ingredient, without complex sauces or seasonings.
€ 18
Meatballs (sauce
nt (boulettes sauce
This item is meatballs served with a sauce. The note 'tes bolo' is unclear in its meaning but suggests a specific type of sauce or preparation for the meatballs.
€ 14
Chicken, Mushrooms
nt de poulet, champignons
A dish featuring chicken and mushrooms. The preparation method is not specified, but it is likely a savory dish combining these two popular ingredients.
€ 18
Pepper
e / Poivre
This likely refers to a side dish or an accompaniment, possibly a pepper sauce or a dish seasoned with pepper. The preceding word is cut off, but 'Poivre' clearly indicates pepper as a key element.
€ 4
Onions
gnons
This item likely refers to a side dish or an accompaniment featuring onions. The preceding word is cut off, but 'gnons' is the end of 'oignons' (onions).
€ 4