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Anonymous
Shared on 7/25/2025
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Beef Bulgogi
불고기(Beef Bulgogi)
Bulgogi is a Korean dish made from thin, marinated slices of beef, typically sirloin or ribeye. It is marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and other ingredients. The beef is then grilled or stir-fried. It is a popular and flavorful Korean barbecue dish.
$ 9.95
Pork Bulgogi
돼지불고기(Pork Bulgogi)
Pork Bulgogi, also known as Dwaeji Bulgogi, is a Korean dish made from thin slices of pork marinated in a spicy gochujang-based sauce. It's typically grilled or stir-fried and served with rice and various side dishes. The dish is known for its sweet, savory, and spicy flavors.
$ 9.95
Chicken Bulgogi
치킨 불고기(Chicken Bulgogi)
Chicken Bulgogi is a variation of the classic Korean Bulgogi, featuring chicken marinated in a soy sauce-based marinade. The marinade typically includes soy sauce, garlic, ginger, sesame oil, and sugar. The chicken is then grilled or stir-fried. It offers a milder flavor compared to beef or pork bulgogi.
$ 8.95
Salmon Teriyaki
연어 테리야끼 (Salmon teriyaki)
Salmon Teriyaki is a dish featuring salmon that is broiled or grilled and glazed with teriyaki sauce. Teriyaki sauce is a sweet and savory glaze made from soy sauce, mirin (sweet rice wine), sugar, and ginger. The dish is popular in Japanese and Japanese-inspired cuisines.
$ 8.95
Bibimbap
비빔밥(Bibimbap)
Bibimbap is a Korean rice dish. The term "bibim" means mixing various ingredients, while "bap" refers to rice. Bibimbap is served as a bowl of warm white rice topped with sautéed and seasoned vegetables (namul) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating.
$ 8.95
Kimchi Fried Rice
김치볶음밥(Kimchi fried rice)
Kimchi Fried Rice (Kimchi Bokkeumbap) is a popular Korean dish made primarily with kimchi and rice, along with other ingredients like vegetables, meat (often pork or beef), and a fried egg on top. The kimchi is stir-fried with the rice and other ingredients, creating a flavorful and slightly spicy dish.
$ 8.95
Seafood Soft Tofu Soup
해물 순두부찌개(Seafood soft tofu soup)
Seafood Soft Tofu Soup (Haemul Sundubu Jjigae) is a spicy Korean stew made with soft tofu (sundubu) and a variety of seafood, such as clams, shrimp, and mussels. The stew is typically seasoned with gochugaru (Korean chili powder), garlic, and other spices. It is served boiling hot in an earthenware pot, called a ttukbaegi.
$ 8.95
Kimchi Soft Tofu Soup
김치 순두부찌개(Kimchi soft tofu soup)
Kimchi Soft Tofu Soup (Kimchi Sundubu Jjigae) is a spicy Korean stew made with soft tofu (sundubu), kimchi, and often pork or seafood. The stew is seasoned with gochugaru (Korean chili powder), garlic, and other spices. It is served boiling hot in an earthenware pot.
$ 8.95
Kimchi Soup
김치찌개(Kimchi Soup)
Kimchi Soup (Kimchi Jjigae) is a spicy Korean stew made with ripened kimchi, pork (or other meats), tofu, and vegetables. It is a staple dish in Korean cuisine and is known for its rich, tangy, and spicy flavor. The kimchi is fermented, which gives the stew its distinctive taste.
$ 8.95
Soybean Paste Soup
된장찌개(Soybean paste soup)
Soybean Paste Soup (Doenjang Jjigae) is a Korean stew made with doenjang (fermented soybean paste), tofu, vegetables, and sometimes meat or seafood. It is a staple dish in Korean cuisine and is known for its savory and umami-rich flavor. The stew is typically served boiling hot in an earthenware pot.
$ 8.95
Spicy Brisket Soup
육개장(Spicy brisket soup)
Spicy Brisket Soup (Yukgaejang) is a spicy Korean soup made with shredded beef brisket, leeks, green bean sprouts, and other vegetables. It is seasoned with gochugaru (Korean chili powder) and other spices. It is known for its rich, spicy, and savory flavor and is often enjoyed as a hearty and comforting meal.
$ 8.95
Dumpling Soup
만두국(Dumpling soup)
Dumpling Soup (Mandu Guk) is a Korean soup made with mandu (Korean dumplings) in a clear broth. The dumplings are typically filled with minced meat, vegetables, and tofu. The broth is often made with anchovies or beef and seasoned with soy sauce and other ingredients. It is a comforting and flavorful soup, often eaten during the Korean New Year.
$ 8.95