AMANO
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Anonymous
Shared on 7/25/2025
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Bone In
Bone-In Half / Original Crispy [R]
B-IN Half / OG Crispy [R]
This dish features a half portion of bone-in chicken, prepared with an original crispy coating. It is likely deep-fried or pan-fried to achieve a crispy texture. The 'OG' likely stands for 'Original'. The [R] likely indicates a regular size or portion.
0
Bone-In Half / Soy Garlic [R]
B-IN Half / Soy Garlic [R]
This dish features a half portion of bone-in chicken, flavored with soy sauce and garlic. It is likely marinated or glazed with a soy garlic sauce. The [R] likely indicates a regular size or portion.
0
DAIRY
Mozzarella focaccia di recco
Mozzarella focaccia di recco
This is a focaccia bread from Recco, Italy, known for its thinness and being filled with melted stracchino cheese. This version uses organic cow's milk mozzarella and is baked with olive oil.
19
Pecorino, cucumber & rosemary
Pecorino, cucumber & rosemary
This dish features whipped pecorino cheese, a salty Italian sheep's milk cheese, paired with cucumber and rosemary. The cucumber is specified as Pukekohe, indicating it's locally sourced from Pukekohe, New Zealand.
24
Burrata, butternut, chilli & hazelnut
Burrata, butternut, chilli & hazelnut
Burrata is a fresh Italian cheese made from mozzarella and cream. This dish combines it with butternut squash, chilli, and hazelnut, with the butternut being locally sourced from Pukekohe, New Zealand.
32
Stracciatella, fennel, lemon & rye
Stracciatella, fennel, lemon & rye
Stracciatella is the creamy filling of burrata cheese, consisting of stretched mozzarella threads soaked in cream. This dish pairs it with fennel, lemon, and rye, using Levin fennel, indicating it's sourced from Levin, New Zealand.
32
SEAFOOD
Te Kouma pacific oysters, shallot & chive
Te Kouma pacific oysters, shallot & chive
Fresh oysters from Te Kouma in the Pacific, served with shallot and chive. The price is per oyster.
7.5
1/2 doz
1/2 doz
Half a dozen oysters.
45
1 doz
1 doz
A dozen oysters.
90
Kingfish crudo, orange, cultured cream & pistachio
Kingfish crudo, orange, cultured cream & pistachio
Kingfish crudo is a dish of raw kingfish, prepared with orange, cultured cream, and pistachio. The kingfish is line-caught from Northland, New Zealand.
29
Smoked warehou pate, green olive & sourdough
Smoked warehou pate, green olive & sourdough
This is a pate made from smoked warehou, a type of fish, served with green olive and sourdough bread. The warehou is line-caught from Southland, New Zealand.
30
Chargrilled kahawai, radish, sumac & chilli
Chargrilled kahawai, radish, sumac & chilli
Chargrilled kahawai, a type of fish, served with radish, sumac, and chilli. The kahawai is line-caught from Southland, New Zealand, and served as a fillet.
39
Pan roasted monkfish, cauliflower, chilli & pancetta
Pan roasted monkfish, cauliflower, chilli & pancetta
Pan-roasted monkfish served with cauliflower, chilli, and pancetta. The monkfish is line-caught from Southland, New Zealand, and served as a fillet.
44
PASTA
PAŞTA
Mafalda, butternut, oregano & goats cheese
Mafalda, butternut, oregano & goats cheese
Mafalda pasta served with butternut squash, oregano, and goat cheese. The butternut squash is sourced from Pukekohe, New Zealand, and the pasta is made from extruded semolina.
36
Truffle scarpinocc, swiss brown, chive & parmesan
Truffle scarpinocc, swiss brown, chive & parmesan
Truffle scarpinocc are pasta parcels filled with potato and flavored with Swiss brown mushrooms, chives, and parmesan cheese, enhanced with Canterbury Perigord black truffle.
42
Beef cappelletti, brodo, red onion & watercress
Beef cappelletti, brodo, red onion & watercress
Beef cappelletti are small, hat-shaped pasta filled with Hawke's Bay Angus beef short rib, served in brodo (broth) with red onion and watercress.
36
Pappardelle, lamb ragu, olive & pangritata
Pappardelle, lamb ragu, olive & pangritata
Pappardelle is a broad, flat pasta noodle served with a lamb ragu, olives, and pangritata (toasted breadcrumbs). The lamb is Suffolk lamb from Hawke's Bay, New Zealand, and the pasta is made from egg dough.
