Uoma

Live Horse Mackerel

一活しまあじ

This is a live horse mackerel, prepared as sashimi. Horse mackerel is a type of fish commonly eaten in Japan. The 'live' preparation indicates that the fish is prepared very fresh.

Live Yellowtail

三活鰤

This is a live yellowtail, prepared as sashimi. Yellowtail (also known as Japanese amberjack or buri) is a popular fish in Japanese cuisine, especially during winter months when it's fattier.

Live Sea Bream

三活真鯛

This is a live sea bream, prepared as sashimi. Sea bream (also known as madai) is a prized fish in Japan, often served during celebratory occasions. It has a delicate, slightly sweet flavor.

2380 円

Four Fresh Salmon

四生サーモン

Fresh salmon sashimi. Salmon is a popular choice for sashimi due to its rich flavor and soft texture. It is not a traditional Japanese fish, but it is widely enjoyed.

Skipjack Tuna Tataki

カツオのタタキ

Skipjack tuna (katsuo) tataki is a dish where the fish is seared quickly, leaving the inside raw. It's often seasoned with ginger, garlic, and soy sauce. The straw-searing method imparts a smoky flavor.

1380 円

Sea Bream

真鯛のタタキ

1280 円