39
Chitarra, scampi, nduja & pangritata
Chitarra, scampi, nduja & pangritata
Chitarra is a type of pasta, similar to spaghetti, made using a chitarra (a stringed pasta maker). This dish features Auckland Islands scampi, nduja (a spicy, spreadable pork sausage), and pangritata (toasted breadcrumbs).
46
DESSERT
Rhubarb sorbet scoop
Rhubarb sorbet scoop
A single scoop of refreshing rhubarb sorbet.
8
Gelato stick
Gelato stick
A gelato stick, which is a frozen dessert on a stick, similar to a popsicle, made with gelato.
12
Rhubarb & vanilla yoghurt bombe alaska stick
Rhubarb & vanilla yoghurt bombe alaska stick
A bombe Alaska stick featuring rhubarb and vanilla yogurt. Bombe Alaska is a dessert made of ice cream and cake covered with meringue, which is then browned.
14
Apple, vanilla & ricotta cannolo
Apple, vanilla & ricotta cannolo
A cannolo filled with apple, vanilla, and ricotta cheese. A cannolo is a traditional Sicilian pastry.
9
Milk chocolate semifreddo, marshmallow & caramel
Milk chocolate semifreddo, marshmallow & caramel
A milk chocolate semifreddo (a semi-frozen dessert) with marshmallow and caramel.
18
Orange polenta cake, vanilla crema & pistachio
Orange polenta cake, vanilla crema & pistachio
An orange-flavored polenta cake served with vanilla crema and pistachio.
16
Espresso & mascarpone trifle
Espresso & mascarpone trifle
A trifle made with espresso and mascarpone cheese.
21
MEAT
ME AT
Duck liver pate, fennel, orange & rhubarb
Duck liver pate, fennel, orange & rhubarb
Duck liver pate flavored with fennel, orange, and rhubarb, made with Cambridge duck liver.
28
Venison carpaccio, salsa verde, parmesan & aioli
Venison carpaccio, salsa verde, parmesan & aioli
Thinly sliced raw venison (carpaccio) served with salsa verde, parmesan cheese, and aioli. The venison is wild wapiti from Fiordland, New Zealand, using the denver leg cut.
31
Chargrilled chicken, baby gem, onion & gremolata
Chargrilled chicken, baby gem, onion & gremolata
Chargrilled chicken served with baby gem lettuce, onion, and gremolata (a green sauce made of parsley, lemon zest, and garlic). The chicken is organic cobb chicken from Hawke's Bay, New Zealand.
41
Chargrilled lamb, jerusalem artichoke, butternut & m
Chargrilled lamb, jerusalem artichoke, butternut & m
Chargrilled lamb served with Jerusalem artichoke, butternut squash, and mint. The lamb is Suffolk lamb rump from Hawke's Bay, New Zealand.
46
Steak, celeriac, garlic & chilli
Steak, celeriac, garlic & chilli
Steak served with celeriac, garlic, and chilli. The steak is Angus beef scotch from Hawke's Bay, New Zealand.
49
Slow roasted lamb shoulder
Slow roasted lamb shoulder
Slow-roasted lamb shoulder served with yogurt, chilli dressing, and piadina (a thin flatbread). The lamb is Suffolk bone-in lamb from Hawke's Bay, New Zealand.
135
VEGETABLES
Baby cos, goddess, anchovy & parmes
Baby cos, goddess, anchovy & parmes
Baby cos lettuce salad with goddess dressing, anchovy, and parmesan cheese.
0
Raw fennel, yoghurt, almond & di
Raw fennel, yoghurt, almond & di
Raw fennel salad with yogurt, almond, and dill.
0
Beetroot, orange buttermilk & macac
Beetroot, orange buttermilk & macac
Beetroot dish with orange buttermilk and macadamia nuts.
0
Red rascal potato & mint butte
Red rascal potato & mint butte
Red Rascal potatoes served with mint butter.
0
Cauliflower, parmesan, chilli & pre
Cauliflower, parmesan, chilli & pre
Cauliflower dish with parmesan cheese, chilli, and preserved lemon.
0
Chargrilled brussel sprouts, cultured c
Chargrilled brussel sprouts, cultured c
Chargrilled Brussels sprouts with cultured cream.
0